Paula Deen Baked Beans Southern Style Food

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BAKED BEANS



Baked beans image

For a BBQ, potluck or picnic, you can't beat Paula Deen's Baked Bean recipe. This classic side that starts with a bacon. Brown sugar and green chilies give it a slight sweetness.

Provided by Paula Deen

Categories     bbq     cookout     family     potluck     southern

Time 10m

Yield 4

Number Of Ingredients 9

6 slices diced bacon
2 cups chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cans drained and rinsed pinto beans
1/4 cups brown sugar
2 cans diced tomatoes with green chilies
1 cup water
4 (28 oz) cans drained and rinsed pork and beans

Steps:

  • Preheat oven to 350º.
  • In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
  • In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.
  • Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.

SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.



Southern Baked Beans Courtesy of Paula Deen. image

Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.

Provided by AmyZoe

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 large onion, diced
32 ounces pork and beans
3 tablespoons prepared yellow mustard
1/4 cup maple syrup
1/4 cup light brown sugar
4 tablespoons ketchup
1 tablespoon lemon juice
1/2 lb bacon, strips cut into 1/2 inch pieces

Steps:

  • Preheat oven to 350.
  • In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
  • Top with the bacon pieces. Bake covered for 45 to 60 minutes.

Nutrition Facts : Calories 669.2, Fat 30, SaturatedFat 10.1, Cholesterol 56.3, Sodium 1822.3, Carbohydrate 85.8, Fiber 15, Sugar 30.4, Protein 20.9

PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)



Paula Deen Baked Beans (Southern-Style Recipe) image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 6

1/2 pound bacon crumbles
1 large onion, chopped
1 16-ounce) can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a skillet over medium heat, fry the bacon until crispy.
  • Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
  • Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

Nutrition Facts :

PAULA DEEN'S PINTO BEANS



Paula Deen's Pinto Beans image

Or as we call them "Red Beans" in Texas. I've been making "Red Beans" for as long as I've been cooking, but I saw Paula make her's on the Foodnet Work and I liked the way she cooked her "ham hocks" and saved the liquid for the beans. The whole onion is a different twist on my way of cooking beans, too. It calls for her "house seasoning" but I just broke it down. These are wonderful, trust me.

Provided by True Texas

Categories     Beans

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb dry pinto beans
1 teaspoon chili powder
1/2 lb ham hock
4 cups water
1 onion, leave whole
salt, to taste
pepper
garlic powder

Steps:

  • Wash beans and soak overnight in cold water.
  • Drain the beans and dump into a slow cooker.
  • Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a seperate pot, for a least 2 hours, or refrigerate up to 24 hours. Cook ham hock on top of oven for about 30 minutes, save the liquid and add to your beans.
  • Add the ham hock beans and more liquid to cover beans.
  • Add the onion (whole) to your beans then season with salt, pepper and garlic salt.
  • Cook on high for at least 5 hours or until beans are tender.
  • Serve up beans with some of the ham hock in them and cornbread.

Nutrition Facts : Calories 33.6, Fat 0.5, SaturatedFat 0.1, Sodium 74.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 2.5

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)



Sue and Gloria's Baked Beans! (Paula Deen Show) image

These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.

Provided by Koechin Chef

Categories     Beans

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans baked beans
1 (20 ounce) can crushed pineapple
1 cup molasses (optional)
1 cup barbecue sauce
2 tablespoons yellow mustard
6 slices bacon, cooked and crumbled
1 (6 ounce) can French-fried onions, crushed
1 tablespoon hot sauce
2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
  • Pour into a 9x13 sprayed casserole.
  • Sprinkle with the remaining onions.
  • The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
  • Cook for aproximately 1 hour or until it bubbles.

Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8

BAKED BEANS SOUTHERN STYLE



Baked Beans Southern Style image

I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

Provided by Marsha D.

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans van camps pork and beans
1 large onion, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
3 slices black pepper bacon

Steps:

  • Preheat oven to 350°.
  • In a large bowl combine first seven ingredients, stir well.
  • Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
  • Place slices of bacon over top of beans.
  • Cover and bake 30 minutes.
  • Uncover and bake extra 15 minutes.
  • Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

Nutrition Facts : Calories 243, Fat 5.9, SaturatedFat 2, Cholesterol 14.6, Sodium 723.9, Carbohydrate 43.1, Fiber 7.3, Sugar 15.4, Protein 7.9

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