Pate Chinois Food

'CHINESE' PIE

'Chinese' Pie image

This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.

Provided by Aliboo

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon canola oil
1 onion, diced
1 pound lean ground beef
salt and ground black pepper to taste
2 (15 ounce) cans cream-style corn
4 cups mashed potatoes

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 57.2 g, Cholesterol 52.4 mg, Fat 13.1 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 4.3 g, Sodium 927.6 mg, Sugar 8.9 g

SHEPHERD'S PIE (PATE CHINOIS)

Shepherd's Pie (Pate Chinois) image

This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.

Provided by Nat Da Brat

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 potatoes
2 lbs ground beef
1 (8 ounce) package sliced button mushrooms
1 onion (diced)
1 (19 ounce) can corn
1 (19 ounce) can creamed corn
butter
milk
soya sauce
salt and pepper
parsley

Steps:

Boil potatoes.
Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
Put ground beef in bottom of roasting pan.
Then the cream corn.
Next the can of kernel corn.
Finally the mashed potatoes.
Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
Remove from oven and sprinkle with parsley.
I like to put a little soya on my serving.

PATE CHINOIS

Pate Chinois image

Pate Chinois is similar to the British recipe Shepherd's Pie, but it's from the Quebec region of Canada. Pate Chinois translates to 'Chinese Pie', though it's not completely certain why it adopted that title. Some claim that it's because Chinese cooks introduced the recipe during the building of the railroads in North America...

Provided by Vickie Parks

Categories Casseroles

Time 55m

Number Of Ingredients 10

Ingredients

1/2 lb lean ground beef
1/2 lb ground veal
1/2 lb ground pork
2 small onions, chopped
15 oz can creamed corn (or cream of corn)
15 oz can whole kernel corn
5 large potatoes, peeled
salt and pepper, to taste
1/2 c milk (approximately, for mashing)
3 Tbsp butter

Steps:

1. Preheat oven to 350°F.
2. In a skillet, cook the beef, veal and pork together until no pink remains, about 6 to 8 minutes. Drain; set aside.
3. In a large pot with water, boil potatoes until soft, about 15 to 20 minutes. Drain, then mash potatoes with salt, pepper, milk, and butter. Set aside.
4. While potatoes are cooking, place cooked meats in an even layer at the bottom of a 9-inch baking dish (with at least 2 inch high sides). Spread creamed and kernel corn over the meat layer.
5. Spread the mashed potatoes over the corn layer. Dot with butter, if desired. Bake in preheated oven for 45 minutes. Let stand 20 minutes before serving.

More about "pate chinois food"

HACHIS PARMENTIER (FRENCH BEEF AND POTATO CASSEROLE ...

(And it’s quite possibly the originating dish for French Canadian Pate Chinois.) Upon first glance, these dishes do look quite the same. All are casserole dishes made with a …
From curiouscuisiniere.com
4.3/5 (6)
Total Time 1 hr
Category Dinner Recipes
Calories 402 per serving

In a medium pot over medium high heat, bring the potatoes to a boil in lightly salted water. Boil until very tender, roughly 15 minutes.
Once the potatoes are tender, drain the water and mash them with the warm milk and 3 Tbsp of butter.*
While the potatoes are boiling, heat 1 Tbsp of butter in a large sauté pan. Add the onion and garlic and sauté over medium heat until softened, 3-5 minutes.
Add the chopped beef** to the onion and garlic mixture. Mix well. Season with parsley and salt and pepper as needed. (The seasoning level here will depend on your roast’s flavor.) Add a splash or two of beef broth if the meat mixture looks dry.

See details

TRADITIONAL QUéBéCOIS PâTé CHINOIS

Pate chinois is delicious but keep it simple as it is meant to be. Do not forget that this dish was meant for big families at the time and people were not rich and used as little …
From acanadianfoodie.com
3.5/5 (6)
Category Main
Cuisine French Canadian
Total Time 1 hr 20 mins

Brown one pound of extra lean ground beef in a large non stick skillet with 2 tablespoons of olive oil and a half teaspoon each salt and pepper and the garlic powder; add half of the wine to the bottom of the pan with the beef to de-glaze the pan
Boil the potatoes at the same time, watching carefully to ensure they are cooked properly (instructions follow)
Remove beef; in the same pan, sauté onions, mushrooms, zucchini, and red pepper over medium high heat in 1 teaspoon of extra virgin olive oil until the onions are soft and translucent and the mushrooms begin to release their water; season with 1/4 tsp each salt and pepper
De-glaze the pan with the remaining wine; simmer until the alcohol has evaporated and set aside

See details

PâTé CHINOIS (QUEBEC STYLE SHEPHERD'S PIE ) • CURIOUS ...

