Pasta With Summer Squash Food
SUMMER SQUASH PASTA PRIMAVERA
SINCE I eat very little meat, I'm always on the lookout for vegetarian and low-fat recipes. I came up with this recipe after a lot of experimenting. I used tomatoes as a base for the sauce, and my version of pasta primavera has been enjoyed by both family and friends.-Clara DelVitto, Midlothian, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and green pepper in oil until crisp-tender. Add the zucchini, yellow squash and mushrooms; saute for 1 minute. Add tomatoes and basil. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until vegetables are tender. Toss with pasta; sprinkle with cheese if desired.
Nutrition Facts : Calories 296 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 9g protein.
SPAGHETTI WITH ZUCCHINI AND SQUASH
Provided by Giada De Laurentiis
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil; season well with salt. Add the pasta and stir to prevent sticking.
- Meanwhile, heat a large skillet over medium-high heat. Add the oil, pepper flakes, garlic, shallots and 1/2 teaspoon salt. Cook, stirring often, for 2 minutes. Add the zucchini and yellow squash and season with 1 teaspoon salt. Toss well to coat in the flavors and cook another 3 minutes.
- Using a pair of tongs, check the pasta. If it is just under al dente, it is ready to transfer. Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. Add the lemon zest and juice and 1/2 cup of the pasta water and toss well. Sprinkle with the arugula and toss to wilt slightly. Finish with the ricotta salata and a drizzle of olive oil before serving.
SUMMER SQUASH 'PASTA' WITH RICOTTA
Ribbons of summer squash coated in a garlic and red pepper flake spiked ricotta sauce. A healthy, fresh alternative to gluten free pasta!
Provided by GlutenFreeBlondie
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel one strip off of the first squash, lengthwise. Discard first strip (since it's all skin). Rotating the squash, continue peeling the squash so each strip has a thin sliver of skin. Once there is no skin left, use the peeler to slice around the remainder of the squash until you hit the seeds. Repeat with other two squashes.
- In a large pan over medium heat, heat enough oil to cover the bottom of the pan. Add garlic and red pepper flakes, and cook for 2-3 minutes. Once the garlic starts to turn golden, add the slivers of squash and a dash of salt and pepper. Using tongs, toss to coat and drizzle a little more oil if the squash looks dry. Cook for 3-4 minutes until the slivers start to wilt. At this point, add the tomatoes and cook for an additional 2-3 minutes.
- Remove the pan from heat and immediately stir in ricotta and fresh basil. Use the tongs to work the ricotta into a sauce, ensuring each strand of squash is coated.
- Serve immediately or at room temperature.
Nutrition Facts : Calories 121.8, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.7, Sodium 61.4, Carbohydrate 15.9, Fiber 4.2, Sugar 8.6, Protein 9.1
More about "pasta with summer squash food"
SUMMER SQUASH BOWTIE PASTA DINNER - JAMIE GELLER
From jamiegeller.com
Cuisine Greek & MediterraneanEstimated Reading Time 40 secsServings 8Total Time 40 mins
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well and set aside.
- Heat oil in a large sauté pan over medium-high heat. Add garlic, zucchini, and squash and sauté 3 to 5 minutes or until just tender. Remove from heat and stir in tomatoes.
- In a large bowl, combine cooked squash and tomatoes with pasta, basil, cheese, lemon juice, salt and pepper and toss well to combine. Serve warm or refrigerate until cool and serve chilled.
CHERRY TOMATO & SUMMER SQUASH PASTA - COOKIE AND KATE
From cookieandkate.com
4.9/5 (113)Calories 357 per servingCategory Entree
- Preheat oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the whole cherry tomatoes and sliced zucchini and squash with 2 tablespoons olive oil. Sprinkle with salt and pepper and arrange in a single layer (or as close to a single layer as possible). Roast for about 25 minutes, tossing halfway, until the cherry tomatoes have burst and the squash is tender.
