APPLE STRUDEL
A classic German dessert with a flaky crust and a sweet glaze.
Provided by Paula Deen
Categories baking entertaining sweets
Time 15m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 °F. Line a baking sheet with parchment paper.
- In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Let sit for 15 minutes.
- Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl.
- Remove the phyllo dough from the box, unfold, and cover with a damp towel. Place 1 sheet of phyllo on the work surface and brush lightly with melted butter. Repeat with the remaining sheets, brushing each with melted butter, stacking when done, being sure to keep the unbuttered phyllo covered.
- Place the apple mixture on the nearest third of the phyllo stack, being sure to leave a 2-inch border. Gently lift the bottom edge of the phyllo stack to cover the filling and fold the side edges over. Continue to roll the stack away from you until the filling is completely sealed in and the seam is on the bottom. Transfer to the prepared baking sheet. Brush the top with melted butter and sprinkle with granulated sugar.
- Bake for 30 minutes, until golden brown. Pour over the glaze and sprinkle with cinnamon and confectioner's sugar. Pass warm caramel sauce, to drizzle over the strudel.
- For the Glaze:
- Mix milk and confectioner's sugar thoroughly.
- *Cook's Note: If too thick add a little bit of milk. If too thin add a little bit of confectioner's sugar.
PAULA DEEN'S APPLE STRUDEL
Make and share this Paula Deen's Apple Strudel recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the Strudel:
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds.
- Let sit for 15 minutes.
- Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans, and butter in a large bowl.
- Remove the phyllo dough from the box, unfold, and cover with a damp towel.
- Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
- Repeat with the remaining sheets, brushing each with melted butter, stacking when done, being sure to keep the unbuttered phyllo covered.
- Place the apple mixture on the nearest third of the phyllo stack, being sure to leave a 2-inch border.
- Gently lift the bottom edge of the phyllo stack to cover the filling and fold the side edges over.
- Continue to roll the stack away from you until the filling is completely sealed in and the seam is on the bottom.
- Transfer to the prepared baking sheet.
- Brush the top with melted butter and sprinkle with granulated sugar.
- Bake for 30 minutes, until golden brown.
- Pour over the glaze and sprinkle with cinnamon and confectioners' sugar.
- Pass warm caramel sauce, to drizzle over the strudel.
- For the Glaze:
- Mix ingredients thoroughly.
- *Cook's Note: If too thick add a little bit of milk.
- If too thin add a little bit of confectioners' sugar.
Nutrition Facts : Calories 356.5, Fat 9.3, SaturatedFat 4.2, Cholesterol 16.2, Sodium 108.8, Carbohydrate 64.4, Fiber 2, Sugar 53.4, Protein 1.9
CRISPY HONEY-APPLE STRUDEL
Yield 4 strudels
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add apples, and cook, stirring frequently, for 2 minutes. Add ¾ cup apple juice, cinnamon, and nutmeg. Bring to a boil; reduce heat, and simmer for 8 minutes or until apples are tender.
- In a small bowl, stir together cornstarch and remaining ¼ cup apple juice. Add to apple mixture, and cook, stirring constantly, for 1 minute or until mixture is very thick. Stir in honey. Let cool to room temperature, then cover and refrigerate for at least 1 hour or for up to 3 days.
- Preheat oven to 400°. Line baking sheets with parchment paper.
- On a clean, flat surface, unfold phyllo dough. Stack 5 phyllo sheets on top of each other, spraying each sheet with butter-flavored cooking spray. Spoon 1 cup apple mixture down center of phyllo stacks, leaving a 1-inch border on short sides. Fold short sides over filling; spray with cooking spray. Fold one long side over apple mixture; spray with cooking spray. Fold remaining long side of phyllo sheets over to completely enclose filling; spray with cooking spray. Carefully place strudel, seam side down, on prepared pans. Using a sharp knife, make 1-inch slits into strudel at 1-inch intervals, and spray with cooking spray. Repeat procedure with remaining phyllo sheets, apple mixture, and cooking spray.
- Bake for 12 minutes or until golden brown. Let cool for 15 minutes. Sprinkle with confectioners' sugar, and serve warm.
PAULA DEEN'S APPLE BUTTER PUMPKIN PIE
Make and share this Paula Deen's Apple Butter Pumpkin Pie recipe from Food.com.
Provided by Punky Julster
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
- Stir in eggs.
- Gradually add milk and mix well.
- Pour into pie shell.
- Bake for about 40 minutes or until set.
- Garnish with whipped cream and maybe some pecans.
Nutrition Facts : Calories 2381, Fat 90.5, SaturatedFat 29.2, Cholesterol 612.8, Sodium 3175.2, Carbohydrate 352.2, Fiber 19.4, Sugar 215.7, Protein 46.9
PHYLLO APPLE STRUDEL
Make and share this Phyllo Apple Strudel recipe from Food.com.
Provided by Chefiebig
Categories Dessert
Time 1h
Yield 2 strudels
Number Of Ingredients 8
Steps:
- In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple.
- Divide package of phyllo into half (each half makes one strudel).
- Brush each sheet of pastry with melted butter.
- Top with another sheet of pastry and repeat until half of phyllo is used.
- Sprinkle lightly with additional breadcrumbs.
- Divide apple filling in half and spread along length of layered phyllo.
- Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet.
- Brush generously with butter.
- Repeat with remaining phyllo and apple filling.
- Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.
Nutrition Facts : Calories 2148.2, Fat 107.3, SaturatedFat 62, Cholesterol 244, Sodium 1233.7, Carbohydrate 285.8, Fiber 15.9, Sugar 140.4, Protein 20.4
PAULA DEEN'S FRESH APPLE CAKE
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Provided by DeeCooks
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
PAULA DEEN'S ZUCCHINI BREAD
Make and share this Paula Deen's Zucchini Bread recipe from Food.com.
Provided by AngelaTN
Categories Quick Breads
Time 11m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
- In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
- Mix wet ingredients into dry.
- Fold in nuts.
- Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.
Nutrition Facts : Calories 3420.2, Fat 159.5, SaturatedFat 21.5, Cholesterol 372, Sodium 3164.3, Carbohydrate 469.3, Fiber 11.6, Sugar 305.4, Protein 44.1
BRITISH APPLE STRUDEL
Delicious apple with spiced fruit mince Its real comfort food served either hot or cold, with cream or ice cream, I made this in a hurry when I had unexpected visitors and it really was a hit
Provided by JoyfulCook
Categories Dessert
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice apples, add enough water to just cover the apples add the sugar and bring to the boil until just cooked.
- Drain and cool. Chop the apples into small cubes, add the Fruit Mince and stir in well.
- place on the sheet of puff pastry, making an oblong, similar to an apple strudel, fold the pastry over, brushing the edges with water.
- Turn over. brush with milk and sprinkle the sugar over the top, slash cuts across the top, just cutting the surface of the pastry and bake in a hot oven of 115c for approx 15 t0 20 minutes.
- serve either hot or cold with Cream or Ice Cream.
Nutrition Facts : Calories 193.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.7, Sodium 5.6, Carbohydrate 50.5, Fiber 7.3, Sugar 39.9, Protein 1
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