Party Chicken Skewers Food

PARTY CHICKEN SKEWERS

Steps:

• In a large bowl mix together all ingredients except the chicken strips; mix well to combine.
• Add the chicken strips and toss to coat with the marinade.
• Cover and refrigerate for about 8-24 hours, tossing occasionally during the chilling time.
• About 1 hour before threading the chicken soak the wooden bamboo skewers in cold water for at least 30 minutes or more.
• Discard the marinade, then thread the chicken strips onto skewer snake-like.
• Grill or oven-broil for about 4-6 minutes or until just browned and cooked through.
• Delicious!

PARTY PERFECT TERIYAKI CHICKEN SKEWERS

Steps:

• Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.
• Cover and refridgerate for one to 8 hours, stirring occasionally.
• Alternate chicken and onions on skewers, reserving marinade.
• Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marniade. Discard any remaining marinade.

SUNNY'S EASY CHICKEN TACO SKEWERS

Steps:

• For the sauce: In a small bowl, whisk together the lime juice, orange or pineapple juice and hot honey. Set aside.
• For the skewers: Preheat a grill, cast-iron grill, griddle or pan over medium-high heat.
• In a medium bowl, add the chicken, pineapple, jalapeños and oil and toss to coat. Add the elote seasoning and a couple grinds of black pepper and toss again. Add to metal skewers in any order, but I prefer adding all of the same thing on one skewer.
• Cook on all sides until the chicken is cooked through and the pineapples and jalapeños are charred, 10 to 12 minutes, turning every couple of minutes. Brush the skewers with the sauce halfway through and again when they're done.
• Transfer the skewers to a cutting board. Remove the skewers and roughly chop the chicken, pineapples and jalapeños together. Transfer to a serving bowl.
• For the tacos: In a medium bowl, combine the onions and cilantro. Place some taco filling in a warm tortilla and top with some onion-cilantro mixture, a squeeze of lime juice and a few shakes of hot sauce if using.

PARTY PERFECT CHICKEN KABOBS

Steps:

• Combine oil, honey, soy sauce, and pepper in large bowl, then divide.
• From that same marinade take a small amount (about 1/2 cup) and have it on reserve. (You will use this to marinade the chicken once on the grill.).
• Add 2 cloves of garlic into each bowl.
• In one bowl, add the chicken and mix well.
• In the second bowl add the vegetables and mix well. (I did not marinade the pineapple chunks because I like the flavor they add on their own.).
• Refrigerate 8 - 12 hours making sure to stir halfway through.
• Drain the marinade from the chicken and vegetables and discard. Thread chicken and vegetables alternately onto the skewers.
• Preheat the grill to a medium-high setting.
• Place skewers directly on the grill and cook for 12-16 minutes, turning and brushing with the reserved marinade several times.
• Place pineapple skewers on grill with about 5 minutes remaining in cooktime to allow them to warm.

PARTY CHICKEN

Steps:

• Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
• Wrap bacon around chicken and lay on beef slices.
• Pour soup and sour cream mixture over chicken.
• Refrigerate overnight.
• Bake at 350 for 2 hours.

EASY CHICKEN SKEWERS

Steps:

• Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
• Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
• Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.