Pasta Yandolino Food

PASTA YANDOLINO

Pasta Yandolino image

A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni).

Provided by tehparrot

Categories One Dish Meal

Time 15m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 12

Ingredients

1 ounce olive oil
1/2 teaspoon chopped garlic
3 ounces wood grilled chicken
2 ounces sliced cremini mushrooms
2 ounces diced roma tomatoes
2 ounces herb butter
2 ounces vegetable stock
2 tablespoons feta cheese
1 pinch salt and pepper
1 ounce fresh spinach
7 ounces cooked rigatoni pasta
1 tablespoon pesto breadcrumbs

Steps:

In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
Add spinach, making sure not to over cook.
Toss rigatoni.
Garnish with feta cheese and pesto crumbs.

Nutrition Facts : Calories 1726.5, Fat 93.3, SaturatedFat 40.7, Cholesterol 387, Sodium 883.3, Carbohydrate 159.8, Fiber 9, Sugar 8.4, Protein 63.9

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