Lucious Lemon Cream Fruit Dip Recipe 455 Food

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LUSCIOUS LEMON FRUIT DIP



Luscious Lemon Fruit Dip image

Rich, creamy fruit dip. Perfect to serve at showers and lucheons. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.

Provided by internetnut

Categories     Low Protein

Time 20m

Yield 5 cups

Number Of Ingredients 8

2 cups sugar
2/3 cup cornstarch
1 cup cold water
4 eggs, beaten
2/3 cup lemon juice
2 teaspoons vanilla extract
2 cups heavy whipping cream, whipped
fresh fruit

Steps:

  • In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  • Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
  • Transfer to a bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.

SIMPLE LEMON FRUIT DIP



Simple Lemon Fruit Dip image

My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 4

1 cup cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 cup sour cream
Assorted fresh fruit

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SWEET LEMON FRUIT DIP



Sweet Lemon Fruit Dip image

I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you have to try this one! It's so delicious!

Provided by Dine Dish

Categories     Lemon

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 cups low-fat sour cream
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/4 cup nonfat milk
4 teaspoons lemon juice
1 teaspoon grated lemon, rind of
fresh fruit

Steps:

  • In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
  • Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).

LEMONY DELICIOUS LEMON CURD & YOGURT FRUIT DIP



Lemony Delicious Lemon Curd & Yogurt Fruit Dip image

Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest, candied ginger or a sprig of mint, as desired-- also fabulous with a drizzle of Limoncello! A delicious "healthier" snack, breakfast or simple dessert -or- serve as an attractive appetizer tray for you and your guests. Enjoy! P.S. I like my lemon curd quite tangy, so I usually add zest for a bit more lemony tang.

Provided by BecR2400

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces lemon yogurt
2 -3 tablespoons prepared lemon curd, to taste
1 teaspoon fresh lemon juice
assorted fruit such as strawberry, bananas, grapes, cantaloupe, pineapple, kiwi
whipped cream (optional)

Steps:

  • Whisk together first three ingredients and refrigerate.
  • Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.

Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 33.2, Carbohydrate 11, Sugar 10.9, Protein 2.5

LUCIOUS LEMON CREAM FRUIT DIP RECIPE - (4.5/5)



Lucious Lemon Cream Fruit Dip Recipe - (4.5/5) image

Provided by Talk2usoon

Number Of Ingredients 7

2 eggs
1 cup sugar
1/3 cup REAL LEMON (brand name) concentrate
1 tablespoon cornstarch
1/2 cup water water
1 teaspoon vanilla extract
1 cup whipping cream whipped

Steps:

  • Beat lemon, 1/2 cup sugar and eggs. In saucepan, combine 1/2 cup sugar and cornstarch; stir in water. Cook and stir til thickened; remove from heat. Gradually beat in egg mixture. Over low heat cook and stir until slightly thickened. Add vanilla. Cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers.

LEMONY FRUIT DIP



Lemony Fruit Dip image

As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

1/2 cup confectioners' sugar
1-1/2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
4 to 5 drops yellow food coloring, optional
Assorted fresh fruit

Steps:

  • In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.

Nutrition Facts : Calories 73 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LUSCIOUS LEMON CREAM



Luscious Lemon Cream image

This Lemon Cream does not contain yogurt or pudding or sour cream. It is simply the best lemon cream ever! You can use this to dip any fruit or top a cheesecake with it. Its use is limited only by your imagination. I LOVE this stuff!

Provided by Piper Lee

Categories     Dessert

Time 30m

Yield 3 cups approximately

Number Of Ingredients 7

2 eggs
1 cup sugar
1/3 cup lemon juice concentrate (not lemonade)
1 tablespoon cornstarch
1/2 cup water
1 teaspoon pure vanilla extract
1/2 pint whipping cream (whipped)

Steps:

  • In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
  • In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
  • Gradually stir in the egg mixture and mix together.
  • Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
  • Add vanilla and mix together.
  • Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
  • Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
  • Refrigerate leftovers.
  • Use on french toast the next day if you have any left. Yum!

Nutrition Facts : Calories 600.6, Fat 32.8, SaturatedFat 19.3, Cholesterol 249.7, Sodium 83.7, Carbohydrate 73.5, Fiber 0.1, Sugar 67.8, Protein 5.9

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