Patriotic Pizzas Food

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PATRIOTIC FRUIT PIZZA



Patriotic Fruit Pizza image

This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.

Provided by Marcy R.

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h

Yield 24

Number Of Ingredients 16

2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
½ cup vegetable shortening
½ cup margarine, softened
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
3 large bananas, sliced - or as needed
1 tablespoon lemon juice, or as needed
1 (16 ounce) package fresh strawberries, sliced
1 (6 ounce) container fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
  • In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
  • Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
  • While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
  • To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 38.9 g, Cholesterol 36 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 182.4 mg, Sugar 24.8 g

PATRIOTIC FRUIT PIZZA



Patriotic Fruit Pizza image

I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen!

Provided by The Pixelated Veget

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 14

1/2 cup oil or 1/2 cup butter
1/2 cup sugar
1 egg white
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1 3/8 cups flour
1 1/2 teaspoons milk
8 ounces light cream cheese, softened
1 cup powdered sugar
1 tablespoon vanilla extract
1 tablespoon skim milk
1 tablespoon lemon juice
1 pint blueberries
1 pint strawberry, sliced

Steps:

  • Preheat oven to 400.
  • Combine crust ingredients and mix well.
  • Pour into greased 15 x 10 x 1 baking sheet or jelly roll pan, spreading evenly.
  • Bake for 7 - 10 minutes.
  • Meanwhile, combine cheese ingredients and blend until smooth.
  • Pour over crust when it comes out of the oven, spreading even.
  • Place fruit over cheese.
  • Chill for an hour and serve.

Nutrition Facts : Calories 281.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.1, Sodium 100.3, Carbohydrate 36.2, Fiber 1.6, Sugar 22.9, Protein 4

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