Pastry For Dummies Food

EASY CHEESECAKE FOR DUMMIES

Steps:

• In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
• Add eggs and egg yolk all at once.
• Beat on low speed just till combined.
• Stir in milk.
• Pour filling into a graham cracker crust lined pan.
• Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
• Cool completely before serving. (About 4 hours).
• Garnish with berries, chocolate or caramel.
• Enjoy!

PIE CRUST FOR DUMMIES

Steps:

• Mix first three ingredients until the texture resembles corn meal.
• Beat one egg in a 1 cup measuring cup.
• Fill cup with water to make 1 full cup.
• Mix well, chill for 15 minutes.
• Divide dough 5 ways.
• Roll out the number of crusts you want to use on floured surface.
• Place remaining dough and a bit of flour in individual gallon ziplock bags.
• Roll out dough while it is in the bag and freeze.
• You now have extra crust waiting for you!

PASTRY FOR DUMMIES!!!! :)

Steps:

• Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
• Remove from heat and allow to cool slightly.
• Add beaten egg, milk and flour and mix well but not overmixing.
• Place in fridge for 30 minutes.
• Roll out thinly on lightly floured board.
• Use for pies, tarts or small tarts.
• Bake 180deg c for about 10 minutes or till golden brown.