ANGEL HAIR PASTA WITH SHRIMP AND BASIL
Steps:
- Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
- Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
- Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g
PARMESAN-CRUSTED SHRIMP SCAMPI WITH PASTA
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.
Provided by Margaritas On The Rocks
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
- Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
- Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
- Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 33.4 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 3.1 g, Protein 22.6 g, SaturatedFat 11.9 g, Sodium 731.6 mg, Sugar 1.9 g
CREAMY PARMESAN BASIL SHRIMP
This Creamy Parmesan Basil Shrimp is a restaurant quality dish you can make at home! Creamy luscious sauce coats plump shrimp, perfect for serving over pasta, or make it keto and serve with spaghetti squash instead!
Provided by Meghan McMorrow | Fox and Briar
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- In a large non stick pan on medium heat, melt 2 tablespoons butter. Season shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
- In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Sauté for about 5 minutes, until onions and peppers are softened.
- Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
- Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
- Add shrimp back to the skillet and reheat 1-2 minutes. Sprinkle with fresh basil and serve over pasta, zoodles, spaghetti squash.
Nutrition Facts : ServingSize 1 Serving, Calories 714 kcal, Carbohydrate 9 g, Protein 49 g, Fat 52 g, SaturatedFat 31 g, Cholesterol 595 mg, Sodium 2111 mg, Fiber 2 g, Sugar 1 g
GARLIC-PARMESAN SHRIMP
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Provided by Perri
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g
PARMESAN SHRIMP WITH BASIL BUTTER
This recipe is so easy, but so elegant. Your dinner guests will think you slaved for hours to prepare it. Can be served as a first course or as a main course accompanied by your favorite side dishes.
Provided by Cheryl DeQuattro
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine the basil and salt to the softened butter mixing to combine.
- 2. Place butter mixture on a piece of plastic wrap and shape into a log.
- 3. Wrap tightly and place in refrigerator to harden.
- 4. Preheat oven to 425 degrees. Place shrimp in a baking dish and season with salt, pepper and olive oil, tossing to coat completely.
- 5. Cook for 10-15 minutes depending on the size of your shrimp or until they are perfectly pink in color.
- 6. Remove from oven and slice the basil butter over the top, and sprinkle the Parmesan over all.
- 7. Top with more fresh basil.
BASIL PARMESAN SHRIMP
This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.-Laura Hamilton, Belleville, Ontario
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese. , In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing.
Nutrition Facts : Calories 319 calories, Fat 28g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 346mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
BUTTERY BAKED SHRIMP
A quick 20-minute ecipe for baked shrimp with butter, garlic, and Parmesan. It's so easy, it's the perfect recipe for a weeknight dinner!
Provided by Vered DeLeeuw
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet.
- Pour the melted butter on top of the shrimp and toss to coat.
- Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan.
- Bake until the shrimp are pink and opaque, about 8 minutes. If you want the Parmesan to brown, finish by broiling for about 1 minute.
- Transfer the baked shrimp to a serving platter and spoon the pan juices on top. Serve immediately.
Nutrition Facts : ServingSize 0.25 recipe, Calories 305 kcal, Carbohydrate 1 g, Protein 36 g, Fat 16 g, SaturatedFat 9 g, Sodium 706 mg
SHRIMP WITH BASIL-GARLIC BUTTER
Make and share this Shrimp With Basil-Garlic Butter recipe from Food.com.
Provided by ChefDebs
Categories Spaghetti
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.
- Add garlic to skillet and cook over med heat for 15 secs, then stir in wine,red pepper,juice and tomatoes.Boil stirring occasionally, until liquid is reduced by two thirds.Add shrimp and simmer for a couple of mins then swirl in butter and basil.
- Serve over pasta and sprinkle with parmesan cheese.
Nutrition Facts : Calories 1120.5, Fat 51.4, SaturatedFat 24.5, Cholesterol 437.2, Sodium 369.2, Carbohydrate 93.1, Fiber 4.7, Sugar 2.9, Protein 62.5
PARMESAN SHRIMP WITH BASIL DRESSING
Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley.
Provided by teresas
Categories Very Low Carbs
Time 23m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Shell shrimp, leaving tails intact.
- Remove back vein, flatten with rolling pin. (butterfly them).
- Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side until light golden brown.
- Do not overcook or shrimp will toughen.
- Drain on paper towels immediately.
- Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges.
- Top with Basil Dressing.
- Basil Dressing: combine all ingredients, mix well.