Instructions. Preheat the oven to 350F. Put peeled and quartered potatoes into a medium soup pot and cover with water. Bring to a boil and simmer for 15-20 minutes, until the …
From curiouscuisiniere.com
4.6/5 (11)
Category Dinner
Cuisine Canadian
Total Time 55 mins

Put peeled and quartered potatoes into a medium soup pot and cover with water. Bring to a boil and simmer for 15-20 minutes, until the potatoes are very tender. Drain and add the milk, 1 Tbsp butter, ¾ tsp salt, garlic powder, and black pepper. Beat using an electric hand mixer to achieve very smooth and fluffy mashed potatoes. (If using leftover mashed potatoes, beat them to create a smooth texture, adding a splash of milk if necessary.) Set the potatoes aside.
In a large skillet, heat 1 Tbsp butter. Add the diced onion and sauté over medium-high heat until the onions are golden, 3-5 minutes. Add the ground beef and brown the beef until it is cooked through. Add the paprika, thyme, and salt. Taste and adjust the seasonings as desired.
Pour the onion and beef mixture into the bottom of a greased 8x8 baking dish. Evenly distribute the corn over the meat. Finally, dollop the potatoes over the corn, spreading them to create an even top crust.

See details

RECETTE DE PâTé CHINOIS GRATINé | ZESTE

Food trucks; En direct; Snapie! Voir tous Pâté chinois gratiné. par Zeste . Quantité : 4 portions (6) Évaluer cette recette Vous trouverez dans cette recette de pâté chinois gratiné un …
From zeste.ca
5/5 (6)
Servings 4
Cuisine Cuisine Québécoise
Category Plats Principaux

Dans une poêle, déposer une noix de beurre et faire revenir les oignons avec le boeuf haché à feu moyen-élevé, jusqu'à ce que la viande soit cuite. Égoutter le gras au besoin.

See details

TOP 10 ICONIC MONTREAL FOODS - SHUT UP AND EAT.

From shutupandeat.ca
Reviews 15
Published 2014-01-24
Estimated Reading Time 4 mins

Bagels… Fairmount bagels… The superior bagel. It’s general knowledge (like knowing how many Stanley Cups the Habs have won) that no matter which bagel team you’re on, Fairmount Bagel is the best bagel in Montreal.
Smoked Meat. Like bagels, your smoked meat alliance is often born unto you. Whether you’re team east side of St. Laurent boulevard or west, the common denominator that brings Montrealers together are large thick slabs of smoked brisket seasoned to perfection piled high on rye that’s slathered with yellow mustard.
Orange Julep. This drive-in throwback used to see car-hops in rollerblades take your order at your car, but gone are those days, but blaring 60’s tunes from the outdoor speakers still remain.
“Steamé” The classic steamed hot dog; topped with mustard, relish, onions and sauerkraut is the only way you could probably eat a hot dog in the city of Montreal without ridicule.
Wilensky’s Special. Opened for 82 years and this tiny lunch counter and luncheonette sits in the heart of the mile-end and is acclaimed by locals and international celebrity chefs.
Poutine. There’s no way around it and there’s no denying it, Montrealers love poutine, and right behind Celine Dion the second most delicious gift to the world with love from Quebec.
Foie Gras Poutine. If poutine on its own wasn’t enough, it takes a Montreal and true Quebecer through and through to not only come up with their own rendition of this classic dish, but to fry the French fries in duck fat and slap a slab of foie gras on top.
Pâté Chinois. Not actually a Chinese recipe but rather a rendition of a shepherd’ s pie given to Canadian railway workers by Chinese cooks. Made with ground beef and corn, then topped with mashed potatoes, this hearty dish has become synonymous with Quebecois comfort food.
Dic Ann’s Burger. This is what I want you to slide under the door if I ever find myself stuck in a room with no windows. This homegrown burger and fast food joint is famous for their pressed burgers dressed in their signature meat sauce.
Foie Gras Doubledown. In a city of gastronomic excess the masterminds behind Joe Beef took cue from the KFC chicken sandwich that saw “bacon, two different kinds of melted cheese, the Colonel’s secret sauce… pinched in between two pieces of Original Recipe chicken fillets.”

