Party Cheese Ball Food

MEXICAN-STYLE PARTY CHEESE BALL

Steps:

• Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
• Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
• Refrigerate 1 hour.
• Roll in crumbs. Serve with additional round buttery crackers.

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
• Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
• Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar in small bowl with mixer until blended.
• Add all remaining ingredients except nuts; mix well.
• Refrigerate several hours.
• Shape into ball; roll in nuts.

PARTY CHEESE BALLS

Steps:

• In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

BITS AND PIECES PARTY CHEESE BALL

Steps:

• Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
• Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
• Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
• Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
• Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.

CLASSIC PARTY CHEESE BALL

Steps:

• Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

CLASSIC CHEESE BALL

Steps:

• In a mixing bowl, combine the cream cheese, shredded cheese, onion, and spices.
• Mix to combine.
• Place the mixture on some plastic wrap.
• Bring the sides up and twist to form into a ball.
• Chill for 30 minutes or up to 3 days.
• When ready to serve, remove plastic and roll in coating.
• Place on a serving tray and add crackers!

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cheese ball in 30 minutes or less!

PARTY CHEESE BALL

Steps:

• Combine cream cheese and cheddar cheese.
• Mix until well blended.
• Add remaining ingredients except for the pecans. Mix well.
• Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
• Chill for several hours or overnight. (I usually chill mine overnight).
• Next day form the cheeseball mixture into a.
• ball and roll in the finely chopped pecans until the surface is covered.
• Makes 2 (1pound) cheeseballs.