PASTA WITH CREAMY PUMPKIN SAUCE
Try this Pasta with Creamy Pumpkin Sauce, featuring canned pumpkin, cream cheese and Parmesan cheese. The creamy pumpkin sauce works great over penne or the pasta of your choice. Serve this dish topped with additional Parm for a special touch.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook cream cheese, milk, Parmesan and butter in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Add pumpkin and seasonings; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 4 g, Protein 12 g
PASTA WITH SMOKY PUMPKIN CREAM SAUCE
Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.
Provided by Anna Stockwell
Categories Pasta Pumpkin Kid-Friendly Dinner Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl, reserving 1 cup pasta cooking liquid.
- Meanwhile, cook pumpkin purée, cream, paprika, 1 1/2 tsp. salt, and 1/4 tsp. pepper in a large skillet or wide heavy pot over medium heat, whisking constantly, until smooth and warmed through, about 3 minutes. Add 3/4 cup pasta cooking liquid and whisk to combine. Add pasta and 1/4 cup parsley and cook, adding more pasta cooking liquid to thin sauce as needed, until heated through, about 1 minute. Season with salt and pepper, then transfer to a platter. Top with more parsley and black pepper and serve.
30 BEST HOMEMADE PASTA SAUCES
These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta sauce in 30 minutes or less!
Nutrition Facts :
CREAMY PUMPKIN SAUCE
This sauce is great over pumpkin or cheese ravioli!
Provided by MegChaseWal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat; cook and stir shallots until soft, about 10 minutes. Add butter and allow to melt. Whisk flour into butter mixture until incorporated. Stir cream, salt, and cinnamon into butter mixture and continue whisking until incorporated, about 2 minutes.
- Mix pumpkin and 1/2 cup chicken broth into cream mixture, adding more broth, 1/4 cup at a time, until desired consistency is reached. Simmer sauce until desired consistency is reached, 5 to 10 minutes. Stir sage and thyme into sauce.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 6.4 g, Cholesterol 28.1 mg, Fat 10 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.7 g, Sodium 246.5 mg, Sugar 1.4 g
PUMPKIN & BACON PASTA SAUCE
I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.
Provided by JustJanS
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the onion and bacon until cooked.
- Add the white wine, stock, pumpkin, and cream and heat gently.
- Remove from heat, and stir through Parmesan cheese.
- Check for seasonings and add as necessary.
- Serve over the pasta of your choice (I like Penne).
- Serve sprinkled with parsley and offer extra Parmesan.
Nutrition Facts : Calories 330.6, Fat 27.7, SaturatedFat 15.9, Cholesterol 89, Sodium 367.1, Carbohydrate 10.3, Fiber 0.6, Sugar 2.8, Protein 9.4
PASTA WITH PUMPKIN SAUCE
This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.
Provided by gartenfee
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cubed pumpkin with olive oil in a bowl and season with salt and pepper. Spread out on a baking sheet.
- Bake in the preheated oven until pumpkin is very soft and has browned slightly, about 45 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Reserve at least 1 cup of cooking water and drain pasta.
- Combine roasted pumpkin, nutmeg, and 1/2 cup of reserved cooking water in a blender; blend until smooth. Add more water if mixture is too thick. Mix in Parmesan cheese and season with salt and pepper. Serve with the cooked penne.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 96.7 g, Cholesterol 4.4 mg, Fat 11.2 g, Fiber 5 g, Protein 19.1 g, SaturatedFat 2.6 g, Sodium 123.5 mg, Sugar 7 g
CREAMY PUMPKIN PASTA WITH CRISPY BACON
Steps:
- Pre-heat the oven to 200°c and line a baking tray with foil.
- Combine the pumpkin, honey, salt and olive oil in a mixing bowl then transfer to the prepared baking tray. Add the thyme and place in the oven.
- Allow the pumpkin to roast for 30-45 minutes until starting to caramelize and cooked through.
- Remove from the oven, discard the thyme and transfer to a bowl then puree with an emersion blender. Add a splash of milk to make the blending a little easier.
- In a large frying pan, fry the onion and garlic until soft and translucent then add the pumpkin puree and stock. Allow to come to a simmer then stir in the bacon fat.
- Remove from the heat and add the parmesan cheese. Season to taste.
- Stir in the cooked pasta and toss to coat well. At this stage you can add a little of the pasta's cooking water to loosen the sauce if necessary.