See details

PâTé - WIKIPEDIA

Pâté (UK: / ˈ p æ t eɪ / PAT-ay, US: / p ɑː ˈ t eɪ, p æ ˈ-/ pa(h)-TAY, French: ()) is a paste, pie or loaf filled with a forcemeat.Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac).It is often served on or with bread or crackers.. Pâté can be served either hot or cold, but it ...
From en.wikipedia.org
Place of origin France , Belgium , Vietnam and Laos
Main ingredients Meat, fish, seafood, or vegetables

See details

TOP 10 MOST ICONIC FOODS OF QUEBEC: CANADIAN FOOD SERIES

From the buvette to the bistro, the casse-croûtes to the sugar shack – here is a pained attempt to list the 10 most iconic foods of Quebec. See the rest of the series! 1. Poutine. Chosen By: Adnan from 514eats. 514 Eats is Montreal restaurant and bar reviews brought to you by two regular guys who like to eat and drink.
From eatthistown.ca
Estimated Reading Time 8 mins

See details

HEALTHY CHICKEN SHEPHERD’S PIE | CHICKEN.CA

Food Safety . Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers …
From chicken.ca
Servings 6
Calories 410 per serving

See details

ERIC AKIS: PâTé CHINOIS GREAT DISH FOR BUSY COOKS ...

Bake the pâté Chinois in the middle oven 25 to 30 minutes, until hot and the meat and corn fillings are bubbling. Turn the oven to the broiler setting and cook the …
From timescolonist.com
Author Eric Akis

See details

PâTé CHINOIS - COOKSINFO FOOD ENCYCLOPAEDIA - COOKSINFO

Pâté Chinois is a Québécois dish, similar to cottage pie, shepherd’s pie or the French of “hachis Parmentier.”. The name means “Chinese pie.”. It is a baked meat dish that consists of a layer of ground beef on the bottom of the dish, a middle layer of corn (whole or creamed, some like a mixture), and mashed potato on top.
From cooksinfo.com
Estimated Reading Time 6 mins

See details

THINGS I ATE: PâTé CHINOIS (CHINESE PIE) EDITION — DOTTED ...

Things I Ate: Pâté Chinois (Chinese Pie) Edition. June 11, 2018. / Bryna. It was a brisk night in Old Quebec. The restaurant was buzzing with live music, mixed with the cheers and laughter of the other patrons. We chose to sit outside on the back patio for a bit of quiet, and there, I was lost in thought as I took in mouthfuls of mashed ...
From dottedlinetravels.com
Estimated Reading Time 3 mins

See details

WHERE DOES QUEBEC’S PâTé CHINOIS COME FROM? - …

A widespread rumour is that Pâté Chinois (Chinese pie) was adapted from Shepherd’s Pie by Chinese cooks during the building of …
From globalnews.ca
Author Gloria Henriquez
Estimated Reading Time 1 min

See details

PâTé CHINOIS - WIKIPEDIA

What's Cooking?, "Pate Chinois (French Canadian Shepherd's Pie)" (3 March 2006) Bibliography. Jean-Marie Francœur, La genèse de la cuisine québécoise, Fides, 2011.(ISBN 9782762130294)Jean Soulard, 400 ans de gastronomie à Québec, Éditions Communiplex et J. Soulard, 2008. Lemasson Jean-Pierre, Le mystère insondable du pâté chinois, Amérik Média …
From en.wikipedia.org
Main ingredients Ground beef, onions, maize …
Type Savoury pie, Casserole
Place of origin Quebec, Canada

