Paula Deen Tuna Burger Food

PAULA DEEN'S TUNA BURGERS

Paula Deen's Tuna Burgers image

I got this recipe from Paula's Cooking on Food Network. We made them yesterday for the Forth of July, and I had to print out recipes for everyone as they were leaving!!! Even the beef eaters liked these!

Provided by Girly_Girl_Lori

Categories Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans solid white tuna, drained
1/2 cup breadcrumbs
2 large eggs, lightly beaten
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon chopped pimiento (optional)
1 tablespoon fresh lemon juice
1 1/2 teaspoons prepared horseradish
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again.
Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. (We began cooking on the grill and finished in the oven). Carefully flip the patties and cook the other side for 5 minutes.
Finish baking in the oven until golden brown.

Nutrition Facts : Calories 291.3, Fat 13.5, SaturatedFat 2.5, Cholesterol 132.1, Sodium 487, Carbohydrate 13.2, Fiber 1.2, Sugar 2.4, Protein 27.8

PAULA DEEN'S SALMON BURGERS

Paula Deen's Salmon Burgers image

A simple and delicious recipe from Paula Deen's show "Paula's Best Dishes". Serve with Recipe #370518 , buns, lettuce, and tomato slices.

Provided by blucoat

Categories Lunch/Snacks

Time 15m

Yield 8 burgers

Number Of Ingredients 10

Ingredients

1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko breadcrumbs
2 garlic cloves, minced
2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
cooking spray

Steps:

In a medium bowl, combine peppers, panko, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Nutrition Facts : Calories 201.3, Fat 6.2, SaturatedFat 1.2, Cholesterol 75.5, Sodium 440, Carbohydrate 8.9, Fiber 0.8, Sugar 1.1, Protein 25.9

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