Patriot Steak Tips Food
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
PATRIOT STEAK TIPS
Found this online on a website about Patriot Football tailgating. According to the website, this is a "secret" recipe from our local sports bar in Norwood, Mass; please don't tell anyone! Just between you and me!
Provided by KelBel
Categories Meat
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim most of the fat from the tips and beat them with a mallet to tenderize them.
- Cut the steak tips into one and a half or two inch cubes.
- Combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
- Marinate the tips in the refrigerator over night.
- Take tips out of the bag and throw all of them on a large grill and simply grill to your liking!
Nutrition Facts : Calories 567.5, Fat 26.8, SaturatedFat 6.4, Cholesterol 134.4, Sodium 1231.2, Carbohydrate 28.8, Fiber 0.4, Sugar 21.2, Protein 50.3
AIR FRYER STEAK
Steak cooked in the air fryer is quick, easy, and comes out perfectly juicy every time!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course
Time 18m
Number Of Ingredients 5
Steps:
- Remove steaks from the fridge at least 30 minutes before cooking.
- Preheat air fryer to 400°F.
- Rub the steaks with olive oil and melted butter. Generously season on each side.
- Add the steaks to the air fryer basket and cook 8-12 minutes (flipping after 4 minutes) or until steaks reach desired doneness.
- Remove steaks from the air fryer and transfer to a plate. Rest at least 5 minutes before serving.
- Top with additional butter if desired and serve.
Nutrition Facts : Calories 582 kcal, Carbohydrate 1 g, Protein 46 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 153 mg, Sodium 168 mg, Sugar 1 g, ServingSize 1 serving
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