Party Rye Sandwiches Food
CUCUMBER SANDWICHES I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
CUCUMBER PARTY SANDWICHES
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
PARTY CUCUMBER SANDWICHES
These are for a party. You can use full sized rye for larger sandwiches.
Provided by MARENDON
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
- Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
- Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.5 g, Cholesterol 25 mg, Fat 19.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 147.7 mg, Sugar 1.2 g
PARTY RYE SANDWICHES
These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 50m
Yield 36 sandwiches
Number Of Ingredients 5
Steps:
- Brown sausage and ground beef.
- Chop in skillet till in fine pieces.
- Drain.
- Add tabasco and Velveeta cheese and mix until melted.
- Spread on the small party rye bread.
- Bake at 300 degrees until hot, usually 10-15 minutes.
- These are easy to prepare in advance.
- freeze then, when needed pop them into the oven for impromptu parties.
PARTY RYE SANDWICHES
Those who don't even like cucumbers like these!
Provided by saparks
Categories Breakfast
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Mix together first three ingredients. Spread this mixture on thin party rye. Place a slice of cucumber on each slice of bread. Sprinkle each with paprika and dill weed. Per Serving (excluding unknown items): 114 Calories; 10g Fat (80.1% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 193mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
Nutrition Facts : Calories 55 calories, Fat 4.899188203125 g, Carbohydrate 2.46829244791667 g, Cholesterol 11.6679166666667 mg, Fiber 0.127461979250113 g, Protein 0.768296354166667 g, SaturatedFat 2.07238551041667 g, ServingSize 1 1 Serving (39g), Sodium 65.6474010416667 mg, Sugar 2.34083046866655 g, TransFat 0.54473809375 g
PARTY RYE CUCUMBER SANDWICHES
There are many versions of this recipe out there. This is the version I have used for years.
Provided by Barb Wandrey
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- 1. Combine dry dressing mix and cream cheese.
- 2. Spread a think spread on each slice of party rye bread.
- 3. Top with 1 thin slice of cucumber. Sprinkle with dill weed.
- 4. Chill before serving to blend flavors.
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- Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center.
- Let stand for 15 minutes. If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread.
- Cover with a slightly damp towel. Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid.
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- Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center. Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar and salt. Let stand for 15 minutes.
- If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel.
- Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl and stir in the cream cheese and scallion. Spread the cucumber cream cheese on the bread rounds, top each with a Persian cucumber slice and arrange on a platter. Sprinkle with pepper and serve.
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- Using a box grater, coarsely grate the cucumber lengthwise, stopping when you get to the seedy center.
- Transfer the cucumber to a bowl and stir in the vinegar, lemon juice, sugar and salt. Let stand for 15 minutes.
- If using rye bread slices, use a 2-inch-round cookie cutter to cut out 36 rounds from the bread. Cover with a slightly damp towel.
- Transfer the grated cucumber to a colander to drain; squeeze out the excess liquid. Return it to the bowl. Stir in the cream cheese and scallion.
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From appetizeraddiction.com
4.6/5 (74)Total Time 15 minsCuisine AmericanCalories 64 per serving
- Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it).
- Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note 4) and top this with lettuce. Cover with second slice of bread and top this again with cheese (I only use 1 slice here), ham, lettuce and last slice of bread (spread side facing down). Press down slightly. Repeat the same with other 3 slices.
- Cut each sandwich in half. Stick 6 toothpicks into each half and cut around them. You will get 6 mini sandwiches out of 1 half = 12 mini sandwiches out of 1 sandwich (check the process pictures for better understanding). Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches.
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