BROWN BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
These cookies have a more toothsome appeal thanks to the addition of browned butter, vanilla bean paste, and oats. The bonus: the dough can be made ahead of time and refrigerated for those moments when the craving hits. Just make sure to shape the cookies before refrigerating, and let come to room temperature before baking.
Provided by thedailygourmet
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a stainless steel saucepan (this is important so you can tell when the butter has browned.) Whisk frequently for several minutes. When you start to smell the nutty aroma of the butter browning, and see small browned bits at the bottom of the pan, immediately remove pan from heat and carefully pour browned butter into a large mixing bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, oats, salt, and baking soda together in a bowl until well combined; set aside.
- Add both sugars to the bowl with the browned butter and beat with an electric mixer until smooth. Add eggs, 1 at a time, beating after each addition. Add vanilla bean paste and beat for 1 more minute. Add flour mixture in 3 batches, mixing well after each addition. Stir in chocolate chips.
- Using a 1 1/2 tablespoon spring-hinged scoop, scoop out dough and place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes. Transfer cookies to wire racks and allow to cool.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 20.5 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 107.1 mg, Sugar 13.8 g
OATMEAL COOKIES WITH BROWN-BUTTER ICING
Found in the Seattle Times - the recipe is courtesy of Joanne Miller of Westminster, Md, via The Baltimore Sun. Full of all the good stuff!
Provided by Busters friend
Categories Drop Cookies
Time 1h
Yield 60 cookies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees.
- Sift together the flour and these dry ingredients: soda through cloves. Set aside.
- Using an electric mixer, cream together the butter, shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color, then add the buttermilk.
- Stir the dry ingredients ito the butter mixture. Fold in the oats, raisins, walnuts and vanilla, blending well.
- Drop by rounded teaspoons onto greased cookie sheets. Bake for 12 to15 minutes.
- Meanwhile, make the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally. Remove from heat; stir in the powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies.
BROWN SUGAR OATMEAL COOKIES
Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
BROWN-BUTTER OATMEAL COOKIES
Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.
BUTTERY OATMEAL COOKIES
Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter
Provided by rikkilm
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Whisk together; flour, cinnamon and salt together in a bowl, make well in center of ingredients.
- In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together.
- Pour wet mixture into dry mixture, stir until combined.
- Add oatmeal, raisins, pecans stir until combined.
- Arrange 1-1/2 balls on ungreased cookie sheet bake until golden brown 10-12 minutes.
Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 3.5, Cholesterol 19.9, Sodium 91.6, Carbohydrate 14.8, Fiber 0.8, Sugar 7.4, Protein 1.7
BROWN BUTTER AND CHOCOLATE OATMEAL COOKIES
Brown butter adds extra deliciousness to these oatmeal chocolate cookies. Honestly, they are the best cookies I've eaten (store-bought or homemade)! Prepare the brown butter in advance because it will have to cool completely.
Provided by HappySideUp
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 50m
Yield 42
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook, swirling the pan frequently, until the butter is browned, about 5 minutes. Pour browned butter into a bowl and set aside to cool.
- Preheat oven to 325 degrees F (168 degrees C).
- Beat browned butter, brown sugar, and white sugar together in a large bowl until smooth and creamy. Beat one egg into the butter mixture until smooth; add second egg and vanilla extract and beat again until smooth and uniform in color.
- Mix oats, flour, baking soda, and salt in a bowl; add to the browned butter mixture and stir to get a cookie dough. Stir chocolate chips into the dough. Drop dough by heaping teaspoonful onto baking sheets.
- Bake in preheated oven until edges and bottoms are golden brown, about 12 minutes. Cool on sheets for 10 minutes before transferring to wire cooling racks to cool completely.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 18 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 94.5 mg, Sugar 9.8 g
BROWN BUTTER STEEL-CUT OATMEAL
Make this steel-cut oatmeal recipe in the Instant Pot. Browning them in butter gives the oatmeal a toasty, rich flavor.
Provided by Coco Morante
Categories Oatmeal Breakfast Oat Instant Pot Pressure Cooker Quick & Easy
Yield Serves 4
Number Of Ingredients 6
Steps:
- Select Sauté on the Instant Pot and melt the butter. Add the oats and sauté, stirring often, for about 5 minutes, until aromatic and lightly toasted. Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Porridge settingand set the cooking time for 12 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.
- Ladle the oatmeal into bowls and serve with brown sugar and cream.
- Variations
- Apple cinnamon: Stir in 1 apple, chopped, and 1/2 teaspoon cinnamon with the water.
- Pumpkin spice: Stir in 1 cup pumpkin puree, 1/4 cup maple syrup, and ¾ teaspoon pumpkin pie spice with the water.
- Peanut butter-banana: Stir 1/4 cup creamy peanut butter into the finished oatmeal. Top each serving with banana slices.