- Serve the pasta topped with crispy bacon and a grating of Parmesan cheese.
Nutrition Facts : Calories 369 kcal, Carbohydrate 69 g, Protein 12 g, Fat 4 g, Cholesterol 1 mg, Sodium 403 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CREAMY PUMPKIN PASTA SAUCE
Steps:
- In a large pan add olive oil, butter and garlic, cook on low-medium heat 1 minute, add purée, salt, Parmesan and cream, whisk to combine and heat thoroughly approximately 3-5 minutes, if too thick add a little pasta water, then gently add the cooked pasta and stir to combine. Serve immediately topped with freshly grated Parmesan cheese or flakes. Enjoy!
Nutrition Facts : Calories 247 kcal, Carbohydrate 25 g, Protein 5 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 52 mg, Sodium 222 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY PUMPKIN PASTA
A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!
Provided by Kaarin
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and garlic in butter, over medium heat, until soft, not brown.
- Whisk in the pumpkin, broth, creams and seasonings to taste.
- Simmer 10 minutes, stirring occasionally.
- Meanwhile, boil the pasta in salted water until al dente.
- Drain pasta and stir into pumpkin, simmering 2-3 minutes more until thick.
- Stir in parsley and garnish with romano, more parsley and pumpkin seeds if desired.
Nutrition Facts : Calories 629.2, Fat 21.6, SaturatedFat 11.9, Cholesterol 56.1, Sodium 1104, Carbohydrate 98.1, Fiber 13.2, Sugar 3, Protein 14.5
More about "pasta with smoky pumpkin cream sauce food"
PASTA WITH CREAMY PUMPKIN SAUCE AND TOASTED ... - FOOD …
From foodandwine.com
5/5 Total Time 40 minsServings 6-8
- Preheat the oven to 375°. Spread the hazelnuts in a pie plate and toast for about 7 minutes, until golden. Let cool. Rub off most of the skins and roughly chop.
- In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.
- Meanwhile, in a medium saucepan, melt the butter. Add the onion, garlic and sage and cook over moderately low heat until the onion is softened, about 7 minutes. Transfer the mixture to a food processor. Add the pumpkin puree and process until smooth. Season with salt and pepper.
- Wipe out the pasta pot. Scrape the pumpkin puree into the pot and cook over moderately low heat until hot. Mix in the mascarpone and the 1/4 cup of grated cheese. Add the pasta and the reserved cooking water and toss to coat thoroughly and heat through. Season with salt and pepper. Transfer the pasta to bowls, sprinkle the hazelnuts and chives on top and serve right away, passing additional Parmigiano at the table.
CREAMY BACON AND PUMPKIN PASTA - EFFORTLESS FOODIE
From effortlessfoodie.com
4.7/5 (11)Total Time 55 minsCategory PastaCalories 693 per serving
- Preheat the oven to 190°c (170 fan/ 375F/ Gas 5). Place the cubed pumpkin, rosemary and garlic in their skins in a large roasting tin. Drizzle with oil and sprinkle with salt and pepper. Roast in the oven for 35 minutes.
- Meanwhile cook the pasta according to instructions and reserve 1 cup of pasta cooking water for later.
- Take the roasting tray out of the oven and lay the 6 bacon rashers on top. Return to the oven for another 10 minutes.
- Squeeze the garlic out of their skins and place the pumpkin, rosemary, garlic and 4 of the bacon rashers (reserving the remaining 2 rashers for sprinkling on top of the pasta later) in a food processor with the single cream, lemon juice, Parmesan and dijon mustard. Blitz in the processor until smooth, then gradually add enough of the reserved pasta water to make a glossy silky pumpkin pasta sauce.
PUMPKIN PASTA IN PARMESAN GARLIC CREAM ... - FAMILYSTYLE …
From familystylefood.com
4.6/5 (85)Total Time 1 hrCategory PastaCalories 837 per serving
- Combine the squash and onion on a large rimmed baking sheet. Toss with the olive oil, 1 teaspoon salt and 10 or 12 grinds of black pepper. Cover the pan with aluminum foil and bake 25 minutes. Remove the foil and stir the squash around with a spatula. Roast 15 minutes more, or until the squash is tender and lightly browned.
