Parsley Spinach Chicken Stew Food

PARSLEY SPINACH CHICKEN STEW

Steps:

• In a medium size frying pan, heat 4 tablespoons of the olive oil. Add the parsley and spinach and fry until wilted. Set aside.
• Heat the other 2 tablespoons of olive oil in a large pot. Add the onion and saute, stirring occasionally, until tender. Add the chicken breasts and brown both sides of each breast. Add the salt, turmeric, fried parsley/spinach, water and tomato paste. Bring all to a boil and let boil for 10 minutes.
• Add the cubed potatoes. Cover and let cook over low heat for 1 to 2 hours. Add the lemon juice, bring to a boil and let boil for 10 more minutes. Serve with steamed rice if desired.

PARSLEY SPINACH CHICKEN STEW (COMFORT FOOD!!!)

Steps:

• In a medium size frying pan, heat 4 tbs of the olive oile and add the parsely,and spinach and fry until wilted and set aside.
• Heat the other 2 tbs of olive oil in a large pot and add the onion,and saute until tender.
• Add the chicken breasts and brown both sides (you can cut up the chicken into smaller pieces if desired!)
• Add the salt, garlic, paprika, fried parsley/spinach, water and tomato paste and bring all to a boil and let boil for 10 minutes.
• Add the cubed potatoes and cover and let cook on low heat for 1-2 hours.
• Add the lemon juice and bring to boil and let boil for 10 more minutes.