Popeye Power Burger Food

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POPEYE POWER BURGER



Popeye Power Burger image

This is a healthy power burger for those that are working out/training and want to eat a great tasting burger and still feel good about it. This will help jump start your metabolism and feed your body the essential carbohydrates and protein it needs. Serve with a nice crisp salad or other healthy side found right here on this site!

Provided by beefwellington

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 8

1 egg
1 pound lean ground beef
1 cup quick-cooking oats
1 cup diced onion
1 cup chopped spinach
2 cups shredded low-fat Mexican blend cheese
salt and ground black pepper, to taste
4 whole-grain buns

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk egg in a large bowl until uniform in color; add ground beef, oats, onion, spinach, cheese, salt, and ground black pepper and mix with your hands until well blended. Form the beef mixture into 4 patties.
  • Grill patties until bottoms are brown, about 5 minutes; flip and continue grilling until brown, about 5 minutes. An instant-read thermometer inserted into middle of burgers should read at least 160 degrees F (70 degrees C), about 5 minutes.
  • Transfer burgers to whole-grain buns.

Nutrition Facts : Calories 614.3 calories, Carbohydrate 39.8 g, Cholesterol 149.4 mg, Fat 31.5 g, Fiber 3.9 g, Protein 44.4 g, SaturatedFat 13.2 g, Sodium 745.7 mg, Sugar 6 g

POPEYE POWER BURGER



Popeye Power Burger image

This is a healthy power burger for those that are working out/training and want to eat a great tasting burger and still feel good about it. This will help jump start your metabolism and feed your body the essential carbohydrates and protein it needs. Serve with a nice crisp salad or other healthy side found right here on this site!

Provided by beefwellington

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 8

1 egg
1 pound lean ground beef
1 cup quick-cooking oats
1 cup diced onion
1 cup chopped spinach
2 cups shredded low-fat Mexican blend cheese
salt and ground black pepper, to taste
4 whole-grain buns

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk egg in a large bowl until uniform in color; add ground beef, oats, onion, spinach, cheese, salt, and ground black pepper and mix with your hands until well blended. Form the beef mixture into 4 patties.
  • Grill patties until bottoms are brown, about 5 minutes; flip and continue grilling until brown, about 5 minutes. An instant-read thermometer inserted into middle of burgers should read at least 160 degrees F (70 degrees C), about 5 minutes.
  • Transfer burgers to whole-grain buns.

Nutrition Facts : Calories 614.3 calories, Carbohydrate 39.8 g, Cholesterol 149.4 mg, Fat 31.5 g, Fiber 3.9 g, Protein 44.4 g, SaturatedFat 13.2 g, Sodium 745.7 mg, Sugar 6 g

POPEYE'S FAVOURITE TURKEY BURGERS



Popeye's Favourite Turkey Burgers image

Make and share this Popeye's Favourite Turkey Burgers recipe from Food.com.

Provided by Lake Cook

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

500 g ground turkey
250 ml fresh spinach
125 ml dried breadcrumbs
75 ml onions, chopped
50 ml light mayonnaise
30 ml Worcestershire sauce
1 garlic clove, minced
1 ml black pepper

Steps:

  • Combine all ingrediants in a bowl. Mix thoroughly.
  • Shape into four large patties.
  • Place patties on a well oiled grill. Gill on medium high heat four to six minutes on each side, until turkey is no longer pink in centre.
  • Serve with mozzarella cheese and red pepper slices, if desired.

Nutrition Facts : Calories 298.4, Fat 14.6, SaturatedFat 3.4, Cholesterol 90.7, Sodium 365.6, Carbohydrate 14.7, Fiber 1.1, Sugar 2.8, Protein 27

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