Parsley Red Onion And Pomegranate Salad Food

PARSLEY AND ONION SALAD

Parsley and Onion Salad image

This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish.

Provided by Sascha

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium onions, thinly sliced
2 tablespoons flat leaf parsley, coarsely chopped
2 tablespoons ground sumac
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
salt
fresh ground black pepper

Steps:

Soak the onions in 2 cups hot water for 4 minutes.
Drain and spread to dry on paper towels.
Transfer the onions to a mixing bowl.
Add the remaining ingredients and mix together.
Taste and adjust the seasoning if necessary.

Nutrition Facts : Calories 54.5, Fat 3.4, SaturatedFat 0.5, Sodium 2.8, Carbohydrate 6, Fiber 0.8, Sugar 2.5, Protein 0.6

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