Nutrition Facts : Calories 1018.5, Fat 96, SaturatedFat 28, Cholesterol 299.6, Sodium 1593.5, Carbohydrate 6.5, Fiber 0.9, Sugar 2.3, Protein 34.7
CREAMY PARMESAN AND SPINACH SHRIMP
Protein rich shrimp are pan seared then tossed with a creamy spinach sauce that's perfectly flavored with fresh garlic and rich parmesan. Then finish it off with a bed of pasta and steamed or roasted asparagus or broccoli to complete the meal.
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Sprinkle shrimp with basil, season lightly with salt and pepper and toss.
- Melt 1 Tbsp butter in a 12-inch non-stick skillet over medium-high heat.
- Add shrimp in a single layer and cook until bottom is pink, then flip and cook opposite side of shrimp until cooked through and pink, about 3 minutes total.
- Transfer shrimp to a plate then melt remaining 1 Tbsp butter in same skillet over medium heat.
- Add garlic and saute until just lightly golden brown, about 30 seconds then pour in chicken broth.
- Add spinach and stir and cook until it starts to wilt, about 1 minute.
- Stir in cream and cornstarch mixture and cook, stirring constantly, until mixture starts to simmer and thicken slightly, about 2 minutes.
- Stir in parmesan cheese and cook until cheese has melted, season lightly with salt if needed.
- Remove from heat and toss in shrimp. Serve over spaghetti or spaghetti squash if desired.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 356 kcal, Carbohydrate 4 g, Protein 33 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 420 mg, Sodium 487 mg, ServingSize 1 serving
SHRIMP WITH BASIL-GARLIC BUTTER
Categories Garlic Shellfish Tomato Bake Sauté Quick & Easy Basil White Wine Gourmet
Yield Serves 4 (first course)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Season shrimp with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and sauté shrimp 1 minute per side. Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes.
- While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper.
- Serve shrimp with sauce.
More about "parmesan shrimp with basil butter food"
ROASTED BASIL BUTTER PARMESAN SHRIMP - HOW SWEET EATS
From howsweeteats.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 25 mins
- Combine butter, basil and 1/4 teaspoon salt together in a small bowl, mixing to combine. Place butter on a piece of plastic wrap, shaping it into a ball or a log and wrapping it up. Set in the fridge to harden.
- Add shrimp to a large baking dish. Cover in salt, pepper and olive oil, tossing to coat. Roast for 10-12 minutes (or longer or shorter for the size of your shrimp, I actually roasted mine for 15 minutes because they were super jumbo. Just keep an eye on them and the minute they are pink, remove from the oven.) then remove and slice basil butter over top. Cover in parmesan and another sprinkling of herbs, then serve immediately.
GARLIC PARMESAN GRILLED SHRIMP RECIPE - EATING ON A DIME
From eatingonadime.com
5/5 (1)Total Time 9 minsCategory Main CourseCalories 131 per serving
SHRIMP PARMESAN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CREAMY PARMESAN BASIL SHRIMP | WHO WILL DO THE DISHES?
From whowilldothedishes.com
Cuisine MediterraneanCategory DinnerServings 4Total Time 30 mins
- Season the shrimps with salt and pepper, then toss them in the pan until just pink on both sides (no more than 1-2 minutes on a side). Set the shrimps aside when they are ready.
- Add a tablespoon of butter in the skillet. Mix the onion, garlic, paprika, salt, pepper, and sauté for about 5 minutes (until the onions are soft) and then add the wine to the skillet. Bring to a simmer until reduced by half.
OVEN-BAKED SHRIMP PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (249)Calories 340 per servingCategory Main Course
- Place the butter in a shallow microwave safe bowl. Melt in in the microwave, in 30-second increments.
- In another medium bowl, whisk together the Parmesan, black pepper and garlic powder. Divide the mixture into two separate shallow bowls – this will ensure the Parmesan stays as dry as possible, making it easier to coat the shrimp.
PARMESAN BASIL SHRIMP AND RICE - PUMPKIN 'N SPICE
From pumpkinnspice.com
5/5 (3)Total Time 20 minsCategory Main CourseCalories 528 per serving
- Add shrimp and cook for 3-4 minutes, or until heated through and pink. Stir in rice and mix well.
- Add Parmesan cheese, basil, salt, pepper and milk to shrimp. Stir until rice thickens and becomes creamy.
GARLIC PARMESAN SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 15 minsCategory Appetizer, DinnerCalories 214 per serving
- Toss the shrimp with the melted butter, garlic, Italian seasoning, and Parmesan cheese. Place in a single layer on a baking sheet.
