Pasta Salad I Food

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PASTA SALAD I



Pasta Salad I image

Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender.

Provided by SKEHLER

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 13

3 cups fusilli pasta
¾ cup broccoli florets
¾ cup cauliflower florets
½ cup red onion, sliced
½ cup thinly sliced carrots
½ cup red bell pepper, chopped
½ cup chopped green bell pepper
½ cup chopped mushrooms
½ cup chopped celery
¾ cup light mayonnaise
¼ cup distilled white vinegar
¼ cup white sugar
salt and pepper to taste

Steps:

  • Cook pasta according to package directions. Drain and rinse pasta under cold water.
  • Place pasta in a large serving bowl add the all the vegetables and toss to combine.
  • Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 97.1 g, Fat 1.9 g, Fiber 5.3 g, Protein 15.8 g, SaturatedFat 0.3 g, Sodium 30.7 mg, Sugar 13.8 g

QUICK AND EASY PASTA SALAD



Quick and Easy Pasta Salad image

This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.

Provided by Adam and Joanne Gallagher

Categories     Side Dish, Salad

Time 20m

Yield Makes about 10 servings

Number Of Ingredients 16

1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)
1 cup sliced bell pepper (1 medium)
1 cup thinly sliced zucchini (1/2 medium)
1 cup halved cherry tomatoes
1/3 cup thinly sliced scallions (5 to 6)
1/4 cup sliced pepperoncini or banana peppers, optional
1 cup (4 ounces) halved mixed olives
1 cup (2 ounces) grated parmesan cheese or hard cheese
1 cup (6 ounces) fresh mozzarella balls, chopped
1/3 cup fresh parsley or basil, optional
1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
2 to 3 tablespoons juice from pepperoncini jar, optional
1/2 cup extra-virgin olive oil

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
  • While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
  • Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.

Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g

PASTA SALAD



Pasta Salad image

Make and share this Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 1/2 lbs penne pasta
2 bottles kraft house Italian salad dressing (it must be this exact type or it won't taste the same!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup diced roma tomato
1 1/2 cups chopped cucumbers
3/4 cup sliced black olives
2 tablespoons chopped black olives
1 (6 ounce) container of shredded parmesan cheese (not grated)
1/2-3/4 cup of grated parmesan cheese
salt
pepper
garlic powder

Steps:

  • Boil pasta, drain well.
  • Chop all vegetables and place in large bowl.
  • Mix pasta in with vegetables.
  • Add both cheeses, mix well.
  • Add salad dressing-- usually requires 1 bottle.
  • Refrigerate for 2 hours prior to serving.
  • Add fresh salad dressing with each serving.
  • Enjoy!

Nutrition Facts : Calories 455.6, Fat 11.3, SaturatedFat 5.2, Cholesterol 24.2, Sodium 534.3, Carbohydrate 73.2, Fiber 10.7, Sugar 2, Protein 17.7

MEDITERRANEAN PASTA SALAD



Mediterranean Pasta Salad image

Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing for a crave-able salad that's so easy to make!

Provided by Donya Mullins

Categories     Main Course     Pasta     Salad

Time 25m

Number Of Ingredients 18

12 ounces pasta
1 cup halved grape tomatoes
1 cup sliced and quartered cucumbers
1/4 cup thinly sliced red onion
1 cup baby spinach
1/2 cup sliced pitted green olives
1/2 cup sliced pitted black olives
1/2 cup crumbled feta cheese
salt and pepper to taste
1/2 to 3/4 cup Homemade Greek Salad Dressing
1/2 cup olive oil
1/2 cup red wine vinegar
1 large clove minced garlic
2 teaspoons Dijon mustard
2 teaspoons dried oregano
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh cracked pepper

Steps:

  • To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.
  • Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about 1/2 cup of Greek Salad Dressing and toss all ingredients. Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!

BEST POTLUCK PASTA SALAD



Best Potluck Pasta Salad image

Homemade pasta salad that's perfect for any potluck or backyard bbq!

Provided by The Chunky Chef

Categories     Side Dish

Time 25m

Number Of Ingredients 16

1 box uncooked short-cut pasta (I used farfalle (but rotini or penne work as well), 16oz)
2/3 cup sliced red onions
1 pint heirloom cherry tomatoes (halved (regular cherry or grape tomatoes work as well))
1 cup diced cucumbers
1/4 cup pickled capers (jarred)
1 cup crumbled feta cheese
1/2 cup red wine vinegar
2 1/2 tsp lemon juice (freshly squeezed if possible)
2 1/2 tsp minced garlic
1 1/2 tsp granulated sugar
1 tsp dijon mustard
1 tsp dried oregano
1 tsp fresh minced oregano
2 tsp fresh minced parsley
3/4 cup extra-virgin olive oil
Salt and pepper (to taste)

Steps:

  • Fill a large stockpot with water and bring to a boil over HIGH heat. Salt the water with about a tablespoon of salt. Add pasta and cook until just al dente (according to package instructions).
  • Drain pasta and toss with a light drizzle of olive oil. Set aside to cool slightly.
  • While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl.
  • Add dressing ingredients, except for olive oil, to a bowl and whisk to combine. While whisking, slowly pour in the olive oil, and continue whisking until completely combined. Taste and adjust salt and pepper accordingly.
  • Add the cooked pasta and crumbled feta cheese to the large bowl with the vegetables. Pour dressing over the top and toss to combine.
  • Cover bowl with plastic wrap and refrigerate for several hours, up to 2 days.
  • Serve cold or at room temperature, and enjoy!

Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 3 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 377 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY PASTA SALAD



Easy Pasta Salad image

Easy Pasta Salad features tri-color rotini studded with diced olives and pimentos in a zesty homemade Italian dressing for a versatile summer side dish!

Provided by Samantha Skaggs

Categories     Salad

Time 4h25m

Number Of Ingredients 16

1/2 cup extra-virgin olive oil OR neutral vegetable oil (such as canola or safflower)
1/4 cup white wine vinegar OR red wine vinegar OR a combo of the two
2 tablespoons water
1 to 2 teaspoons honey
1 teaspoon freshly squeezed lemon juice
6 tablespoons freshly grated Parmesan (DIVIDED)
3/4 teaspoon garlic salt
3/4 teaspoon dried parsley
3/4 teaspoon dried basil
1/8 teaspoon dried oregano
Pinch of red pepper flakes
Freshly ground black pepper (to taste)
8 ounces tri-color garden rotini
1 (4-ounce) jar diced pimentos
1/3 cup finely diced green olives
1/3 cup finely diced black olives

Steps:

  • Measure oil, vinegar, water, honey, lemon juice, 3 tablespoons Parmesan, garlic salt, parsley, basil, oregano, red pepper flakes, and black pepper into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if desired.
  • Cook pasta in well-salted boiling water according to package directions. Drain pasta and transfer to a large bowl. Add the pimentos, green and black diced olives, remaining Parmesan, and about 2/3 of the dressing. Gently mix all of the ingredients with a large spoon until well combined. Refrigerate for several hours to allow the flavors to blend. Just before serving, shake and then stir in the remainder of the dressing and garnish with additional Parmesan, if desired.

Nutrition Facts : Calories 207 kcal, Carbohydrate 17 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 362 mg, Fiber 1 g, ServingSize 1 serving

CLASSIC PASTA SALAD (FOR A CROWD)



Classic Pasta Salad (for a crowd) image

This classic pasta salad is made with a tri-color rotini, filled with vegetables and cheeses, and coated in a scratch-made vinaigrette. The perfect recipe to feed a crowd.

Provided by Heather

Categories     Side Dish

Time 25m

Number Of Ingredients 15

24 ounces tri-color rotini pasta (uncooked)
1 pint cherry tomatoes (halved)
12 ounces sliced pepperoni
1 red onion (diced)
1 green bell pepper (diced)
16 ounces mozzarella cheese (cubed)
1 cup grated parmesan cheese
8 ounces olives (sliced)
1 1/2 cups olive oil
1/2 cup red wine vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes

Steps:

  • Cook pasta according to package directions for al dente pasta. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.
  • Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside.
  • In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Stir to combine.
  • Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving. Pasta salad will keep for 3-4 days, refrigerated in a sealed container. Pasta WILL continue to soak up the dressing the longer it sits, so it may need a splash of olive oil and vinegar if it has been sitting for several hours.

Nutrition Facts : ServingSize 0.75 cup, Calories 283 kcal, Carbohydrate 24 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 732 mg, Fiber 1 g, Sugar 1 g

GREEK PASTA SALAD I



Greek Pasta Salad I image

Make and share this Greek Pasta Salad I recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
2 1/2 cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell pepper
3/4 cup crumbled feta cheese
1/2 cup chopped green onion
1 (4 ounce) can black olives
3/4 cup sliced pepperoni, cut into strips

Steps:

  • In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
  • (Chill time is included in prep time.).

Nutrition Facts : Calories 745.1, Fat 55.8, SaturatedFat 14.8, Cholesterol 69.1, Sodium 1230.7, Carbohydrate 39.7, Fiber 5.3, Sugar 7, Protein 22

ARUGULA PASTA SALAD



Arugula Pasta Salad image

A delicious summer dish that's easy, has few ingredients, and tastes amazing!

