Pasta Sauce Food

PASTA SAUCE #1

Pasta Sauce #1 image

This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

Provided by MizEmerilLagasse

Categories Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 cloves garlic
1 teaspoon kosher salt or 1 teaspoon sea salt
3 tablespoons of a robust extra virgin olive oil (it does make a difference)
1/2 medium onion, diced
3/4 cup chicken broth
1 (24 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoon dried basil

Steps:

On your cutting board, chop and smash the garlic into a paste with the salt.
Heat a large saucepan with the oil in it over medium-high heat.
Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
Add the tomato paste and all of the seasonings except the parsley and basil.
Stir to combined.
Bring to a soft boil, turn the heat to low, and cover.
Let it simmer for 1 to 1 1/2 hours, stir occasionally.
Add the parsley and basil.
Serve over pasta, rice, pizza, anything.

Nutrition Facts : Calories 175.3, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.1, Sodium 900.4, Carbohydrate 19.1, Fiber 4.5, Sugar 11.9, Protein 4

WORLD'S BEST PASTA SAUCE!

World's Best Pasta Sauce! image

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Provided by John Chandler

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h45m

Yield 16

Number Of Ingredients 14

Ingredients

1 pound sweet Italian sausage, sliced
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil
½ teaspoon fennel seed
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g

PASTA SAUCE

Pasta Sauce image

Provided by Robert Irvine : Food Network

Categories condiment

Time 45m

Yield 16 to 20 servings (1 gallon)

Number Of Ingredients 11

Ingredients

3 quarts canned whole peeled tomatoes
1 cup extra-virgin olive oil
1/2 cup fresh basil, chiffonade
1/2 cup small diced carrot
1 tablespoon fresh oregano, chopped
1 small yellow onion, diced
5 cloves garlic, chopped
2 cups canned diced tomatoes
1/2 cup tomato paste
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper

Steps:

Combine the whole peeled tomatoes, extra-virgin olive oil, basil, carrot, oregano, onion and garlic in a large saucepan and pulse with an immersion blender. Bring the sauce to a simmer and stir in the diced tomatoes, tomato paste, salt and pepper. Simmer until the carrots are tender, 20 to 30 minutes.

SPAGHETTI / PASTA SAUCE

Spaghetti / Pasta Sauce image

This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.

Provided by JustJanS

Categories Sauces

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons oil
1 large onion, finely diced
2 slices bacon, chopped
2 garlic cloves, minced
500 g beef mince, leanest you can buy
2 tablespoons bell peppers, finely chopped
1 (140 g) can tomato paste
1/2 cup red wine
1 (440 g) can chopped tomatoes, and their juice
2 cups beef broth
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 pinch mixed pumpkin spice or 1 pinch freshly ground nutmeg

Steps:

Heat the oil in a large fry pan over a medium heat.
Add the onion and bacon and cook until the onion is golden and tender.
Add the minced garlic and cook a couple of minutes more.
Add the mince and cook, breaking up with a fork, until the meat has all changed colour.
Add the bell pepper and cook for a minute or two.
Now add the tomato paste and"cook it out" for another minute or two before adding the wine.
Allow the wine to reduce a little, before adding the remaining sauce ingredients.
Simmer until reduced and a deep rich red/ brown.
*You could call this "cooked" in 30 minutes, but I like to let it simmer about 2 hours, stirring regularly to make sure it's not catching.
Add a little more broth or water if it looks like doing so.

Nutrition Facts : Calories 497.1, Fat 34.3, SaturatedFat 11.3, Cholesterol 91.5, Sodium 848.7, Carbohydrate 16.2, Fiber 3.7, Sugar 9.1, Protein 26.4

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