Paula Deen Fruit Dip Food

FRUIT TRAY WITH FRUIT DIP

Steps:

• Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

FRENCH CREAM FRUIT DIP BY PAULA DEEN

Steps:

• Soften cream cheese and then whip with powdered sugar.
• Whip cream and sugar together until it forms soft peaks.
• Combine beaten cream cheese, whipped cream, lemon juice and zest.
• Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
• Chill until party time!
• Serve with fresh fruit tray or fruit salad.

PAULA DEEN'S BUTTERSCOTCH FRUIT DIP

Steps:

• Combine all the ingredients in a small saucepan over medium heat.
• Once melted, transfer to a bowl and serve with fresh fruit.

FRESH FRUIT PIZZA (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely.
• Mix together cream cheese and your choice of extract. Spread cream cheese mixture over cooled cookie dough crust.
• Arrange fruit in circles around center.
• Warm marmalade slightly in the microwave and brush over fruit.
• Serve immediately.

PINK SHRIMP DIP BY PAULA DEEN

Steps:

• Combine all ingredients except shrimp and blend well.
• Stir in shrimp.
• Refrigerate, covered, until serving time.