Provided by Chef Grace

Categories     Vegetarian Pasta Salad

Time 25m

Yield 1

Number Of Ingredients 7

½ cup rotini pasta
7 medium cherry tomatoes, halved
2 tablespoons olive oil
½ medium lemon, juiced
1 teaspoon minced garlic
salt and ground black pepper to taste
¾ cup arugula

Steps:

  • Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
  • Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg

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From bbcgoodfood.com


PASTA SALAD - ALLRECIPES
Lemon Basil Pasta Salad. Pasta Salads to Make With Leftover Chicken. Orzo Ham Salad. Orzo Ham Salad. A glass bowl piled high with creamy macaroni salad. Classic Macaroni Salad. Rating: 4.45 stars. 2641. This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
From allrecipes.com


PASTA SALAD I RECIPES
Pasta Salad Recipes. 16,210 suggested recipes. Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette KitchenAid. English cucumber, lemon wedges, scallions, shrimp, red pepper flakes and 16 more. Pasta Salad Madeleine Cocina. vinegar, panela cheese, monterey jack cheese, pitted olives, Dijon mustard and 4 more. Creamy Pasta Salad KitchenAid.
From tfrecipes.com


45 HEALTHY PASTA RECIPES - IFOODREAL.COM
Healthy Pasta Salad Recipes. Healthy Pasta Salad. One bowl, whole grain pasta, and veggies will make this Healthy Pasta Salad the star of the summer cookout! As a bonus, this can double as a warm light pasta recipe for dinner. Serve with grilled chicken for a one dish light pasta dinner. Italian Pasta Salad . Salami, cheese, fresh herbs, and tomatoes …
From ifoodreal.com


SIR FRANCIS BACON, CORN, AND TOMATO PASTA SALAD - EASY ...
Pasta salad with bacon, who’s in? All of my boys have their hands raised, including Josh. They LOVE this easy pasta salad. They think this Bacon, Corn, and Tomato Pasta Salad is the best pasta salad recipe ever. I’ve made it for them a few times this summer and every time I do, they vote me mommy and wife of the year.
From easy-tasty-recipes.com


GOOD PASTA SALADS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
15+ Best Pasta Salad Recipes | MyRecipes trend www.myrecipes.com. Pasta Salad with Tuna, Olives and Parsley Recipe Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come …
From therecipes.info


BEST CAESAR'S PASTA SALAD RECIPES | PASTA | FOOD NETWORK ...
Directions. Step 1. For the croutons: Preheat the oven to 400°F. Step 2. On a small rimmed baking sheet, toss the cubed bread with the olive oil, Parmesan and salt. Bake until golden brown and crispy, about 15 minutes. Step 3. For the dressing: Meanwhile, in a large bowl, whisk together the Parmesan, buttermilk, yogurt, olive oil, salt, pepper ...
From foodnetwork.ca


PASTA SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
Tricolore Pasta Salad. Giada coats pasta salad with a simple dressing and tosses with vegetables. Battle of the Pasta Salads: Mayo vs. No Mayo. Summer means cookouts, and cookouts mean pasta salad ...
From foodnetwork.com


OUR BEST COLD PASTA SALAD RECIPES - TASTE OF HOME

From tasteofhome.com


10 BEST PASTA SALAD RECIPES - YUMMLY

From yummly.com


CHICKEN PASTA SALAD - UNLOCK FOOD
To get 875 mL (3 1/2 cups) of cooked pasta, you will need 500 mL (2 cups) dried pasta. Use your favourite shape like elbows, shells, radiatore or orrechiette pasta. Try different vegetables like chopped peppers, celery, broccoli or cauliflower in the salad. For a vegetarian option use diced firm tofu for the chicken.
From uat.unlockfood.ca


PASTA SALAD RECIPES - THRIFTYFUN
Greek Pasta Salad RecipesWhile the additional ingredients can vary the mainstay of Greek pasta salad in addition to the pasta is typically feta cheese, onion, garlic, herbs, and olives.Typically tomatoes, bell peppers, and cucumbers are also added. Finish with a red wine dressing and enjoy. Recipes can be found below.
From thriftyfun.com


TUNA PASTA SALAD | FOODTALK
Tuna Pasta Salad: Step One. Preparing the tuna pasta salad begins by boiling a small portion of the pasta as instructed. You can use any pasta, like small shells, penne, bow-shaped, rotini, or any of your favorite bite-sized pasta. I prefer rotini and small shells because the cream goes inside them, and they grab the dressing well. This thing ...
From foodtalkdaily.com


BEST GRILLED MELON AND PROSCIUTTO PASTA SALAD RECIPES ...
Place the melon wedges in the pan and grill until nice grill marks appear and the melon is slightly caramelized, about 1 minute per side. Remove to a cutting board and chop into bite-size pieces. Step 4. Add the grilled melon, pasta and olives to the bowl with the dressing and toss well to coat. Sprinkle with the crispy prosciutto.
From foodnetwork.ca


PASTA SALAD RECIPES - BBC GOOD FOOD
Pasta salad with tuna, capers & balsamic dressing. A star rating of 4.4 out of 5. 8 ratings. Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery. 20 mins.
From bbcgoodfood.com


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