BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
MEATBALLS IN BEER SAUCE
Up your meatball game with these delicious Meatballs In Beer Sauce: tender meatballs coated with a glossy, slightly bitter and tangy Lemon Beer Sauce. These babies are packed with flavor and are perfect as an appetizer, main or side dish!
Provided by Damn, Spicy! @ www.damnspicy.com
Categories Appetizer Main Course Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat, once sizzling add in the onions, season with salt to taste, black pepper and nutmeg. Sautee until soft and fragrant (about 4-5 minutes).
- In a large bowl, add the finely crushed cornflakes, meat, sauteed onions, and salt. Mix and form into small balls. Roll your meatballs in flour and place them on a clean plate or baking sheet.
- In the same skillet, melt the butter over medium heat. Once sizzling, add in the meatballs and cook until slightly browned on all sides. Pour in the beer and lemon juice, bring to a simmer, then cover with a lid and simmer for 25-30 minutes or until the sauce is thick and glossy. Serve immediately!
PARTYTIME BEER MEATBALLS
I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.
Provided by SuzyQ in Seattle
Categories Lunch/Snacks
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
- Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
- Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
- To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
- You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!
Nutrition Facts : Calories 114.8, Fat 0.3, SaturatedFat 0.1, Sodium 1244.8, Carbohydrate 23.2, Fiber 3.4, Sugar 15.8, Protein 2.4
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
BEER-BRAISED MEATBALLS
I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.
Provided by mydesigirl
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*.
- Line broiler pan with foil and spray rack with nonstick cooking spray.
- Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
- Place meatballs on broiling rack and bake for 10 minutes or until browned.
- Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
- Add meatballs and reduce heat.
- Cover and simmer 20-30 minutes,stirring occasionally.
Nutrition Facts : Calories 628.8, Fat 24.2, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1936, Carbohydrate 64.6, Fiber 3, Sugar 46.9, Protein 34.5
SWEET AND SPICY SAUSAGE MEATBALLS
Make and share this Sweet and Spicy Sausage Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add water chestnuts to the container of a food processor.
- Process until finely minced; may have to do this in two batches.
- Pour water chestnuts into a large bowl.
- Add sausages and using hands, combine until well mixed.
- Shape mixture into 1-inch balls.
- Place balls in an ungreased 15x10 baking pan.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes or until sausage is not pink.
- In a saucepan, mix together cornstarch, maple syrup, vinegar, and soy sauce; mix until smooth.
- Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
- Drain meatballs on papertowel line plates.
- Add meatballs to sauce and heat through.
Nutrition Facts : Calories 345.9, Fat 17.9, SaturatedFat 6.3, Cholesterol 62.8, Sodium 612, Carbohydrate 29.4, Fiber 1.2, Sugar 17.8, Protein 16.6
BUFFET MEATBALLS
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
WHITE CASTLE CASSEROLE
Make and share this White Castle Casserole recipe from Food.com.
Provided by Stacieleah
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook hamburger with onion mix, Dry extremely well.
- Lay whole can of crescent rolls in bottom of pan (do not break apart)
- Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
- Put whole can of crescent rolls on top.
- Bake at 350 until golden brown.
- Cut in squares.
- Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.
PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
BEER MEATBALLS
Steps:
- Combine ground beef, 1/2 cup onions, seasoned bread crumbs, and eggs. Make the mixture into small meatballs. Cook meatballs in a large skillet, turning to brown all sides, or bake in the oven until browned, about 30 minutes at 375°. Drain meatballs and discard fat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. Cover and cook on LOW for 3 to 6 hours. Gently stir the meatballs occasionally. To make them more saucy, add a little more ketchup and V-8, along with seasonings, to taste.
PARTY MEATBALLS
Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
- Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
- In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
- Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
- Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
- After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
- Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g
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BEER BBQ MEATBALLS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (4)Total Time 1 hrCategory AppetizerCalories 61 per serving
- To make the meatballs, in a large bowl, combine beef, panko, garlic, eggs, Worcestershire sauce, salt and pepper. Thoroughly mix all the ingredients.
- To make uniform meatballs, use a medium cookie scoop and form 1.5-inch meatballs. Roll each meatball between you palms to smooth them out.
- To make the sauce, whisk together BBQ sauce and beer. Stir in couple squirts of Sriracha and pinch of salt.
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