Passion Strawberry Fruit Leather Dehydrator Roll Ups Food

FRUIT ROLL-UP

Fruit Roll-Up image

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-ups. Great for packed lunches.

Provided by ksilvan

Categories Lunch/Snacks

Time 8h4m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

2 quarts applesauce
1 (3 ounce) box sugar-free jello

Steps:

Mix applesauce and Jell-O.
Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
I have used all sorts of fruit puree not just apple sauce.
Use your favorite flavor of Jell-O.

Nutrition Facts : Calories 228.8, Fat 0.5, SaturatedFat 0.1, Sodium 365.4, Carbohydrate 53.8, Fiber 3, Protein 6.4

STRAWBERRY FRUIT ROLL-UPS

Strawberry Fruit Roll-Ups image

Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.

Provided by Heather N.

Categories Fruit

Time 8h10m

Yield 1 sheet, 8 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces strawberries
1 tablespoon fresh lemon juice
3 tablespoons raw honey (real)

Steps:

Puree all ingredients in food processor.
Line cookie sheet with plastic wrap. Parchment does not work roll-ups stick. Wax paper is not a good option as wax will melt. The only other option is if you have silicone liners for your cookie sheets.
Bake on 170 degrees for 6-10 hours. Until they feel tacky.

Nutrition Facts : Calories 38.9, Fat 0.1, Sodium 0.8, Carbohydrate 10.1, Fiber 0.9, Sugar 8.7, Protein 0.3

CHOCOLATE BANANA FRUIT ROLL UP/FRUIT LEATHER (DEHYDRATOR)

Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) image

Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.

Provided by user1234

Categories Tropical Fruits

Time 10h5m

Yield 1 fruit leather, 8 serving(s)

Number Of Ingredients 3

Ingredients

4 bananas
2 tablespoons cocoa powder
1 tablespoon brown sugar

Steps:

Add bananas, sugar, and cocoa into blender and puree till smooth.
Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.

Nutrition Facts : Calories 62.1, Fat 0.4, SaturatedFat 0.2, Sodium 1.4, Carbohydrate 15.9, Fiber 2, Sugar 8.9, Protein 0.9

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