PASSION FRUIT TRUFFLES
Our truffles are filled with a beautiful white chocolate-passion fruit ganache, surrounded by rich chocolate. This truffle recipe is elegant and delicious.
Provided by Elizabeth LaBau
Categories Cookies and Candy Dessert
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- If you are using passion fruit puree, pass it through a mesh strainer to remove the solids from the juice, and discard the solids.
- Place the 2/3 cup of juice in a small saucepan with the light corn syrup and the heavy cream over medium-high heat.
- Bring this mixture to a boil.
- While waiting for the passion fruit mixture to boil, finely chop the white chocolate and put it in a heat-safe bowl.
- Once at a boil, pour the hot liquid over the white chocolate and immediately begin gently whisking to melt the white chocolate and emulsify the mixture.
- If you have a handheld immersion blender, use it to blend the passion fruit ganache together. Otherwise, just continue whisking until you have a silky smooth mixture with no bits of white chocolate remaining.
- Press some cling wrap over the top of the ganache and refrigerate the bowl until the ganache has cooled and can be spooned, about 2 hours. Alternately, you can refrigerate it overnight, and then take the bowl out of the refrigerator the following day and let it sit at room temperature until it loosens up.
- Use a spoon to fill the clean, dry candy molds with the tempered chocolate, all the way up to the top. Once full, turn the molds upside down and allow the excess chocolate to drip back into the bowl.
- Take a bench scraper or metal spatula and scrape it across the top of the molds, removing the excess chocolate.
- Refrigerate the molds to speed the setting process of the chocolate, for about 10 minutes.
- Once the chocolate lining the molds is set, spoon the passion fruit ganache into each mold, leaving some space at the top for a layer of chocolate to seal up the truffles. It is better to have a little less ganache and a good chocolate seal, as opposed to more ganache that leaks from a poorly sealed truffle.
- Spoon some of the semisweet chocolate on top of the ganache in each mold, and spread it until it completely covers the ganache and seals in the sides.
- Again use the bench scraper or metal spatula to scrape across the bottom of the mold, removing any excess chocolate from the edges.
- Refrigerate the molds to set the bottom layer of chocolate.
- Once set, gently turn the molds upside down and pop out the truffles.
- Enjoy.
Nutrition Facts : Calories 105 kcal, Carbohydrate 13 g, Cholesterol 2 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 9 mg, Sugar 12 g, Fat 6 g, ServingSize 30 to 36 truffles, UnsaturatedFat 0 g
WHITE CHOCOLATE PASSION FRUIT TRUFFLES
Steps:
- Place 1 pound of the chocolate in a 2-quart mixing bowl. In a 1-quart saucepan over medium heat, bring the cream to a boil. Pour the cream into the bowl with the chocolate. Let the mixture stand for 1 minute, then stir together with a rubber spatula, whisk, or immersion blender until thoroughly blended. Add the passion fruit purée and stir to blend well. Cover the truffle cream, let cool to room temperature, and chill in the refrigerator until thick but not stiff (3 to 4 hours). Or let the truffle cream sit at room temperature for several hours or overnight until completely set and thick.
- Line 2 baking sheets with parchment or waxed paper. Fit a 12-inch pastry bag with a large, plain round pastry tip with a 3/4-inch opening and fill partway with the truffle cream. Holding the pastry bag 1 inch above the paper, pipe out mounds 1 inch in diameter. Or use a small ice cream scoop to form the mounds. Cover the mounds with plastic wrap and chill in the freezer for 2 hours or in the refrigerator for 6 hours.
- Dust your hands with confectioners' sugar and roll the mounds into balls. These will be the truffle centers. Cover and chill the centers for another 2 hours in the freezer.
- Remove the truffle centers from the freezer and bring to cool-room temperature so the outer coating won't crack when they are dipped. Line 2 more baking sheets with parchment or waxed paper. Melt and temper the remaining 1 1/2 pounds chocolate (see pages 25-30). Place a truffle center into the tempered chocolate, coating it completely. With a dipper or fork, remove the center from the chocolate, carefully shake off the excess chocolate, and turn the truffle out onto the paper. After dipping the truffles, place 2 tablespoons of the tempered white chocolate in a paper pastry cone and snip off a tiny opening at the pointed end. Pipe the letter P on top of each truffle.
- Let the truffles set up at room temperature, or chill them in the refrigerator for 10 to 15 minutes. When the truffles are set, place them in paper candy cups. In a tightly covered container wrapped in several layers of aluminum foil, the truffles will keep for 1 month in the refrigerator or 2 months in the freezer. The truffles are best served at room temperature.
- VARIATION
- Instead of dipping the truffle centers in chocolate, roll them in a small bowl of confectioners' sugars as soon as they are formed.
PASSION FRUIT TRIFLE
A layered no-cook dessert with a touch of passion (fruit)
Provided by Jennifer Joyce
Categories Dessert, Lunch, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Beat the mascarpone, sugar and vanilla until smooth. In a separate bowl, whisk double cream until it is softly whipped. Fold mascarpone mix into the whipped cream, then set aside.
- Cut 8 passion fruits in half, scoop pulp into a small bowl and stir in the orange juice. Slice the crusts off the brioche and cut each slice into quarters.
- Lay the brioche (or cake) in the bottom of a trifle dish or glass bowl. Top this with a half of the passion fruit pulp and half of the peach slices, then spoon over half of the mascarpone cream. Repeat the layers once more (keeping a few peach slices back), topping off with a layer of mascarpone. Use the pulp from the last passion fruit and the reserved peach slices to decorate. The trifle will keep in the fridge for up to a day (decorate just before serving).