- Pour the cream into a saucepan. Drop in the garlic cloves and thyme sprigs and bring to a simmer — lower the heat and watch that it doesn't boil over. Simmer 20 minutes, until the cream is slightly reduced and the garlic is soft. Remove from the heat and steep 10 minutes, then remove the garlic and thyme. Stir in 1/2 teaspoon salt and 1/2 cup of the cheese. Transfer the sauce to a serving bowl with the butter and keep warm.
SMOKY & SPICY PUMPKIN RIGATONI - PASTA SOCIAL CLUB
From pastasocialclub.com
Estimated Reading Time 2 mins
PUMPKIN CHIPOTLE CREAM SAUCE FOR PASTA - AN UNFORGETTABLE ...
From boulderlocavore.com
Ratings 19Category Main CourseCuisine AmericanTotal Time 40 mins
- Add pumpkin, chicken broth, dry sherry (note: the alcohol content will cook off), chipotle, adobo sauce, oregano, red pepper flakes and sage. Stir to incorporate. Bring to a very low boil, reduce heat to simmer and simmer on low heat for 20 minutes; stirring periodically.
PASTA WITH PUMPKIN CREAM SAUCE - MANTILEMENT
From mantitlement.com
Cuisine AmericanCategory DinnerServings 6Total Time 35 mins
- Brown the sausage in a large skillet with the olive oil, breaking up with a wooden spoon into small pieces.
- Add the onion and another tablespoon of olive oil to the same pan and cook for 4-5 minutes until soft.
CREAMY PUMPKIN PASTA WITH SAUSAGE & SAGE - PLATINGS
From platingsandpairings.com
4.7/5 (13)Total Time 25 minsCategory PastaCalories 1105 per serving
- Bring a large pot of salted water to a boil and cook the pasta to al dente, according to package instructions. Reserve 1 cup of the pasta water, drain pasta, and set aside.
- Heat a large, deep skillet over medium high heat. Add 1 tablespoon oil to skillet and brown the sausage. Transfer sausage to paper towel lined plate and set aside. Add the garlic and shallot. Saute 3 to 5 minutes until translucent.
- Add wine to the pan and reduce by half, about 2 minutes. Add pumpkin, broth and 1 Tablespoon sage and stir to combine. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.
- Add the cooked pasta to the pan and gently toss to combine. Thin the pasta with a bit of the reserved pasta water as needed if it seems too thick. Season with salt and pepper. Serve immediately, topped with parmesan and the remaining sage.
PUMPKIN PENNE WITH CREAM SAUCE | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
Reviews 12Servings 6Cuisine AmericanCategory Casserole, Pasta
- While preparing the sauce, cook the pasta to al dente according to package directions, drain, and set aside.
- To prepare the sauce, melt butter in a large, shallow saucepan over medium heat, and add the garlic and sage. Cook for a couple minutes to allow the flavors and aromas to release.
- Add the half and half, chicken broth, pumpkin, and nutmeg. Over medium-low heat, bring to a summer and cook several minutes until thickened slightly.
39 PUMPKIN PURéE RECIPES THAT AREN’T JUST ANOTHER PIE ...
From epicurious.com
Estimated Reading Time 7 minsPublished 2020-11-13
- Marbled Pumpkin-Maple Cheesecake Bars. Okay, some pumpkin purée recipes aren't that far off from pie. Like these creamy cheesecake bars, which you could absolutely serve at Thanksgiving.
- Pasta with Smoky Pumpkin Cream Sauce. If you're looking to go the savory route, don't miss this pasta. A dash of smoked paprika and a bit of cream to turn the canned stuff into a silky fall sauce.
- Curried Pumpkin Soup. Blend canned pumpkin purée with sautéed onions, ginger, garlic and a flurry of spices, plus chicken stock and coconut milk, then spoon into bowls and top with a mustard seed and curry leaf tarka for this fragrant and flavorful fall soup.
- Pumpkin Dutch Baby With Pumpkin Butter. Take canned pumpkin purée two ways: first, whisk it into an eggy batter for a Dutch baby riff with major fall vibes, then simmer the remaining purée on the stove with spices, apple cider, and maple syrup for a spread to dollop on top.
- Pull-Apart Bread With Pumpkin and Spinach. These festive yeast rolls have pumpkin in the dough and a savory spinach, Pecorino cheese, and garlic filling.
