EASY CREAMY PARMESAN LEMON PASTA
Steps:
- Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook until al dente.
- While the water comes to a boil and the pasta cooks, make the sauce.
- Melt the butter in a pan set over medium heat.
- Add the garlic and allow to cook for 30 seconds until fragrant.
- Pour in the cream, sour cream, lemon juice and zest.
- Bring to a simmer and cook for a few minutes or until the sauce coats the back of a spoon.
- Reduce the heat then add the Parmesan and parsley. Stir in then season to taste with salt and pepper.
- Drain the pasta, reserving 1 cup of cooking water. Add the pasta to the sauce, along with a few spoonfuls of pasta water and toss until the pasta is coated in the sauce and the sauce is creamy. You might need to add more water as the pasta absorbs the sauce and the sauce thickens.
- Serve scattered with chopped parsley and grated Parmesan.
Nutrition Facts : Calories 321 kcal, Carbohydrate 31 g, Protein 12 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PENNE PASTA PRIMAVERA
Penne Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta. Finished off with a simple sauce of chicken broth and fresh lemon juice and topped with Parmesan cheese, this easy meal will quickly become a family favorite.
Provided by Kristin Maxwell
Categories Main
Time 30m
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil and cook the penne pasta to just before al dente (1 minute less than package instructions). Reserve ¼ cup of pasta water, drain and set aside.
- Meanwhile, heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the onion and cook until translucent; 1-2 minutes. Stir in vegetables in the following order, cooking and stirring for 1-2 minutes after each addition: Carrots, broccoli, red bell pepper, asparagus or zucchini, minced garlic. Add another tablespoon of butter to the skillet if it starts looking a little dry, usually just before the asparagus. Season vegetables with a pinch of salt and pepper, then transfer to a plate and set aside.
- To the skillet, add a tablespoon of butter, 3/4 cup chicken broth, ¼ cup lemon juice and ¼ of cup pasta water. Bring to a boil and simmer until slightly reduced; 2-3 minutes. Stir in the pasta and continue to simmer until sauce is reduced by half; 3-4 minutes. Stir in vegetables and season with salt and pepper as desired.
- Top with fresh grated Parmesan cheese and serve immediately. Garnish with fresh minced parsley and serve with lemon wedges if desired.
Nutrition Facts : Calories 185 kcal, Carbohydrate 37 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 187 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Provided by Bon Appétit Test Kitchen
Categories Pasta Sauté Vegetarian High Fiber Dinner Parmesan Lemon Green Bean Zucchini Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender. Drain, reserving 2 cups cooking liquid. Return pasta to pot.
- Meanwhile, heat oil in large skillet over medium heat. Add onion and zucchini; sprinkle with salt and pepper. Sauté until zucchini is almost tender, about 8 minutes. Add beans and lemon peel. Toss 1 minute.
- Scrape contents of skillet over pasta in pot. Add 1 1/4 cups Parmesan cheese, cream, lemon juice, and 1 cup reserved cooking liquid. Place over medium-high heat and toss until heated through and sauce coats pasta, adding more reserved pasta liquid by 1/4 cupfuls to moisten as needed. Season to taste with salt and pepper. Serve, passing additional cheese separately.
LEMONY VEGETABLES AND PASTA
My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito! -Erin Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the asparagus, red pepper, onion, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until golden brown, stirring once., Meanwhile, cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, garlic and pepper flakes until blended. Whisk in broth until blended. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened and bubbly. , Reduce heat. Stir in the cheese, sour cream, lemon juice and zest; heat through. Drain pasta and place in a large bowl. Add cheese sauce and asparagus mixture; toss to coat. Sprinkle with pistachios, basil and additional cheese.
Nutrition Facts : Calories 366 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 559mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
PASTA WITH BABY VEGGIES AND LEMON-PARMESAN SAUCE
This fabulous pasta dish comes from a bon appetit magazine but I have modified it to fit our tastes. It originally called for tagliatelle but I make it with whatever pasta shape I have on hand. You're supposed to use baby zucchini and halve them length-wise but if you can't find them, use regular size and slice them on an angle into 1/2 inch thick slices. This will serve 6-8 as a side dish. If you want to make a main meal out of it, add shrimp or sliced chicken breast and it will serve 4-6.
Provided by Realtor by day
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender. Drain, reserving 2 cups cooking liquid. Return pasta to pot.
- Meanwhile, heat oil in large skillet over medium heat. Add onion and zucchini; sprinkle with salt and pepper. Sauté until zucchini is almost tender, about 8 minutes.
- Add beans and lemon peel. Toss 1 minute.
- Scrape contents of skillet over pasta in pot.
- Add cheese, cream, lemon juice, and chicken broth. Place over medium-high heat and toss until heated through and sauce coats pasta. Season to taste with salt and pepper.
- Serve, passing grated cheese at the table.
Nutrition Facts : Calories 377.4, Fat 17.2, SaturatedFat 8.1, Cholesterol 88.6, Sodium 123.8, Carbohydrate 46.6, Fiber 3.4, Sugar 2.9, Protein 10.3
More about "pasta with baby veggies and lemon parmesan sauce food"
PASTA AL LIMONE {PASTA WITH LEMON AND PARMESAN} – …
From wellplated.com
PASTA PRIMAVERA - LOADED WITH VEGETABLES AND LEMON …
From willcookforsmiles.com
PASTA PRIMAVERA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON BUTTER PASTA & VEGGIES | KITCHN
From thekitchn.com
LEMON GARLIC PARMESAN PASTA - JOYOUS APRON
From joyousapron.com
LEMON CHICKEN PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON VEGGIE PASTA WITH PARMESAN CHEESE - ELECTRIC …
From electricmommy.com
EASY PASTA PRIMAVERA RECIPE - EVOLVING TABLE
From evolvingtable.com
EASY CREAMY GARLIC PARMESAN SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
25 BEST VEGGIE PASTA RECIPES | VEGETARIAN PASTA IDEAS | RECIPES ...
From foodnetwork.com
Author By
CREAMY LEMON PASTA WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
20+ MEDITERRANEAN DIET SKILLET DINNER RECIPES FOR SPRING
From eatingwell.com
PASTA PRIMAVERA IN LEMON PARMESAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
FRESH VEGGIE PASTA WITH GARLIC AND PARMESAN - TIDYMOM®
From tidymom.net
VEGAN LEMON TAHINI BROCCOLINI PASTA DINNER - ZARDYPLANTS
From zardyplants.com
EASY CHEESY GARLIC BROCCOLI PASTA (FAMILY FAVORITE!) - BABY FOODE
From babyfoode.com
TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
From bigoven.com
TORTELLINI WITH ROASTED VEGETABLES | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
LA LOCANDA SIGNATURES SECONDI CARNE PASTA …
From s7d2.scene7.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love