See details

PâTé CHINOIS | METRO

Selon la loi, il faut être âgé de 18 ans ou plus pour faire l’achat de produits alcoolisés et de billets de loterie. La personne présente au moment de la livraison ou de la cueillette doit être âgée de 18 ans ou plus et présenter une carte d'identité valide avec photo, conformément à la loi.
From metro.ca
3/5 (19)
Total Time 55 mins
Servings 6

See details

8 RECETTES DE PâTé CHINOIS RéINVENTéES | ZESTE

1 Pâté chinois boeuf, cari et patates douces. Sortez du traditionnel « steak, blé d’Inde, patates » avec cette recette de pâté chinois qui marie boeuf et porc haché assaisonné de cari et de paprika. Ce plat vous offrira un goût relevé et original qui saura plaire à tous les palais de la famille. Substituez les pommes de terre par ...
From zeste.ca
5/5 (1)

See details

LEONARD’S ‘PATE CHINOIS’, A QUEBECOIS CLASSIC – PEOPLE I ...

Pate Chinois, or ‘Chinese pie’ is a classic French-Canadian dish, allegedly invented by the Chinese migrants when they came to build the railway in 1867. At the time, maize, potatoes and beef was all they could get their hands on. The dish was soon adopted by busy mother’s in rural Quebec who liked the dish because it was cheap, simple and filling. This pie is proper …
From peopleimeetandfoodtheyeat.com
Estimated Reading Time 5 mins

See details

MELROSE MEAT LOAF – PâTé CHINOIS | VINTAGE RECIPE CARDS

Pâté Chinois. Put 2 tablespoons of butter, meat and onion in a skillet. Cook until brown, stirring often to break up pieces of meat and brown evenly. Spread meat in a greased 2-quart casserole; cover with corn and potatoes. Sprinkle with the remaining butter. Heat in a moderate oven, 350°, 20 minutes or until brown.
From vintagerecipecards.com
Estimated Reading Time 1 min

See details

14 PâTéS CHINOIS RéINVENTéS | LE JOURNAL DE MONTRéAL

14 pâtés chinois réinventés. TROIS-RIVIÈRES| Près de 400 convives se sont rassemblées jeudi soir à Trois-Rivières pour un concours amical de pâté chinois. Quatorze restaurants et ...
From journaldemontreal.com
Estimated Reading Time 2 mins

See details

WHAT IS PâTé? - THE SPRUCE EATS

Pâté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, and often a combination of several different base ingredients. Beef, pork, liver, ham, seafood, wild game, poultry, and vegetables are all candidates for pâté. The grind can be smooth and creamy or on the chunky side. It may be served hot or cold, molded or ...
From thespruceeats.com
Estimated Reading Time 2 mins

See details

PATE CHINOIS (CANADIAN "CHINESE" COTTAGE PIE) - BLOGGER

Either way, I find both explanations give an intriguing glimpse into how food and its name have been adapted from its origins. Pate Chinois (Canadian "Chinese" Cottage Pie) Inspired by Miss.Adventure @Home For an 8x8-inch, or 9x6-inch pan, you'll need: Mashed potatoes 1 lb ground beef 1 medium onion, diced 1 15-oz can corn 1 15-oz can creamed corn …
From wanderingchopsticks.blogspot.com
Author Wandering Chopsticks
Estimated Reading Time 2 mins

See details

PâTé CHINOIS (SHEPHERD’S PIE) - RICARDO

Set aside. With the rack in the middle position, preheat the oven to 375°F (190°C). In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat. Lightly press the meat into the bottom of an 8-inch (20 cm) square baking dish.
From ricardocuisine.com
5/5 (97)
Category Main Dishes
Servings 4
Total Time 1 hr 20 mins

See details

“STEAK, BLé D’INDE, PATATES”

Keywords: pâté chinois, food, Québec, national identity, La Petite Vie (TV series), French language INTRODUCTION As a little girl, pâté chinois was my favourite meal—but only my grandmother’s version. The classic recipe is simple: cooked ground beef at the bottom, canned corn—blé d’Inde—in the middle, mashed potatoes on top, warmed in the oven for a few …
From yourreview.journals.yorku.ca
Author Sandra Roy
Publish Year 2016

See details

SHEPHERD'S PIE (FRENCH CANADIAN PATé CHINOIS)