- Meanwhile, bring a pot of salted water to boil and cook the pasta until al dente, according to package directions. Before draining the pasta, reserve about 1 cup of the pasta cooking water. Drain the pasta and return it to the pot.
- While the pasta is hot, add the lemon juice, butter, goat cheese, garlic and red pepper flakes to the pot. Add about 1/4 cup of the reserved pasta cooking water and gently toss the pasta until the ingredients are evenly mixed together and the pasta is coated in a light sauce (add more reserved cooking water if the pasta seems dry).
- Once the tomatoes and squash are out of the oven, add them to the pot along with all of the tomato juices. Gently toss once again to combine. Season to taste with salt (I added more than 1/2 teaspoon) and freshly ground pepper, then sprinkle chopped basil over the pasta and divide into individual serving bowls. Serve immediately.
SPIRALIZED SUMMER SQUASH WITH GARLIC AND BASIL - THE …
From thespruceeats.com
LEMON-PEPPER LINGUINE WITH SQUASH - EATINGWELL
From eatingwell.com
PASTA WITH YELLOW SQUASH RECIPE - TABLESPOON.COM
From tablespoon.com
EASY PASTA WITH SUMMER SQUASH AND BEEF
From yummytoddlerfood.com
SUMMER SQUASH PASTA SKILLET WITH BROWN BUTTER AND …
From howsweeteats.com
25 SQUASH PASTA RECIPES: SUMMER SQUASH, WINTER SQUASH, …
From epicurious.com
Estimated Reading Time 4 mins
- Creamy One-Pot Pasta With Sausage and Squash. This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash scattered throughout the dish.
- Summer Squash and Basil Pasta. Sautéed squash eventually gets jammy and saucy if cooked long enough, making it ideal for coating big pieces of pasta. Get This Recipe.
- Pasta With Delicata Squash and Sage-Brown Butter. Nutty brown butter and aromatic sage mix together to create a rich, complex sauce for this simple pasta.
- Ricotta-Pumpkin Gnocchi with Brown Butter. These rustic weeknight dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together quickly in the food processor.
- Fettuccine With Shredded Zucchini, Fresh Ricotta, and Lemon Zest. This simple pasta delivers big on bright summer flavor, and gives you a good excuse to work through some of that zucchini surplus.
PASTA WITH SUMMER SQUASH, TARRAGON, RICOTTA & HONEY - FOOD52
From food52.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
SUMMER SQUASH PASTA - SOUTHERN PLATE
From southernplate.com
SUMMER SQUASH PASTA WITH JUST ENOUGH ANCHOVIES
From bonappetit.com
SUMMER SQUASH PASTA (W/ BURRATA) - FIT FOODIE FINDS
From fitfoodiefinds.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE …
From thepioneerwoman.com
50 EASY PENNE PASTA RECIPES TO MAKE FOR DINNER - PARADE
From parade.com
FUSILLI BUCATI PASTA WITH SUMMER SQUASH, CORN, & TOMATOES
From blueapron.com
SUMMER SQUASH PASTA SALAD - THE FLOUR HANDPRINT
From theflourhandprint.com
SUMMER SQUASH PASTA WITH BROWN BUTTER & LEMON - ANDREW …
From andrewzimmern.com
RECIPE: SHRIMP & FRESH FUSILLI PASTA WITH SUMMER SQUASH, OLIVES ...
From blueapron.com
15 SUMMER SPAGHETTI SQUASH RECIPES - SELECTED RECIPES
From selectedrecipe.com
SAFFRON & TOMATO BUCATINI PASTA WITH SUMMER SQUASH & BASIL
From blueapron.com
PASTA WITH SUMMER SQUASH - THE ITALIAN CHEF
From italianchef.com
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET - YAHOO NEWS
From news.yahoo.com
SUMMER SQUASH PASTA WITH GREEN GODDESS DRESSING
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