Nutrition Facts : Calories 553 calories, Fat 47 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.36 milligram of sodium
More about "passion fruit truffles food"
PASSION FRUIT MILK CHOCOLATE HAND-ROLLED TRUFFLES
From cookingwithwineblog.com
Reviews 2Category DessertCuisine American
- Chop your chocolate in dime size, or smaller, chunks and set aside in a medium microwave safe bowl
- Measure out your honey & corn syrup & add to your chopped chocolate. Give it a quick stir to combine
- Add your passion fruit purée to a 2 quart or larger saucepan over medium-high heat and begin reducing the purée.
- Stir frequently, using a whisk, wooden spoon, or spatula. Watch very carefully & do not leave your pot unattended. Boil over can happen within seconds. If purée rises too close to top of pan, quickly lift pan off burner for few seconds, then return once bubbling has subsided and stir briefly before placing pan back on the heat.
PASSION FRUIT RECIPES | FOOD & WINE
From foodandwine.com
PASSION FRUIT TRUFFLES - YUMBLES
From yumbles.com
PASSION FRUIT TRUFFLE CAKE | HUFFPOST LIFE
From huffpost.com
WAIT TIL YOU TASTE THESE 31 PASSION FRUIT RECIPES ...
From food.allwomenstalk.com
BEST FOODS TO EAT WHILE TRIPPING - TRUFFLEMAGIC - FRESH …
From trufflemagic.com
37 PASSION FRUIT CANDY IDEAS | PASSION FRUIT, TRUFFLES, DESSERTS
From pinterest.com
PASSION FRUIT TRUFFLES - FORTE CHOCOLATES
From fortechocolates.com
PASSION FRUIT MILK CHOCOLATE HAND ROLLED TRUFFLES - DA VINE HAWAII
From davinehawaii.com
HOW TO MAKE PASSION FRUIT CURD - THE FLAVOR BENDER
From theflavorbender.com
SWAPNA'S CUISINE: MILK CHOCOLATE AND PASSION FRUIT TRUFFLES!
From swapnascuisine.com
HOW TO EAT PASSION FRUIT: INSTRUCTIONS AND RECIPES
From healthline.com
PASSION FRUIT TRUFFLES CANDY RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK PASSION FRUIT FILLING FOR CHOCOLATES - B+C …
From guides.brit.co
TRUFFLES PASSION FRUIT | ETSY
From etsy.com
PASSION FRUIT IS THE TART, TROPICAL MVP INGREDIENT THAT WILL BRIGHTEN ...
From washingtonpost.com
WHITE CHOCOLATE AND PASSIONFRUIT COCONUT CRUNCH TRUFFLES - FOOD …
From foodtolove.co.nz
PASSION FRUIT TRUFFLE | VAN LEER - BARRY CALLEBAUT
From barry-callebaut.com
PASSION FRUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY CHOCOLATE TRUFFLES WITH PASSION FRUIT | LIL' COOKIE
From lilcookie.com
CHOCOLATE PASSION FRUIT TRUFFLES FOR A LAZY WEEKEND
From thesecondsin.wordpress.com
THE PERFECT HOMEMADE MOTHER'S DAY GIFT - PASSIONFRUIT TRUFFLES
From sainsburysmagazine.co.uk
PASSIONFRUIT AND WHITE CHOCOLATE TRUFFLES | FEMALE.COM.AU
From female.com.au
PASSION FRUIT TRUFFLES | ETSY
From etsy.com
9 BEST PASSION FRUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
PASSION FRUIT TRUFFLE CAKE | RECIPE | FRUIT RECIPES, DESSERTS, FOOD
From pinterest.ca
PASSIONFRUIT & WHITE CHOCOLATE TRUFFLES | FOODWORKS
From foodworks.com.au
PASSION FRUIT TRUFFLE
From foodlatvia.com
VEGAN PASSION FRUIT TRUFFLES (WITH PICTURES) - INSTRUCTABLES
From instructables.com
PASSION FRUIT: NUTRITION, BENEFITS, AND HOW TO EAT IT - HEALTHLINE
From healthline.com
PASSION FRUIT MILK CHOCOLATE HAND-ROLLED TRUFFLES - DA VINE HAWAII
From davinehawaii.com
PASSIONFRUIT CHOCOLATE TRUFFLES @ NOT QUITE NIGELLA
From notquitenigella.com
RECIPE: PASSION FRUIT TRUFFLES STEP BY STEP WITH PICTURES
From handy.recipes
CHERRY & PASSION FRUIT TRUFFLES - CHOPBELLEHFULL
From chopbellehfull.com
PASSION FRUIT TRUFFLES CANDY RECIPE | COOKING SELF
From cookingself.com
10 BEST CHOCOLATE FRUIT TRUFFLES RECIPES - YUMMLY
From yummly.com
HOW TO MAKE PASSIONFRUIT CHRISTMAS TRUFFLES - B+C GUIDES
From guides.brit.co
CHOCOLATE & PASSION FRUIT TRUFFLES - FOODS AND DIET
From foodsanddiet.com
PASSION FRUIT CHOCOLATE TRUFFLES | FOODEASE
From bottomlessbelly.wordpress.com
**PASSION FRUIT TRUFFLES | TRUFFLE RECIPE, CANDY RECIPES, DESSERTS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love