Patriotic Twinkies Food

PATRIOTIC PIE

Steps:

• In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
• Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
• Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
• Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
• Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
• Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
• Fill center with blueberries. Cover, and refrigerate for several hours.

TWINKIE PIE

Steps:

• Grease pyrex square or rectangular casserole with butter.
• Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
• Melt chocolate chips in the top of a doubleboiler.
• Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
• Fold chocolate into egg whites.
• Spread over Twinkies, then sprinkle with about half of the nuts.
• Layer on more twinkies, more chocolate, more nuts.
• Continue layering.
• Top with whipped cream and a single whole Twinkie. Chill and serve.

TWINKIE PIE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Unwrap all the twinkles.
• Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
• In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
• Gently fold in twinkie pieces with a spatula.
• Mixture will be thick.
• Pour into the pie shell which is in a pie pan.
• Place pie pan on a cookie sheet to prevent spill overs.
• Bake for 40 minutes or until set and the top is golden.
• Let cool, slice and serve garnished with whipped cream.