Passion Fruit Syrup Food

PASSIONFRUIT SYRUP

Passionfruit Syrup image

Make and share this Passionfruit Syrup recipe from Food.com.

Provided by JustJanS

Categories Punch Beverage

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup water
2 cups white sugar
1 cup passion fruit pulp
2 lemons, juice of
1 teaspoon tartaric

Steps:

Put water and sugar into saucepan and boil for 5 minutes.
Add the passionfruit pulp, lemon juice and tartaric acid.
Boil for another 3 minutes then take off heat.
Strain out seeds and pulp, and pour the mixture into a clean bottle.
Keep the bottle of sauce in the refrigerator and use it within a month.

Nutrition Facts : Calories 900.2, Fat 0.8, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 231.6, Fiber 12.5, Sugar 214.2, Protein 2.8

COCONUT PANCAKES WITH BANANA AND PASSION FRUIT SYRUP

Coconut Pancakes with Banana and Passion Fruit Syrup image

Provided by Food Network

Categories dessert

Time 30m

Yield 18 pancakes

Number Of Ingredients 14

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon superfine sugar
3/4 cup desiccated coconut
Pinch salt
4 eggs, separated
1 cup milk
1 cup coconut milk
1 3/4 ounces unsalted butter, melted
Butter, for greasing the pan
6 bananas, sliced in 1/2 lengthwise
Passion Fruit Syrup, recipe follows
1/2 cup superfine sugar
1/4 cup passion fruit pulp

Steps:

Preheat the oven to 250 degrees F.
Put the flour, baking powder, sugar, desiccated coconut and salt in a bowl and stir to combine. Put the egg yolks, milk and coconut milk into another bowl and whisk to combine. Add the milk mixture and butter to the dry ingredients and mix lightly with a metal spoon until just combined.
Place the egg whites in a clean, dry stainless steel bowl and whisk until stiff peaks form. Using a large metal spoon, fold the egg whites through the batter in 2 batches.
Heat a large nonstick frying plan over a medium heat and brush a small portion of butter over the base. For each pancake, drop 3 tablespoons of batter into the pan. Avoid overcrowding the pan with pancakes. Cook for 2 minutes on 1 side, turn and cook for another minute. Transfer to a plate and keep warm in the oven while you make the remaining pancakes.
Serve the pancakes in stacks of 3 with the banana and Passion Fruit Syrup.
Combine the sugar, passion fruit pulp and 1/2 cup water in a small saucepan over medium heat and bring to a boil, skimming any scum from the surface. Reduce the heat to low and simmer for 10 minutes. Remove from the heat and set aside to cool.

PASSION FRUIT SYRUP

Passion Fruit Syrup image

Provided by Allen Susser

Categories Sauce Dessert Low Fat Vegetarian Summer Chill Vegan Passion Fruit Simmer Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup water
1 cup sugar
1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

Steps:

Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)

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