Paula Deen Broccoli Casserole Recipe Copycat Food

PAULA DEEN BROCCOLI CASSEROLE RECIPE (COPYCAT)

Steps:

• Preheat oven to 350 degrees F.
• Spray a 13x9-inch baking dish with cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well.
• Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
• Bake for 35 minutes or until set and browned.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

CHEESY BROCCOLI BAKE (PAULA DEEN)

Steps:

• Preheat the oven to 350°F
• Butter a 9 by 13-inch casserole.
• Steam broccoli until tender, about 10 minutes.
• In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
• Combine the broccoli and the cooked vegetables in a bowl.
• Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
• Add the garlic salt and pepper and combine.
• Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.

PAULA DEEN'S BROCCOLI SOUP

Steps:

• Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.

PAULA DEEN'S BROCCOLI COLESLAW

Steps:

• Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
• Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
• Meanwhile, whisk together all the dressing ingredients in a small bowl.
• Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
• Pour dressing over salad and toss to coat. Garnish with chopped green onions.

ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 350.
• Lightly grease an 11x7 inch baking dish.
• In large skillet, melt butter over medium heat.
• Add onion and mushrooms and cook for 5 minutes.
• Stir in flour and cook for 2 minutes stirring constantly.
• Gradually stir in milk and cook for 2-3 minutes, or until mixture thickens.
• Stir in sour cream, cheese, salt, and pepper, stirring until smooth.
• Stir in broccoli and cauliflower and spoon into prepared baking dish.
• Bake for 25 minutes.
• In small bowl, combine panko and melted butter.
• Sprinkle evenly over casserole,.
• Bake for 15 to 20 minutes or until breadcrumbs are golden brown and casserole is hot and bubbly.
• Serve immediately.