More about "passed appetizer menu food"
PASSED APPETIZERS TO SERVE DURING YOUR WEDDING'S …
From marthastewart.com
Estimated Reading Time 9 mins
- Wonton Spoons. Ensure your guests still have an appetite come dinner by serving some lighter offerings during your cocktail hour; these tuna tartare bites from 24 Carrots, which were passed around on edible wonton spoons, are a great option.
- Oysters. Let the locale of your wedding guide your cocktail hour choices. If you're tying the knot by the sea, you can't go wrong with a raw bar—but there's no rule that says your raw bar can't be transformed into a passed appetizer.
- Down Under. If there's a meal you really love, but it doesn't necessarily lend itself to appetizer form, try scaling it down to a snackable size. Make like this duo who served Hawaiian tuna poke on nori crackers rather than an entire poke bowl.
- Options for Everyone. Be sure to take your guests' dietary restrictions into consideration and have options that everyone can enjoy. We love the offerings at this Norfolk Country Club catered event, which featured a vegetable option of cucumber rounds alongside chicken skewers and Italian meatballs.
- Spring Rolls. Don't feel required to serve appetizers that fit perfectly with the rest of your overall wedding theme. At this Paris-inspired event, for example, cocktail hour featured spring rolls for a welcome twist.
5 PASSED HORS-D'OEUVRES IDEAS FOR YOUR NEXT DINNER …
From foodandwine.com
- Deviled Egg Toast. A twist on traditional deviled eggs, this deviled egg toast could be the toast—excuse the pun—of your dinner party, offering up a salty, spicy, tangy flavor in a single bite.
- Cauliflower Fritters. Cauliflower is (still) having a moment. Embrace it by offering these bite-sized tapas treats—made with caviar and a healthful yogurt sauce—at your next dinner party.
- Three-Cheese Mini Macs. As this recipe points out, anything big made small is ultra-fun for any party—and especially for one with passed hors-d'oeuvres only.
- Goat Cheese-Stuffed Mushrooms with Bread Crumbs. Stuffed mushrooms are a beloved hors-d'oeuvres—and for good reason. They're creamy, mouth-watering, and these goat cheese-stuffed mushrooms with bread crumbs are even (sort of) healthy.
- Lobster Sliders. Lobster of any kind is a decadent addition to a dinner party. These lobster sliders are easy to make in just two steps—and easy to eat while your guests are standing.
55 WEDDING APPETIZER IDEAS FOR THE BEST COCKTAIL HOUR
From brides.com
- Feta Watermelon Cubes. We could eat several of these watermelon and feta bites. Refreshing and crisp, they make the perfect snack for summer weddings. They're also a great option to feed your bridal party as you get ready.
- Beef Biscuit Sliders With Crispy Fried Onions. Serve beef sliders open-face on a biscuit to show off all their savory goodness. Top each with a crispy onion for some extra flavor.
- Pollo Asado Tacos. Blend street food with elegant cuisine with these tasty Pollo Asado tacos. Make them miniature-sized for the most delicious wedding appetizer.
- Fried Mac 'n' Cheese Lollipops. Fried mac 'n' cheese lollipops? Everyone is going to love ‘em, guaranteed. They're just as tasty as the traditional stuff, minus the mess.
- Flatbread. The best thing about flatbread is its versatility. You can serve your absolute favorite flavor combo, or opt for a few different varieties that you know will please the crowd.
25 WEDDING APPETIZERS: HORS D'OEUVRE IDEAS FOR BITE …
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From bonappetit.com
Author Bon Appétit
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