BACON FAT GINGERSNAPS
Bacon fat gingersnaps. Because everything is better with bacon. Even ginger cookies.
Provided by Kim Severson and Julia Moskin
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Toss all of the ingredients in a food processor and pulse until the ingredients clump together and a dough forms. Wrap the dough tightly in plastic wrap and refrigerate for at least a few hours and up to 2 days.
- Preheat the oven to 350°F (176°C). Line 2 baking sheets with parchment paper.
- Place about 1/4 cup sugar in a shallow bowl. Break off 1-tablespoon chunks of cookie dough (about 17 g) and roll them into balls. Drop them into the sugar, roll to completely coat the dough in sugar, and place them on the baking sheets, spacing them about 2 inches apart. If you prefer crisp cookies, gently flatten the dough; if you prefer chewy cookies, don't mess with the dough any more.
- Bake the cookies for 10 to 12 minutes, until dark brown. Let cool on the baking sheets for a few minutes and then transfer them to a wire rack to cool completely. (We usually include storage advice here, but honestly, they didn't last long enough for us to be able to say how well they keep.)
Nutrition Facts : ServingSize 1 cookie, Calories 84 kcal, Carbohydrate 11 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 116 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g
GINGERSNAPS!
I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange and unworkable. I tried a batch using supposedly "all-purpose" whole wheat flour (but it was really formulated for bread) and ended up throwing out the dough because it just didn't work. You can use all whole wheat flour, or all white flour, just so long as it is soft.
Provided by Jenny Sanders
Categories Dessert
Time 1h
Yield 30-60 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Sift the dry ingredients together in a large bowl.
- Warm the molasses, and mix the molasses, oil and water.
- If the molasses is not warm enough to dissolve into the water, they can all be warmed a little together- the microwave is fine for this.
- Mix the wet ingredients into the dry ingredients.
- The dough should be quite stiff, and not particularly sticky.
- If it is too soft and sticky, add a little more flour.
- Preheat the oven to 350°F.
- Roll out the dough to about 1/4" thick, and cut out with cookie cutters.
- Place cookies on cookie trays which have been lined with parchment paper, or lightly oiled.
- Re-roll and cut the scraps, until the dough is gone.
- Bake for 10 to 14 minutes, until lightly browned and set- they will harden up as they cool.
Nutrition Facts : Calories 102.1, Fat 2.6, SaturatedFat 0.4, Sodium 107.2, Carbohydrate 19.1, Fiber 1, Sugar 10.2, Protein 1.3
LESS FAT GINGERSNAPS
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
Provided by Allison Marks
Categories Spice Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, ginger, allspice and baking soda, set aside. In a medium bowl, cream together the margarine and 1 1/2 cups of sugar. Stir in the applesauce and molasses. Add dry ingredients to the molasses mixture and mix until just blended.
- Roll tablespoons of dough into balls and roll the balls in the remaining sugar. Place the balls on the prepared cookie sheet, flatten slightly. Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies. Cool on wire racks.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.5 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 28.8 mg, Sugar 8.6 g
LESS FAT GINGERSNAPS
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
Provided by Allison Marks
Categories Desserts Cookies Spice Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, ginger, allspice and baking soda, set aside. In a medium bowl, cream together the margarine and 1 1/2 cups of sugar. Stir in the applesauce and molasses. Add dry ingredients to the molasses mixture and mix until just blended.
- Roll tablespoons of dough into balls and roll the balls in the remaining sugar. Place the balls on the prepared cookie sheet, flatten slightly. Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies. Cool on wire racks.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.5 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 28.8 mg, Sugar 8.6 g
GINGERSNAPS
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 1/2 g
LESS FAT GINGERSNAPS
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
Provided by Allison Marks
Categories Spice Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, ginger, allspice and baking soda, set aside. In a medium bowl, cream together the margarine and 1 1/2 cups of sugar. Stir in the applesauce and molasses. Add dry ingredients to the molasses mixture and mix until just blended.
- Roll tablespoons of dough into balls and roll the balls in the remaining sugar. Place the balls on the prepared cookie sheet, flatten slightly. Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies. Cool on wire racks.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.5 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 28.8 mg, Sugar 8.6 g
More about "less fat gingersnaps food"
20 FOODS THAT MELT BELLY FAT LIKE NOTHING ELSE
From justhealthlifestyle.com
Estimated Reading Time 8 mins
- Berries. Berries are one of the lowest glycemic fruits out there. They have negligible calories and carbs, and are a great way to indulge yourself without losing track of your weight.
- Lean Meat. Lean meat including beef, mutton, lamb or chicken are great foods to melt fat. Lean meat is high in protein content and thus much harder for the body to digest.
- Coconut Oil. People are usually weary of oils as they think that all oils are “bad” fat. But unsaturated fats like those in coconut oil can actually help you get rid of the bad saturated fats.
- Broccoli and Kale. Broccoli and Kale both are outstanding sources of fiber. The human body has to work really hard to break down high fiber foods and expends stored fat to do so.