- Ricotta-Pumpkin Gnocchi with Brown Butter. Tie a piece of kitchen string into a tightrope across your pasta pot, then use the string to “slice” off portions of the tender pumpkin and ricotta dumpling dough so that they fall right into the bubbling pot.
- White Chocolate Pumpkin Mousse. White chocolate adds both sweetness and luxurious texture to this recipe of pumpkin purée whipped with cream and spices.
- Pumpkin and Cookie-Butter Sheet Cake With Toasted Meringue. A combo of canned pumpkin and store-bought cookie butter makes this cake a do-not-miss holiday dessert.
- Chocolate and Pumpkin Zebra Cake. This tiger-striped cake isn't just for Halloween. Black gel food coloring turns the cocoa cake layers and chocolate ganache pitch black, but you can leave it out for a less dramatic look.
- Pumpkin-Caramel Tart with Toasted-Hazelnut Crust. We know, we said no pies, but this is a tart and that's technically not the same thing. This one has a creamy spiced pumpkin filling set between a hazelnut crust and brittle-like candied hazelnuts.
PASTA WITH PUMPKIN AND 'NDUJA SAUCE - COOKING MY DREAMS
From cookingmydreams.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 526 per serving
39 PUMPKIN PURéE RECIPES THAT AREN’T JUST ANOTHER PIE
From ca.news.yahoo.com
Estimated Reading Time 5 mins
SPICY PUMPKIN VODKA PASTA (WITH JUICY SAUSAGE!) - THAT ...
From thatspicychick.com
Cuisine AmericanTotal Time 45 minsCategory DinnerCalories 698 per serving
CREAMY PUMPKIN PASTA SAUCE | FOOD FAITH FITNESS
From foodfaithfitness.com
Reviews 2Estimated Reading Time 5 mins
CHEESY PUMPKIN PASTA WITH BACON & GRUYERE - MILLENNIAL KITCHEN
From millennialkitchen.com
5/5 (1)Category Main Course, Side DishCuisine AmericanTotal Time 50 mins
61 BEST PUMPKIN RECIPES - YAHOO
From ca.news.yahoo.com
Estimated Reading Time 5 mins
PASTA WITH SMOKY PUMPKIN CREAM SAUCE | PUNCHFORK
From punchfork.com
4.7/5 (66)Category PastaServings 4-6
PASTA WITH SMOKY PUMPKIN CREAM SAUCE | COCONUT, CARBS 'N ...
From copymethat.com
PUMPKIN PASTA SAUCE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA WITH SMOKY PUMPKIN CREAM SAUCE | CHERYL SAVAGE ...
From copymethat.com
PASTA WITH SMOKY PUMPKIN CREAM SAUCE - MASTERCOOK
From mastercook.com
PASTA WITH SMOKY PUMPKIN CREAM SAUCE | RECIPE | PUMPKIN ...
From pinterest.co.uk
CREAMY PUMPKIN PASTA SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA WITH SMOKY PUMPKIN CREAM SAUCE RECIPE | …
From keeprecipes.com
TOMATO PUMPKIN PASTA SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA WITH SMOKY PUMPKIN CREAM SAUCE | RECIPE | SAVORY ...
From pinterest.com
THE 10 BEST PUMPKIN RECIPES EVER TO TRY THIS FALL - DELALLO
From delallo.com
PASTA WITH SMOKY PUMPKIN CREAM SAUCE | PUMPKIN PUREE ...
From pinterest.ca
PASTA WITH SMOKY PUMPKIN CREAM SAUCE RECIPE | …
From keeprecipes.com
PUMPKIN CHIPOTLE CREAM PASTA SAUCE. SMOKY, SPICY, CREAMY ...
From pinterest.fr
CREAMY PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PASTA WITH SMOKY PUMPKIN CREAM SAUCE | CREAM SAUCE RECIPES ...
From pinterest.co.uk
PASTA WITH PUMPKIN CREAM SAUCE RECIPES
From tfrecipes.com
PASTA WITH PUMPKIN SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA WITH PUMPKIN SAUCE RECIPES
From tfrecipes.com
RECIPES/PASTA-WITH-SMOKY-PUMPKIN-CREAM-SAUCE.JSON AT ...
From github.com
PUMPKIN RECIPE ROUNDUP FOR FALL | TEXAS HERITAGE FOR LIVING
From texasheritageforliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love