Comfort food, Paté Chinois is an adaption of Shepherd’s Pie. The explanation for the Chinese reference is that it was introduced to Canadian railway workers by Chinese cooks during the building of North American railroads in the late 19th century. It was an inexpensive dish to feed a big crowd. Growing up in Quebec, it was a staple on our table. Fast, easy, and a …
From citronlimette.com
4.8/5 (14)
Total Time 35 mins
Servings 4

See details

LES MEILLEURS PâTéS CHINOIS à MONTRéAL - NIGHTLIFE

Facile à faire, cette merveille gastronomique sait plaire à tous: des enfants hyper difficiles aux plus fins des palais. Dans cet article, on te propose cinq endroits où tu peux déguster les meilleurs pâtés chinois à Montréal.Et ici c'est pas juste des bols de steak-blé d'inde-patates.Découvre des variations originales et fancy de l'un des repas québécois par excellence.
From nightlife.ca
Estimated Reading Time 3 mins

See details

SHEPHERD'S PIE | M&M FOOD MARKET

Remove tray from box and lift one corner of film. Place on a microwave-safe plate and position in centre of microwave. Heat on high 10 minutes. Rotate tray a …
From mmfoodmarket.com
Brand M&M Food Market

See details

CANADIAN COMFORTS | UW FOOD SERVICES | UNIVERSITY OF WATERLOO

Oka Mac and Cheese. Oka is a semi-soft washed rind cheese originally manufactured by Trappist monks located in Oka, Quebec, Canada as far back as 1893. Monks of Cistercian Abbey of Notre-Dame du Lac heavily influeneced this cheese. Through an affiliation with the Université de Montréal, the Trappist monastery created an agricultural school.
From uwaterloo.ca

See details

QUEBEC COMFORT FOOD: PÂTÉ CHINOIS - PRESSREADER

Quebec comfort food pâté Chinois an ideal dish for a busy time of year - ERIC AKIS In Our Backyard eakis@timescolonist.com When I was growing up on the Prairies, suppertime was a mad dash for my mom. Once home from work, she had to somehow whip up a meal for my three brothers and me, not to mention her husband. Understandably, most nights …
From pressreader.com

See details

PâTé CHINOIS - PâTé CHINOIS CALORIES, CARBS & NUTRITION ...

Find calories, carbs, and nutritional contents for Pâté Chinois - Pâté Chinois and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Pâté Chinois Pâté Chinois - Pâté Chinois. Serving Size : 1 plate. 333 Cal. 25 % 20g Carbs. 53 % 19g Fat. 22 % 18g Protein. Log Food. Daily Goals. How does this food fit into …
From myfitnesspal.com

See details

PâTé CHINOIS ARCHIVES - SHUT UP AND EAT.

pâté chinois. Food List. Top 10 Iconic Montreal Foods. by Jason January 24, 2014. written by Jason. Whether you’re from Montreal or visiting, there are certain things Like Toronto has their overcompensating inferiority complex and Vancouver’s ski slopes and weed, Montreal has a great cast things… delicious things that we are known for. Foods and dishes that are …
From shutupandeat.ca

See details

68 PâTé CHINOIS IDEAS | RECIPES, FOOD, COOKING RECIPES

Easy Shepherd's Pie - the classic comfort food casserole with meat and veggies in a hearty gravy, topped with cheesy mashed potatoes. This version of the traditional Irish recipe is gluten free! Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts. Pâté Chinois. Steak Casserole. Beef Casserole Recipes.
From pinterest.ca

See details

PâTé CHINOIS | TRADITIONAL SAVORY PIE FROM QUEBEC, CANADA

Pâté Chinois. Pâté chinois is a popular Quebec dish consisting of a layer of ground beef, a layer of whole or creamed corn, and another layer of mashed potatoes on top. This comfort food staple can be found throughout most cafeterias in Quebec, where it is traditionally served with tomato ketchup on the side. The name of the dish means ...
From tasteatlas.com

See details

PâTé CHINOIS - PINTEREST

Apr 7, 2012 - Explore Lucille Guay's board "Pâté chinois", followed by 133 people on Pinterest. See more ideas about ethnic recipes, food, canadian food.
From pinterest.ca