- Nuts. Nuts have a high fat content but it is mostly unsaturated fats and not bad fat. Nuts are actually one of the best foods that melt belly fat. They are hard for the body to digest and therefore more energy is expended in their digestion.
- Olives and Olive Oil. Olives and olive oil are rich in a type of fatty acid called monounsaturated fatty acids (MUFAs). These fatty acids have shown a tendency to promote the release of fat from the body.
- Salmon. Salmon is also a lean meat, but in addition to it being a great source of protein, it also has omega-3 fatty acids. Omega-3 fatty acids are known to help lose fat by improving blood flow and giving you more energy during exercise.
- Low Fat Dairy Products. Low fat dairy products are also a fat releasing food group. Didn’t ever think you’d hear that, did you? Dairy is the best source of calcium.
- Ginger and Garlic. Ginger heats up the body and boosts metabolism. This results in the body burning up fat as it needs more energy to digest food. Ginger also lowers cholesterol and improves blood circulation.
- Honey. Honey is a terrific substitute for refined sugar. It has so many benefits, like being antiviral and antibacterial, that being a fat releasing agent is almost a plus.
RECIPE: LESS FAT GINGER SNAPS SOFT OR CRISP - RECIPELINK.COM
From recipelink.com
Category Misc.Reply to ISOFrom Olga Drozd Ont.Can., 12-11-2000Title Recipe
15 SURPRISING HEALTH BENEFITS OF GINGER SNAPS (#1 HEALTHY ...
From drhealthbenefits.com
Estimated Reading Time 6 mins
LESS FAT GINGERSNAPS - REVIEW BY CRYSTALSTAR1 - …
From allrecipes.com
4/5
CALORIES IN GINGERSNAPS - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
Calories 28.0Saturated Fat 0.2 gCholesterol 0.0 mgTotal Fat 0.9 g
LESS FAT GINGERSNAPS - REVIEW BY …
From allrecipes.com
3.9/5
HEALTHY GINGER SNAP RECIPE | FOOD FAITH FITNESS
From foodfaithfitness.com
Estimated Reading Time 7 mins
CATHY HORYN'S BACON-FAT GINGERSNAPS - MOLASSES OR PURE ...
From chowhound.com
User Interaction Count 9
GINGERSNAPS CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.ca
CALORIES IN MURRAY COOKIES, SUGAR FREE, GINGERSNAPS ...
From fitbit.com
LADYFINGERS VS GINGERSNAPS - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BACON FAT GINGERSNAPS RECIPE - FOOD NEWS
From foodnewsnews.com
GINGERSNAPS VS CHEESE CRACKERS - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
LESS FAT GINGERSNAPS - PINTEREST.COM
From pinterest.com
BACON FAT GINGERSNAPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOLIDAY GINGERSNAPS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LESS FAT GINGERSNAPS RECIPES
From tfrecipes.com
MELBA TOAST VS GINGERSNAPS - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
WORLD BEST LOW CHOLESTROL RECIPES: LESS FAT GINGERSNAPS
From lowcholestrolfood.blogspot.com
COOKIES, GINGERSNAPS | BODBOT
From bodbot.com
GINGERSNAPS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
COOKIES, GINGERSNAPS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
CALORIES IN 1/3 GINGERSNAP AND NUTRITION FACTS
From fatsecret.com
SUGAR FREE GINGERSNAPS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CALORIES IN 1 GINGERSNAP AND NUTRITION FACTS
From fatsecret.ca
SUGAR FREE GINGERSNAPS COOKIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHEESE CRACKERS VS GINGERSNAPS - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CALORIES IN 18 GINGERSNAPS AND NUTRITION FACTS
From fatsecret.ca
GINGERSNAP AND GROUND GINGER RECIPES (151) - SUPERCOOK
From supercook.com
HOMEMADE - GINGERSNAPS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
LESS FAT GINGERSNAPS | SHERRY G | COPY ME THAT
From copymethat.com
LESS FAT GINGERSNAPS - REVIEW BY LU-ANN - ALLRECIPES.COM
From allrecipes.com
CALORIES IN GINGERSNAPS AND NUTRITION FACTS
From fatsecret.ca
CALORIES IN 1 OZ OF GINGERSNAPS AND NUTRITION FACTS
From fatsecret.ca
LESS FAT GINGERSNAPS RECIPE
From crecipe.com
KEEBLER OATMEAL COOKIES VS GINGERSNAPS - IN-DEPTH ...
From foodstruct.com
LESS FAT GINGERSNAPS (KITCHENPC)
From kitchenpc.com
CALORIES IN 4 OZ OF GINGERSNAPS AND NUTRITION FACTS
From fatsecret.com
CALORIES IN 100 G OF GINGERSNAPS AND NUTRITION FACTS
From fatsecret.ca
GINGERSNAPS VS LADYFINGERS - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CALORIES IN 1/8 GINGERSNAP AND NUTRITION FACTS
From fatsecret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love