Pastel Marble Bark Food

UNICORN BARK

Steps:

• Line a baking sheet with foil and spray with vegetable oil spray.
• Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
• If not melted add to microwave for additional 15 seconds.
• Split the bark into four bowls evenly.
• Add the food coloring to each bowl and leave one bowl uncolored.
• Stir the colored white chocolate until well mixed.
• Add each bowl of white chocolate to the pan, dotting spoonfuls of alternate colors near each other.
• Using an offset spatula or butter knife, spread the colors together.
• Top with unicorn sprinkles.
• Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.

MARBLE BARK

Steps:

• Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
• Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
• Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.

HOLIDAY MARBLE BARK

Steps:

• Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
• Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
• Refrigerate 1 hour or until firm. Break into pieces.

MARBLED CASHEW BARK (SUPER EASY!)

Steps:

• Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
• Note: Microwaves are so different, so be careful when melting chocolates!
• Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
• Cool in refrigerator for 1 hour or until firm. Break into pieces.