BANANA CREAM CHEESE MUFFINS WITH CRUMB TOPPING
Make and share this Banana Cream Cheese Muffins With Crumb Topping recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
- In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
- Combine banana mixture with the flour mixture until just moistened.
- Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
- Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
- Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
- Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 281.8, Fat 10.4, SaturatedFat 6, Cholesterol 57.5, Sodium 330.3, Carbohydrate 44.1, Fiber 1.3, Sugar 26.7, Protein 3.9
BANANA BRAN MUFFINS
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g
BANANA/BRAN/CREAM CHEESE MUFFINS
This recipe makes 30 - 36 muffins. If that's too many, simply freeze the muffins and use as needed. Add to kids' lunch boxes or perfect for after-school snack. How about bridge club social, or just for you to sit, put your feet up, turn on OPRAH, and relax with a cuppa tea, coffee or glass of milk.
Provided by Elaine Radu
Categories Other Snacks
Time 50m
Number Of Ingredients 17
Steps:
- 1. Muffin Tins - Greased or Paper Lined. Preheat oven to 375 C (190C). Hint: Set oven preheat to 385F. Pop the filled tins into the oven; close the door and immediately drop the temperature setting to 375C. In this way, you will not lose any precious baking temperature when you open the oven door,initially.
- 2. CREAM CHEESE FILLING: Mix together, Cream Cheese, Icing Sugar and 1 tsp vanilla, and set aside for later use.
- 3. In a bowl, combine the sugars and oil. Beat in eggs, one at a time, the 2 tsp vanilla measure, and mashed bananas; mix well. Add Bran and Milk.
- 4. In another bowl combine flour, baking powder, baking soda and salt. Add to Banana/Bran mixture.
- 5. Stir until ingredients are just mixed - do not overmix. Fold in cranberries and/or raisin combination.
- 6. Spoon batter into prepared muffin tins - 1/3 full
- 7. Spoon cream cheese mixture, evenly divided, onto batter in muffin tins.
- 8. Spoon balance of muffin batter onto cream cheese, filling to the top.
- 9. Bake in preheated oven for 20 minutes or until tester comes out clean. You might need an extra 5 minutes, depending on your oven.
- 10. Allow to cool on racks, in tins for a few minutes. Turn out, and allow muffins to cool completely on racks, before freezing (if you choose). Serve warm, or cool, or however you wish. After your initial taste you will wish to hide the batch for yourself, but by all means, do serve them. Your popularity will increase and your family will bow down in homage to your brilliant kitchen prowess.
BANANA BRAN MUFFINS
Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA CREAM CHEESE MUFFINS
Try our Banana Cream Cheese Muffins for a surprising treat. These cream cheese muffins contain chocolate chips for an extra layer of satisfying sweetness.
Provided by My Food and Family
Categories Dairy
Time 44m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar and baking soda. Add to banana mixture; stir just until moistened. Stir in chocolate chips.
- Mix cream cheese, peanut butter, remaining sugar and egg until blended.
- Spoon 1 Tbsp. banana mixture into each of 24 muffin pan cups sprayed with cooking spray. Top with cream cheese mixture, adding about 1 Tbsp. cream cheese mixture to each cup. Cover with remaining banana mixture.
- Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove from pans to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 26 g, Fiber 0.9193 g, Sugar 17 g, Protein 3 g
BANANA MUFFINS WITH CREAM CHEESE
Make and share this Banana Muffins With Cream Cheese recipe from Food.com.
Provided by patriciamercer84
Categories < 30 Mins
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Grease a 12-cup standard muffin pan.
- In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter.
- In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside.
- In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla.
- Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined.
- Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full.
- Bake for 20-25 minutes at 375 degrees. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
- Enjoy!
Nutrition Facts : Calories 270.9, Fat 9.3, SaturatedFat 2.9, Cholesterol 57.3, Sodium 269.6, Carbohydrate 42.5, Fiber 1.1, Sugar 24.2, Protein 4.8
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