Pasta Salad With The Works Food
SUMMER PASTA SALAD
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
- Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.
PASTA SALAD
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Provided by Cyndie
Categories Salad Pasta Salad Italian Pasta Salad Recipes
Time 13h55m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 39 g, Cholesterol 2.7 mg, Fat 24.8 g, Fiber 3.6 g, Protein 7.9 g, SaturatedFat 4.4 g, Sodium 1904.2 mg, Sugar 8.3 g
PASTA SALAD WITH THE WORKS
Bow Tie Pasta salad with tons of veggies, meats, and cheeses tossed in. A little salad dressing to marinate, refrigerate, and enjoy. This is a hit with everyone! It is so colorful and gorgeous that even the pickiest eaters won't pick! All the flavors are so good together. Great for picnic, potluck, or a party! Made some last night - picture included. Going to go have a bowl now!
Provided by Whats Cooking from
Categories < 30 Mins
Time 30m
Yield 12 bowls, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook Noodles and drain.
- Slice and cut all of the vegetables.
- Slice the deli meat into pieces.
- Cool noodles.
- Mix all of the ingredients in large bowl.
- Put in fridge to cool.
- Top with salad dressing and toss to coat evenly.
- Top with parmesean cheese.
- Serve cold for lunch or dinner.
- Enjoy!
Nutrition Facts : Calories 306.1, Fat 14.8, SaturatedFat 6.6, Cholesterol 73.8, Sodium 512, Carbohydrate 25.4, Fiber 1.9, Sugar 1.6, Protein 17.8
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