HOMEMADE VANILLA ICE CREAM
This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.
Provided by Food Network Kitchen
Time 4h35m
Yield 1 generous quart
Number Of Ingredients 6
Steps:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)
I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.
Provided by SweetsLady
Categories Frozen Desserts
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
- In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
- In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
- Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
- Let cake cool completely before cutting into pieces.
- Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
- Enjoy!
Nutrition Facts : Calories 537.8, Fat 30.5, SaturatedFat 14.3, Cholesterol 92.2, Sodium 510.6, Carbohydrate 64.7, Fiber 2.3, Sugar 49.5, Protein 7
BUTTER PECAN ICE CREAM - PAULA DEEN
A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.
Provided by SkinnyMinnie
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan.
- Add the pecans to the butter and cook the pecans over low heat until they are browned, about 3 minute.
- Place on a plate to cool and drain a little.
- In a large bowl or and 8-cup measuring cup, combine the remaining ingredients and whisk until the sugar dissolves.
- Pour the mixture into an ice cream machine and freeze according to manufacturer's instructions.
- Add the pecans during the final 10 min of the freezing.
- Serve immediately or store in the freezer.
Nutrition Facts : Calories 2529.8, Fat 116.1, SaturatedFat 42.8, Cholesterol 210.6, Sodium 2294.2, Carbohydrate 329.2, Fiber 7, Sugar 290.3, Protein 55.5
SNOW CREAM PAULA DEEN STYLE
I love watching Paula Deen and I love her new show Paula's Party. One day she made snow cream and I love snow cream and only have thought you just make that out of fresh snow but she used shaved ice and sweetned condensed milk and vanilla and I thought.... WOW! I bet that is good.:) So I thought I would share her recipe.
Provided by Marsha D.
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl add shaved ice or fresh snow.
- Pour condensed milk and add vanilla to mixture.
- Mix well.
- Serve immediately before ice or snow melts.
Nutrition Facts : Calories 160.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 67.8, Carbohydrate 27.1, Sugar 27.1, Protein 3.9
EASY HOMEMADE COOKIE ICE CREAM - PAULA DEEN
This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings.
Provided by pinkie
Categories Frozen Desserts
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
- Fold in the crushed cookies and whipped cream.
- Pour mixture into a 9 by 5-inch loaf pan lined with foil.
- Cover and freeze for 6 hours or until firm.
- To serve, scoop ice cream from pan or cut into slices.
Nutrition Facts : Calories 798.6, Fat 56.3, SaturatedFat 34.3, Cholesterol 340.5, Sodium 185.2, Carbohydrate 61.7, Sugar 58.2, Protein 12.6
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