Paszteciki Polish Pasties Food
PASZTECIKI (POLISH PASTIES)
Pronounced pahsh-teh-CHEE-kee; just one is a pasztecik. Great peasant food dating back to the 1700's. Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or sauerkraut & mushrooms. There is also a vegetarian version filled with rice, eggs, and onion and seasoned with dill.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h35m
Yield 8-10 small pasties, 5 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour and salt into a large mixing bowl.
- Use a spoon to push the egg yolk through a fine sieve into the flour.
- Add the raw egg and mix well.
- Beat in butter 1 tablespoon at a time.
- Place dough on a floured surface and knead until smooth and elastic, then wrap in waxed paper and refrigerate until firm (at least 30 minutes).
- In a heavy skillet, melt 2 tablespoons butter over medium heat; saute the onion and rutabaga until the onion is soft and transparent (5 minutes).
- Put the onions, rutabaga, and beef through a meat grinder twice if you have one, if not just chop them up as fine as possible.
- Melt the remaining 4 tablespoons butter over medium heat, and add the meat mixture.
- Cook over low heat, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
- Remove from heat and let cool, then stir in 1 egg, and season with salt and pepper.
- Preheat oven to 350°F.
- On a lightly floured surface, roll the dough out into a 13x8" rectangle (1/8" thick).
- Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
- Lightly brush the long sides with cold water, then fold one of the long sides over the filling and the other side over the top of that.
- Brush the short ends with cold water and fold them over the top, enclosing the filling.
- Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
- Bake in preheated oven until rich golden brown (30 minutes).
- Slice pastry diagonally into 1.5" long pieces and serve as an appetizer or with soup.
Nutrition Facts : Calories 453.3, Fat 32.9, SaturatedFat 18.5, Cholesterol 244.2, Sodium 621.2, Carbohydrate 21.6, Fiber 1.2, Sugar 1.6, Protein 17.6
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