Pastry Flour Substitute Food
CAKE FLOUR SUBSTITUTE
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!
Provided by Lennie
Categories Vegan
Time 2m
Yield 2 cups
Number Of Ingredients 2
Steps:
- To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
- The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
- If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
Nutrition Facts : Calories 459.1, Fat 1.1, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 98.1, Fiber 3.1, Sugar 0.3, Protein 11.3
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- Mix or sift the two flours together, until well incorporated. Then, use in place of one cup of pastry flour.
- Place two teaspoons of cornstarch (or arrowroot powder) in a one-cup measuring cup. Add enough all-purpose flour to fill the rest of the cup. Level to remove any excess flour. Then, mix or sift ingredients together, and use.
- Just use all-purpose flour in place of the pastry flour. There’s only a small difference in protein, so it won’t have a huge impact on your recipe.
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