Paula Deen Baked Turkey Wings Food

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EASY BAKED TURKEY WINGS



Easy Baked Turkey Wings image

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Provided by Makenzie and Cy's mom

Categories     Meat and Poultry Recipes     Turkey

Time 2h10m

Yield 4

Number Of Ingredients 8

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  • Bake in the preheated oven until browned, 1 hour.
  • Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  • Continue baking until brown and tender, 1 hour.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g

PAULA DEEN'S UNCLE BUBBA'S WINGS



Paula Deen's Uncle Bubba's Wings image

Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 35m

Yield 3 pounds

Number Of Ingredients 10

1 1/2 cups hot sauce
1 1/2 tablespoons cajun seasoning
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
3 lbs chicken wings
peanut oil, for frying
1/2 cup salted butter, softened
1/2 cup hot sauce
1 cup sweet Asian chili sauce
1 tablespoon soy sauce

Steps:

  • Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
  • Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
  • Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

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