Party Empanadas Food

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BASIC EMPANADAS



Basic Empanadas image

These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 2h

Number Of Ingredients 13

2 pounds ground pork or beef
2 medium onions, finely diced
2 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
1/2 teaspoon chili powder
2 cans (14.5 ounces each) tomatoes, diced
coarse salt and ground pepper
1 cup fresh cilantro, chopped
4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
2 teaspoons salt
1/2 cup (1 stick) cold butter, cut into small pieces
1 cup cold water
1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake)

Steps:

  • Make the filling: In a 12-inch skillet over medium-high, cook meat until no longer pink, breaking it up into small pieces, 5 to 7 minutes.
  • Add onion and jalapenos; cook until soft, 5 minutes. Stir in chili powder and tomatoes. Cook over medium until mixture has thickened, 12 to 15 minutes. Season with salt and pepper. Fold in cilantro. Let cool.
  • Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
  • Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags.
  • To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.

Nutrition Facts : Calories 565 g, Fat 24 g, Fiber 2 g, Protein 32 g

AUTHENTIC EMPANADA PASTRY DOUGH



Authentic Empanada Pastry Dough image

Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs, and freeze for later use.

Provided by Fioa

Categories     World Cuisine Recipes     Latin American     South American     Argentinian

Time 45m

Yield 12

Number Of Ingredients 5

2 cups all-purpose flour, sifted
¼ cup unsalted butter, chilled and cubed
1 egg
6 tablespoons warm water
1 teaspoon salt

Steps:

  • Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
  • Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
  • Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 15.9 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 200.8 mg, Sugar 0.1 g

25 BEST PARTY FOODS TO FEED A CROWD



25 Best Party Foods To Feed a Crowd image

Make your party unforgettable with these 25 yummy finger foods and appetizers. From sausage rolls to pretzel bites, these treats are sure to please a crowd.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Meatballs
Potato Skins
Sausage Rolls
Chocolate Truffles
Chicken Empanadas
Steak and Cheese Quesadilla
Parmesan Crusted Baby Potatoes
Chicken Tenders
Jalapeno Poppers
Brownies
Bacon-Wrapped Pineapple
Pretzel Bites
Vodka Jello Shots
Croquettes
Mac and Cheese Balls
Carrot Cake Shooter
Sweet Corn Fritters
Cookie Dough Dip
Spinach Artichoke Dip
Mozzarella Sticks
Deviled Eggs
Ham and Cheese Mini-Quiches
Honey Barbecue Chicken Bites
Cuban Sliders
Mini Cheesecakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious party food recipe in 30 minutes or less!

Nutrition Facts :

PARTY EMPANADAS



Party Empanadas image

Make and share this Party Empanadas recipe from Food.com.

Provided by carmel housewife

Categories     Lunch/Snacks

Time 1h15m

Yield 36 pastries

Number Of Ingredients 8

1 lb ground beef round
1 lb chorizo sausage
2 onions
4 garlic cloves
4 jalapeno peppers
8 ounces monterey jack cheese
8 ounces frozen corn
2 (17 ounce) packages frozen puff pastry

Steps:

  • Cook ground beef and chorizo together over medium heat until done. Pulse in food processor. Chop and saute onion and garlic. Add to meat mixture. Place in freezer for 10 minutes. To prepare jalapeños, char under broiler and put in plastic bag for five minutes. Peel skins and remove seeds. Chop and add to mixture. You can substitute a can a green chili's. Fold in grated jack cheese and thawed corn.
  • Place puff pastry in a plastic bag and bring to almost room temperature Place sheet on floured surface. cut along folds into three long strips. Using a floured rolling pin, roll first strip about six times length wise. Put about two Tablespoons of the filling about 1 inch from each end and another just above center. Cut to make three pockets and fold over dough . Enclose by pressing dough together and shape into half rounds using scissors. Optional- using the tines of a fork press around edges. Continue with remaining pastry. Bake 400 degrees until tops are just brown. To freeze, place wax paper between stacks. For parties, bake using frozen pastries straight from freezer.

Nutrition Facts : Calories 239.1, Fat 17.1, SaturatedFat 5.7, Cholesterol 17.1, Sodium 259.1, Carbohydrate 14.5, Fiber 0.7, Sugar 0.6, Protein 6.9

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