BLACK BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.
- For the salad: Cook the corn, bell pepper, and onions in the olive oil until beginning to brown over medium-high heat in a skillet. Toss in the black beans and cook until warm. Add the dressing and toss to coat evenly. Adjust seasoning with salt and pepper. Remove from the heat and gently fold in the tomatoes, avocado, and cilantro. Serve.
EASY BLACK BEAN SALAD
The Southwestern flavor of black beans, lime, jalapenos, and avocado shine in a salad that takes about 30 minutes to prepare using canned beans.
Provided by Peggy Trowbridge Filippone
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Cook corn in boiling water to cover for 5 minutes.
- Drain and cool. Cut kernels from cobs and reserve.
- In a large bowl, whisk together lime juice, olive oil, red wine vinegar, salt, and pepper.
- Add reserved fresh corn kernels, drained and rinsed black beans, seeded and chopped tomatoes, seeded and chopped jalapeño peppers, chopped red onion, cilantro, and avocado. Toss to coat.
- Cover and chill black bean salad until ready to serve.
Nutrition Facts : Calories 529 kcal, Carbohydrate 89 g, Cholesterol 0 mg, Fiber 26 g, Protein 27 g, SaturatedFat 2 g, Sodium 24 mg, Fat 10 g, ServingSize 6 to 8 servings black bean salad, UnsaturatedFat 7 g
EASY BLACK BEAN SALAD
This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!
Provided by jconway520
Categories Black Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
- Once all the veggies are combined, drizzle the dressing over it.
- Cover and refrigerate for one hour.
BLACK BEAN SALAD
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.
Provided by Merle Shinpoch
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.
Nutrition Facts : Calories 159 calories, Carbohydrate 24.2 g, Fat 6.3 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 561.9 mg, Sugar 5 g
BLACK BEAN AND CORN SALAD
For a light lunch, try Rachael Ray's Black Bean and Corn Salad recipe from 30 Minute Meals on Food Network. A touch of cumin adds savory warmth to this dish.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
Nutrition Facts : Calories 257 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 477 milligrams, Carbohydrate 37 grams, Fiber 10 grams, Protein 9 grams, Sugar 4 grams
CORN AND BLACK BEAN SALAD
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! -Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
EASY BLACK BEAN TACO SALAD
This is something I threw together once out of my pantry and it has become a very regular addition to my meal rotation.Lettuce, and tortilla chips are approximate, use as much as you like. You can add whatever you like for toppings: tomatoes, avocado, black olives, jalepinos. Whatever really. Depending on what you put on them, they have the potential to be pretty healthy. Hope you love it as much as I do!
Provided by Little Of Everything
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Drain and rinse the black beans and put them in a large skillet. Mash them slightly with a spoon.
- Add the diced tomatoes with green chilies. For spicier salad use the liquid from the can, for milder drain the can and use 1/3 of the can of water.
- Add the taco seasoning. Mix well.
- Simmer until it reaches the thickness you'd like, I like it about chili consistency. Don't turn the heat too high or it'll burn.
- Cover a plate with tortilla chips, I like to crunch them slightly so that they are bite size.
- Top with lettuce, and bean mixture.
- Add toppings as you like them: cheese, salsa, sour cream, avocado, tomato, onion, jalapeno, peppers, ect.
Nutrition Facts : Calories 354.5, Fat 8.9, SaturatedFat 1.1, Sodium 1488.6, Carbohydrate 59.9, Fiber 14.1, Sugar 4.5, Protein 13.3
QUICK BLACK BEAN SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Turn the cans of beans upside down and open them from the bottom. This makes it easier to remove the beans. Dump the beans into a colander and rinse them with cold water. Drain them well and place them in a mixing bowl.
- Fold in the yellow and red pepper and the onion.
- Beat the vinegar and cumin together, then beat in the oil. Fold the dressing into the bean mixture and season with salt and pepper. Transfer the salad to a serving dish and cover. It can be kept at room temperature for many hours before serving or refrigerated. Remove it from refrigerator at least 1 hour before serving.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 520 milligrams, Sugar 1 gram
More about "easy black bean salad food"
RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE
From inspiredtaste.net
15 VEGAN BEAN SALAD RECIPES - I HEART VEGETABLES
From iheartvegetables.com
EASY BLACK BEAN AND CORN SALAD - EATPLANT-BASED
From eatplant-based.com
EASY BLACK BEAN SALAD ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
BLACK BEAN SALAD WITH CORN, AVOCADO & LIME VINAIGRETTE
From onceuponachef.com
FULLY LOADED BLACK BEAN SALAD RECIPE | VEGAN IN THE FREEZER
From veganinthefreezer.com
SIMPLE BLACK BEAN AND CORN SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
MEXICAN BLACK BEAN SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY BLACK BEAN SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BLACK BEAN SIDE DISH RECIPES | YUMMLY
From yummly.com
BEAN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NO-COOK BLACK BEAN SALAD RECIPE | EATINGWELL
From eatingwell.com
EASY BLACK EYED PEA SALAD A QUICK HEALTHY SALAD READY
From greenbowl2soul.com
THE BEST EASY 5 BEAN SALAD - SUGAR DISH ME
From sugardishme.com
EASY TEX-MEX BLACK BEAN SALAD | VEGAN - FROM MY BOWL
From frommybowl.com
EASY BLACK BEAN SALAD RECIPE | FORKS OVER KNIVES
From forksoverknives.com
QUICK BLACK BEAN AND CORN SALAD - A COUPLE COOKS
From acouplecooks.com
BLACK BEAN AND CORN SALAD RECIPE (THE BEST!) | THE MEDITERRANEAN …
From themediterraneandish.com
BLACK BEAN CORN TOMATO AND SHRIMP SALAD RECIPES
From recipes.servegame.org
EASY BLACK BEAN SALAD (AND 7 WAYS TO SERVE IT) - GOOD LIFE EATS
From goodlifeeats.com
10 BEST MEXICAN BLACK BEAN CORN SALAD RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE BLACK BEAN SALAD - KID TESTED RECIPES
From kidtestedrecipes.com
EASY BLACK BEAN CORN SALAD - RUNNING ON REAL FOOD
From runningonrealfood.com
BLACK BEAN SALAD – A COUPLE COOKS
From acouplecooks.com
EASY BLACK BEAN SALAD | BURSTING WITH SUMMER FLAVOR!
From spicedblog.com
BLACK BEAN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY BLACK BEAN SALAD RECIPES | EATINGWELL
From eatingwell.com
30 EASY BLACK BEAN RECIPES — COOKING WITH BLACK BEANS
From countryliving.com
QUICK & EASY BLACK BEAN SALAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
MIXED BEAN SALAD | NO OIL - EATPLANT-BASED
From eatplant-based.com
EASY SAVORY MEXICAN BLACK BEAN SALAD - (BUT DON'T CALL ... - RECIPES …
From recipesandme.com
EASY BLACK BEAN SALAD RECIPE - SIMPLYVEGETARIAN777
From simplyvegetarian777.com
BLACK BEAN SALAD - PERFECT BBQ SIDE DISH - VINDULGE
From vindulge.com
56 RECIPES THAT START WITH A CAN OF BLACK BEANS
From tasteofhome.com
EASY BLACK BEAN SALAD — HUNGER RECIPES
From hungerrecipes.com
BLACK BEAN SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST BLACK BEAN AND CORN SALAD RECIPE - DELISH
From delish.com
BLACK BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
EASY BLACK BEAN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BLACK BEAN AND CORN SALAD | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love