Paula Deen Jodis Cream Cheese And Shrimp Dip Food

CHEESY SHRIMP DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

Steps:

• Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
• Cover and refrigerate for atleast 8 hours before serving.

PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP

Steps:

• Preheat oven to 350.
• Heat chili over medium heat for 5 minutes.
• Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
• Pour chili over cream cheese, sprinkle Cheddar cheese on top.
• Bake for about 20 minutes until hot and bubbly.
• Remove from oven, top with chopped green onions.
• Serve immediately with corn/tortilla chips.

PINK SHRIMP DIP BY PAULA DEEN

Steps:

• Combine all ingredients except shrimp and blend well.
• Stir in shrimp.
• Refrigerate, covered, until serving time.

LAYERED SHRIMP DIP

Steps:

• Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
• Scatter the shrimp over top of mayo/cheese mixture.
• Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
• Cover and chill.
• *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.