Pastry With Ground Meategyptian Meat Puff Food

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PASTEIS DE CARNE - SAVORY MEAT PUFFS



Pasteis de Carne - Savory Meat Puffs image

Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be one of your favorites for entertaining. I buy my puff pastry sheets at my local Portuguese bakery, but you can also use Pepperidge Farm puff pastry sheets. These...

Provided by Suzy Chaves

Categories     Meat Appetizers

Number Of Ingredients 8

2 lb puff pastry squares
1 lb ground beef, or turkey
1/4 c chopped onion
1 clove chopped garlic
1 tsp chopped parsley
1/4 c shredded cheese (optional)
1 egg (for egg wash)
salt and pepper

Steps:

  • 1. In a large skillet cook meat until browned. Remove from pan, drain and set aside. In same skillet add unions and garlic and cook until golden brown. Add onion mix to meat and let cool.
  • 2. Place meat mixture in food processor and pulse 5 times or until the meat is fine consistency. Add parsley and cheese and pulse 2 times.
  • 3. Roll out dough and cut into 3?x6? rectangle. Place 1 tablespoon meat in center of rectangle. Fold over one side onto the other to create a square pinching edges.
  • 4. Cover 2 baking sheets with parchment paper. Place puffs onto paper and brush with egg wash. Cook in preheated oven at 400 degrees for 15 minutes or until golden brown.
  • 5. Serve warm or at room temperature. Freeze or store in refrigerator 3 days.

CURRY BEEF PUFFS - PUFF PASTRY



Curry Beef Puffs - Puff Pastry image

I got this from epicurious.com and it has fast become a favorite with my three children. It's delicious - what made with puff pastry isn't delicious - and unbelievably easy. Makes a great appetizer and finger food (say for a ball game or other party) as well as the way we have it, for dinner. You can experiment with different fillings, adding ingredients like mango chutney - go crazy. It's all good. Note that the beef mixture goes a long way, so you might want to have an extra box of puff pastry on hand if you want to keep making them and freeze them - or you can use extra beef mixture heated up in a roll for a sandwich, which is equally good, actually.

Provided by PBF6095

Categories     Meat

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6

1 small onion, chopped
2 tablespoons curry powder (to taste)
1 lb ground beef, leanest
soy sauce or salt
2 puff pastry sheets
1 egg, beaten

Steps:

  • Saute onion in oil.
  • Add curry powder to onion and saute until warmed.
  • Add ground beef to onions and cook until browned.
  • When the meat is almost cooked, add soy sauce or salt to taste.
  • Remove pan from heat and cool a little.
  • Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
  • Place on cookie sheet.
  • Brush tops with beaten egg.
  • Bake at 400F until tops are golden brown, approximately 20-30 minutes.
  • Serve hot.

Nutrition Facts : Calories 424.6, Fat 29.1, SaturatedFat 8.4, Cholesterol 57.8, Sodium 177.7, Carbohydrate 26.2, Fiber 1.4, Sugar 0.8, Protein 14.3

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