Pastillas De Leche Recipe 375 Food

PASTILLAS DE LECHE

Steps:

• In a deep skillet, pour fresh milk. Bring to a simmer over medium-high heat. Let it simmer for 15 minutes while stirring regularly.
• Add sugar and stir until completely dissolved. Stir the mixture gently and constantly with a wooden spoon scraping the bottom to prevent lumps from forming and burning.
• Continue to cook until mixture is greatly reduced and forms a thick paste. Turn off the heat and add the butter and mix. (Remove skillet from stove)
• Add the powdered milk to the mixture and mix until a sticky dough forms. Transfer milk dough to a plate or bowl and let it cool down completely.
• Roll the milk dough into a cylinder and cut into four equal portions. Take a portion and roll it into a thinner log. Then cut the log into 10 equal pieces. Roll each piece to about 1 ½-inch long.
• Roll each piece in caster sugar coating it completely.
• Wrap a small white paper around a piece of pastillas placing it in the middle, with both ends open. Then wrap both in a tissue paper. Push the excess tissue paper at the ends inwards to close the holes.

PASTILLAS DE LECHE

Steps:

• Pour condensed milk into a bowl. Sift powdered milk into the condensed milk and mix thoroughly with a spatula. Let sit for 8 to 10 minutes.
• Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.

PASTILLAS DE LECHE

Steps:

• Place the condensed milk in a large mixing bowl.
• Gradually fold-in the powdered milk. The texture of the mixture will be similar to dough once all the powdered milk is completely added.
• Scoop some of the mixture and mold into cylinders.
• Roll each molded cylindrical mixture on granulated sugar.
• Wrap in paper or cellophane.
• Serve for dessert. Share and enjoy!

PASTILLAS DE LECHE (FILIPINO MILK CANDY)

Steps:

• empty condensed milk into bowl.
• sift powdered sugar into condensed milk, mixing frequently with a spoon (DO NOT USE WHISK/FORK!) until well blended.
• set bowl aside for 5-10 mins at room temperature.
• roll into 1/2 inch balls or 1/2 inch mini logs.
• roll in sugar to coat.
• wrap with celophan.