Passion Fruit Tea Punch Food
FRUITY TEA PUNCH
This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.
Provided by Kaarin
Categories Punch Beverage
Time 15m
Yield 3 1/2 quarts
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the hot tea.
- Stir in the juices.
- Pour over a large block of ice (or ice ring made in a jello mold).
- Just before serving add the 7-up and garnish with mint leaves or fruit slices.
Nutrition Facts : Calories 667.4, Fat 0.6, SaturatedFat 0.2, Sodium 107, Carbohydrate 165.4, Fiber 0.8, Sugar 136.4, Protein 2.4
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
PASSION PUNCH
Make and share this Passion Punch recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- In a punch bowl mix first 6 ingredients add ice.
- Just before serving add soda.
- Drink up.
Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12
PASSION FRUIT TEA PUNCH
The orange and lime slices add their own distinct flavors to the tea, while kiwi and pineapple slices provide tropical fruit treats that you can enjoy while you are drinking this refresher.
Provided by tggrr6624
Categories Beverages
Time 2m
Yield 1 glasses, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the tea over ice in a large glass. Add the carbonated water and sugar, if desired, and garnish with the slices of fruit.
- VARIATION: For a Mango Tea Punch, substitute mango-flavored black tea for the passion fruit-flavored black tea. Proceed as directed above.
Nutrition Facts : Calories 1.8, Carbohydrate 0.5
HURRICANE PASSION PUNCH
This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Provided by Food Network Kitchen
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
PASSION FRUIT PUNCH (PONCHA MARACUJá)
This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.
Provided by Florence Fabricant
Categories easy, cocktails
Yield 4 drinks
Number Of Ingredients 3
Steps:
- Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
- Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.
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