- Blueberry almond/pecan: Top each serving with a handful of fresh blueberries, a scattering of toasted sliced almonds or pecans, and a drizzle of honey.
- Savory sesame soy: Omit the salt. Stir in 2 tablespoons soy sauce and add 1/2 teaspoon toasted sesame oil with the water. Serve topped with a fried egg.
More about "brown butter oatmeal cookies food"
BROWN BUTTER OATMEAL COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
4.8/5 (18)Estimated Reading Time 7 minsServings 15Total Time 1 hr 12 mins
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - TWO PEAS ...
From twopeasandtheirpod.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - THE ...
From thepalatablelife.com
BROWN BUTTER OATMEAL CHOCOLATE CHUNK COOKIES | AMBITIOUS ...
From ambitiouskitchen.com
BROWN BUTTER OATMEAL COOKIES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BROWN BUTTER OATMEAL COOKIES - DISHING WITH DELANEY
From dishingwithdelaney.com
BROWN BUTTER OATMEAL RAISIN COOKIES RECIPES ALL YOU …
From stevehacks.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES RECIPE | FOOD ...
From foodmarriage.com
BROWN BUTTER OATMEAL COOKIES — CAFE HAILEE
From cafehailee.com
BROWN BUTTER OATMEAL RAISIN COOKIES - BROMA BAKERY
From bromabakery.com
BROWN BUTTER CHAI OATMEAL COOKIES | HEINEN'S GROCERY STORE
From heinens.com
BROWN BUTTER OATMEAL COOKIES RECIPES
From tfrecipes.com
BROWN BUTTER OATMEAL RAISIN COOKIES - BAKER BY NATURE
From bakerbynature.com
HEALTHY ALMOND BUTTER OATMEAL BREAKFAST COOKIES
From amyshealthybaking.com
BROWN BUTTER BANANA OATMEAL COOKIES RECIPE | PRACTICALLY ...
From practicallyhomemade.com
BEST OATMEAL COOKIES - RECIPES - GO BOLD WITH BUTTER
From goboldwithbutter.com
BROWN BUTTER OATMEAL COOKIES WITH CHOCOLATE & WALNUTS ...
From theoriginaldish.com
BROWN SUGAR & OATMEAL SHORTBREAD COOKIES - RECIPE ...
From finecooking.com
THE BEST BROWN BUTTER OATMEAL COOKIES - CHOCOLATE WITH …
From chocolatewithgrace.com
BROWN BUTTER-OATMEAL COOKIE ICE CREAM SANDWICHES | GAIL ...
From rachaelrayshow.com
BROWN BUTTER OATMEAL COOKIES - HEALTHYFOODJOY.COM
From healthyfoodjoy.com
CHEWY CINNAMON PECAN BROWN BUTTER OATMEAL COOKIES
From anediblemosaic.com
BROWN BUTTER OATMEAL COOKIES [NUT FREE | GLUTEN FREE ...
From whatmollymade.com
OATMEAL BROWN SUGAR COOKIES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BROWN BUTTER OATMEAL COOKIES RECIPE ~ MACHEESMO
From macheesmo.com
OATMEAL PEANUT BUTTER BREAKFAST BAR - ALL INFORMATION ...
From therecipes.info
BROWN BUTTER OATMEAL COOKIES RECIPE GELSON'S
From gelsons.com
BROWN BUTTER OATMEAL COOKIES - WYSE GUIDE
From wyseguide.com
BROWN BUTTER OATMEAL RAISIN COOKIES — ELIZABETH RAYBOULD
From elizabethraybould.com
BROWN BUTTER OATMEAL RAISIN COOKIES - GOLDEN BARREL
From goldenbarrel.com
BROWN BUTTER MILKY WAY OATMEAL COOKIES - SALLY'S BAKING ...
From sallysbakingaddiction.com
BANANA OATMEAL COOKIES - DETOXINISTA
From detoxinista.com
BROWN BUTTER CINNAMON CHIP OATMEAL COOKIES - BAKER BY NATURE
From bakerbynature.com
BROWN BUTTER OATMEAL COOKIES | FOODTALK
From foodtalkdaily.com
BROWN BUTTER OATMEAL RAISIN COOKIES RECIPES
From tfrecipes.com
EASY BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
From southernandmodern.com
THICK AND SOFT BROWN BUTTER OATMEAL CRAISIN COOKIES ...
From alpineella.com
BROWN BUTTER OATMEAL COOKIES - FOOD NETWORK
From foodnetwork.co.uk
BROWN BUTTER BUTTERSCOTCH OATMEAL COOKIES
From twopeasandtheirpod.com
BROWN BUTTER OATMEAL TOFFEE COOKIES - BIG DELICIOUS LIFE
From bigdeliciouslife.com
OATMEAL BUTTER COOKIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
BROWN BUTTER OATMEAL COOKIES WITH CHOCOLATE CHUNKS | FOOD ...
From foodfaithfitness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love