Pastrami Cream Cheese Sandwich Food

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PASTRAMI & CREAM CHEESE SANDWICH



Pastrami & Cream Cheese Sandwich image

Try making this amazing pastrami cheese sandwich. It will definitely set apart any club sandwich recipe that you have in your cook books. Serve with crisps or a side salad.

Provided by Michelle Minnaar

Time 5m

Yield 1

Number Of Ingredients 4

2 slices of bread, white or wholemeal, you decide
100g (3½ oz) cream cheese
a few salad leaves
4 pastrami slices

Steps:

  • Spread the cream cheese evenly on the 2 bread slices.
  • Place the lettuce leaves on one slice of bread, then add the pastrami on top and close the sandwich by placing the other slice on top. Enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 217 calories, Sugar 2.47 g, Sodium 1177 mg, Fat 4.9 g, SaturatedFat 1.844 g, Carbohydrate 26.08 g, Fiber 1.6 g, Protein 15.88 g, Cholesterol 38 mg

PASTRAMI ROLL-UPS



Pastrami Roll-Ups image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

  • In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

WHAT TO PUT ON A PASTRAMI SANDWICH (29 EASY IDEAS)



What to Put on A Pastrami Sandwich (29 Easy Ideas) image

Experimenting with your pastrami sandwich toppings is a great way to make your sandwich even more delicious.For example, if you like your pastrami on rye bread with mustard, you can also try it on wheat or sourdough bread.Or maybe you love Swiss cheese on your sandwich-but what if you try it in place of provolone? You might like it even better!Try swapping out the thin slices of onion for thick slices of red onion. Or try sauerkraut instead of regular pickles.You never know what combinations might become your new favorites!

Provided by HappyMuncher

Categories     Sandwich

Time 10m

Number Of Ingredients 29

Mustard
Sauerkraut
Coleslaw
Honey Mustard
Avocado
Ketchup
Carrots
Spinach Leaves
Bacon Sliced Thin and Crispy
Pickles
Jalapeno Peppers
Cucumber
Lemon Juice
Salt and Pepper
Olive Oil
Lettuce
Tomatoes
Cheese
Onion
Sauteed Mushrooms
Mayo
Gherkins
Onion Rings
Dijon Mustard
Tomato Sauce
Aioli
Fried egg
Caramelized onions
Corned beef hash

Steps:

  • Pick your favorite toppings from this list to use on your sandwich.
  • Prepare the rest of your tasty meal.
  • Be ready to munch in no time!

Nutrition Facts : Calories 145 kcal, ServingSize 1 serving

ULTIMATE PASTRAMI SANDWICHES



Ultimate Pastrami Sandwiches image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

  • In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.

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