See details

PâTé CHINOIS CALORIES AND NUTRITIONAL INFORMATION

per 1 cup - Calories: 277kcal | Fat: 7.19g | Carbs: 31.50g | Prot: 22.50g Other sizes: 1 serving - 277kcal , 100 g - 114kcal , 1 oz - 32kcal , more...Nutrition Facts ...
From fatsecret.ca

See details

PATE CHINOIS IN MONTREAL, QUEBEC | LOCAL FOOD GUIDE

Where: Our go-to place for homemade Québécois comfort food is La Binerie Mont-Royal (367, ave. du Mont-Royal Est, map ), an all-day-breakfast/lunch counter established in 1938, in the Plateau district. When: Mon-Fri, 6am-8pm; Sat-Sun, 7:30am-3pm. Order: The pâté chinois ($8.95 for plate; $10.95 for complete meal, with coffee, pea soup, and ...
From eatyourworld.com

See details

PâTé CHINOIS AU BœUF & AUX CHAMPIGNONS - LIVRAISON DE KIT ...

Nous ajoutons notre touche personnelle au fameux pâté chinois en remplaçant le maïs par des champignons cremini, que nous mélangeons à du bœuf haché, de la pâte de tomate et de la sauce Worcestershire. Le tout est recouvert d’une couche de pommes de terre en purée à la crème sure. Voilà une superbe façon de marier tradition et innovation! Nous vous enverrons: …
From makegoodfood.ca

See details

PATé CHINOIS | SHARING THE MEAL!

The true sign of how important pâté chinois is to Québec’s food heritage is the fact that there are so many different home recipes for it: vegetarians use legumes instead of beef, others add carrots or other vegetables and some add Mexican spices to the meat. There have also been fancier, more gastronomic versions of pâté chinois made with guinea fowl, duck and even venison. …
From mangerensemble.mcq.org

See details

URBAN DICTIONARY: PATE CHINOIS

a food dish of quebecois origin, made up of layered ground beef, corn and potatoes. People with the last name Gauthier enjoy pate chinois everyday. Pate Chinois is the antithesis of broccoli.
From urbandictionary.com

See details

DéCOUVRE LES VIDéOS POPULAIRES DE PATE CHINOISE OEUFS | TIKTOK

Découvre des vidéos courtes en rapport avec pate chinoise oeufs sur TikTok. Regarde du contenu populaire des créateurs suivants : Ellen Nelson(@momseasytofollowrecipes), Gueda Diop(@guedadiop3), Mathi Rose(@mathirose5), Nissa Dihya(@algeriennehaitien), Martin_Goyette(@martin_goyette). Explore les dernières vidéos des hashtags : #patechinoise, …
From tiktok.com

See details

CALORIES IN MINCAVI PâTé CHINOIS AND NUTRITION FACTS

There are 330 calories in 1 portion (300 g) of Mincavi Pâté Chinois. Get full nutrition facts for other Mincavi products and all your other favorite brands. Register | Sign In. Canada. Search: Foods Recipes Fitness Members My Fatsecret; Foods. Recipes; Fitness; Community. Foods. Brand List. Mincavi. Pâté Chinois. Food database and calorie counter : Mincavi Pâté …
From fatsecret.ca

See details

MEILLEURE RECETTE DE PâTé CHINOIS - TORNADE ROUSSE

Voici la meilleure recette du pâté chinois. Lyne répond à cette question dans sa vidéo. Ce met est aussi connu au Québec, grâce à Thérèse, en tant que: steak, blé d’Inde, patates! Comfort food idéal pour l’automne, les petits en raffolent. Que dire de plus, alors sortez vos chaudrons et lancez-vous dans la préparation de ce ...
From tornaderousse.com

See details

TOP 10 PâTé CHINOIS - RECETTES DU QUéBEC

Top 10 pâté chinois 13 éléments. Chouchou des Québécois grâce à sa simplicité et son côté réconfortant, le pâté chinois demeure année après année un des grands favoris des soirs pressés! Nous vous proposons de revisiter le pâté chinois avec des recettes qui ont fait leurs preuves. Voici notre top 10 pâté chinois! Vous y retrouverez les 10 recettes les plus …
From recettes.qc.ca

See details