Madcity Dales Brunch Beignets Food

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BRUNCH BEIGNETS



Brunch Beignets image

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! -Lois Rutherford, Elkton, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 12

2 large eggs, separated
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sugar
1/4 cup water
1 tablespoon butter, melted
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1 teaspoon brandy, optional
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes., Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon zest, vanilla and, if desired, brandy; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter., In a cast-iron or electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MADCITY DALE'S BOOYAH SEASONING MIX & INGREDIENTS



MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS image

Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.

Provided by MadCity Dale

Categories     For Large Groups

Time 3h20m

Yield 2 Gallons, 16 serving(s)

Number Of Ingredients 20

2 tablespoons sea salt
2 tablespoons black pepper
2 tablespoons rosemary
2 tablespoons dried thyme
1 cup dried parsley
2 chicken legs
6 bratwursts
1 lb beef bone
2 cups chicken broth
2 teaspoons minced garlic
1 bay leaf
1 onion
1 stalk celery
2 large carrots
1 cup cabbage
30 ounces tomato sauce
1/2 lb red potatoes
1 cup peas
1 cup green beans
1 lemon

Steps:

  • Mix thoroughly by rotating all directions in a larger volume glass jar.
  • Store in air tight pint jar.
  • Use 1 1/2 tablespoons SEASONING for 1 gallon serving Booyah.
  • Optional; MAdCity Dale's CTC Spice mix #520574 , MAdCity Dale's High Cliff Camp Spice mix #520724, MAdCity Dale's Cajun Spice mix #452804, MAdCity Dale's Luv spice mix #520519.

Nutrition Facts : Calories 201.3, Fat 12.4, SaturatedFat 4, Cholesterol 40.9, Sodium 1552.6, Carbohydrate 12.2, Fiber 3.3, Sugar 4.5, Protein 11.3

MADCITY DALE'S LUV SEASONING #2



MadCity Dale's Luv Seasoning #2 image

Day in and day out seasoning by my Matthews Family as a kid. I think? Memory's tend to change things! Original first version was; 3T.black pepper, 3T.salt, 1T.garlic powder, 1T.cayenne powder. Dammit got older and no longer enjoy the "Cajun Heat".

Provided by MadCity Dale

Categories     < 15 Mins

Time 5m

Yield 3 Cups

Number Of Ingredients 3

1 1/3 cups salt
1 1/3 cups black pepper
1/3 garlic powder

Steps:

  • Mix all together and package in Mason jar.
  • Store in refrigerator or freezer for long term storage.
  • Use filled shaker for daily use.

Nutrition Facts : Calories 123.1, Fat 1.6, SaturatedFat 0.7, Sodium 50296.5, Carbohydrate 31.4, Fiber 12.4, Sugar 0.3, Protein 5.1

MADCITY DALE'S SWEET CORN CHOWDER



MadCity Dale's Sweet Corn Chowder image

SUNDAY SUPPER January 31, 2016. Great sweet corn recipe from Joan Falk, as seen in Midwest Living magazine, Decemember 2001. "COMFORTING CORN CHOWDER" says Denny Ballagh, from Princeton, Wi., who originally developed this recipe for his restaurant Once in a Lifetime. He married his sweethart Deena, during a Blue Moon Phase in 1996. OPTIONAL; Original recipes kept the cobs reserved to later boil with the chowder for more flavoring. (Recipe #525205). OPTIONAL RECIPE: MadCity Dale Hoosier Potatoe Soup recipe and add 2 quarts sweet corn 10 minutes before finish. 12-17-2016.

Provided by MadCity Dale

Categories     Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
4 cups hermsdof sweet corn
1/2 teaspoon cilantro
1 large sweet onion, diced
2 teaspoons madcity dale's seasoning
4 cups chicken broth
4 cups red potatoes, diced
1 cup milk (or spaghetti sauce)

Steps:

  • Melt butter in bottom of sauce pan, ADD everything except broth and milk (or spaghetti sauce), cook for 20 minutes.
  • Stirrng occasionaly, ADD broth and milk (or spaghetti sauce)bring to a boil, reduce heat to medium simmer for 8-10 minutes.
  • Garnish with a 2" slice of corn on cob.

Nutrition Facts : Calories 288.2, Fat 11.5, SaturatedFat 6.3, Cholesterol 26.1, Sodium 619.7, Carbohydrate 40.3, Fiber 4.9, Sugar 6.1, Protein 10.2

MADCITY DALE'S CAJUN SEASONING



MadCity Dale's Cajun Seasoning image

An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for my friends to enjoy a little heat in their dishes. Add 3 tablespoons to average family quanity dish.

Provided by MadCity Dale

Categories     Spicy

Time 5m

Yield 2 ounces

Number Of Ingredients 7

4 tablespoons black pepper
3 tablespoons ground cayenne pepper
2 tablespoons garlic salt
2 tablespoons celery salt
2 tablespoons basil
1 tablespoon paprika
1 tablespoon salt

Steps:

  • Mix all together thoroughly and keep in sealed glass jar in refrigerator.

MADCITY DALE'S CTC CHICKEN TORTILLIA SEASONING



MadCity Dale's CTC Chicken Tortillia Seasoning image

Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.

Provided by MadCity Dale

Categories     Low Cholesterol

Time 10m

Yield 1 Cup

Number Of Ingredients 4

2 tablespoons chili powder
2 tablespoons black pepper
1 tablespoon cayenne powder
1 tablespoon salt

Steps:

  • Mix all together thoroughly and store in well sealed glass jar.
  • Store in refrigerator or freezer to extend shelf life.
  • Optional; Booyah spices #511313, High Cliff Chili spices #520724, MAdCity Dale's Cajun spices #452804, MAdCity Dale's Luv seasoning #520519.

Nutrition Facts : Calories 96.6, Fat 3.6, SaturatedFat 0.8, Sodium 7243.2, Carbohydrate 19.8, Fiber 10.5, Sugar 1.8, Protein 4.2

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