GARLIC PARMESAN SHRIMP - NEW SOUTH CHARM:
From newsouthcharm.com
5/5 (5)Category Appetizer, Main CourseCuisine SeafoodTotal Time 13 mins
- In a bowl combine olive oil, garlic oregano, basil, onion powder, parmesan cheese, salt and pepper.
LOW-CARB BASIL PARMESAN SHRIMP RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
5/5 (2)Category Main CourseCuisine ItalianTotal Time 20 mins
- When butter melts and stops foaming, add shrimp to the skillet. Be sure the shrimp do not touch. If skillet is too small, cook shrimp in batches.
- When the first side of the shrimp browns, turn shrimp over. When second side of shrimp is browned and shrimp is opaque, remove shrimp to a plate and set aside.
BROWN BUTTER SHRIMP - WITH CREAMY PARMESAN BASIL CORN ORZO
From runningtothekitchen.com
Reviews 16Category Main DishesServings 2Total Time 30 mins
- Place the butter in a medium sauce pot over medium heat. Once melted, add the flour and whisk until well combined. Cook for 1 minute, whisking constantly.
- Add the broth and milk to the pot, whisk thoroughly to combine. Whisking frequently, bring to a simmer. Add the orzo to the pot, stir, reduce heat to medium-low and cook for about 8 minutes, stirring frequently. Mixture will thicken substantially by the end of 8 minutes.
- Add corn, basil and parmesan cheese, stir to combine and remove from heat. Season with salt and pepper to taste.
- Place the olive oil in a skillet over medium-high heat. Add the tomatoes and toss to combine in the oil. Add the vinegar to the skillet, shake and cook for about 5 minutes until blistered on all sides. Remove from heat and set aside.
SHRIMP PESTO PASTA RECIPE - LITTLE BROKEN - FOOD RECIPES ...
From littlebroken.com
Cuisine ItalianTotal Time 40 minsCategory MainCalories 547 per serving
- Cook linguine in salted water according to package directions. In the last 2-3 minutes of cooking, add broccoli, and cook until tender. Reserve about 1/2 cup pasta water and drain the rest. Keep linguine and broccoli in the pot off the heat.
- While linguine is cooking, pat dry the shrimp with a few sheets of paper towels to remove excess moisture. Season with salt and pepper. Melt butter in a large skillet over medium heat. Add shrimp and cook 2-3 minutes on each side or until cooked through. Set aside.
- To the linguine, add pesto, some of the reserved water, and chili flakes. Stir gently until the pasta is well coated with the pesto sauce. Stir in lemon zest, lemon juice, and parmesan cheese. Taste for salt. Add in more reserved water if desired.
CREAMY GARLIC SHRIMP WITH PARMESAN - SWEETLY SPLENDID
From sweetlysplendid.com
5/5 (2)Total Time 10 minsCategory Dinner, Main Course, Main Dish, Main DishesCalories 318 per serving
- Heat oil in a skillet over medium heat. Once shimmering, add shrimp and season with kosher salt and black pepper. Cook until pink (but not overdone), about 1-2 minutes per side. Remove from the skillet and set aside.
- Melt butter in the skillet and add garlic. Saute until fragrant (about 30 seconds - 1 minute). Do not burn the garlic.
CREAMY GARLIC SHRIMP WITH PARMESAN (LOW CARB ... - CAFE ...
From cafedelites.com
4.9/5 (43)Total Time 20 minsCategory DinnerCalories 488 per serving
- Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
- Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
BUTTER PARMESAN SHRIMP - MYFRIDGEFOOD
From myfridgefood.com
Calories 297Fat 24.0Carbs 1.1Protein 20.6
SHRIMP PARMESAN WITH FRESH TOMATOES AND BASIL | TASTY ...
From tastykitchen.com
5/5
CAJUN GARLIC BUTTER SHRIMP WITH CREAMY PESTO PASTA. - HALF ...
From halfbakedharvest.com
4.6/5 (157)Total Time 35 minsServings 6Calories 516 per serving
HEALTHY PASTA RECIPES CREAMY PARMESAN BASIL SHRIMP ...
From rodrigocarelli.org
5/5 (1)Category HealthyCuisine ParmesanTotal Time 30 mins
PARMESAN SHRIMP WITH BASIL DRESSING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 2Calories 1010 per serving
SHRIMP PASTA WITH CHERRY TOMATOES, ROSé & SPINACH
From foodtalkdaily.com
Servings 4Total Time 30 mins
ROASTED BASIL BUTTER PARMESAN SHRIMP - FOOD FAM RECIPES
From foodfam.co
CREAMY PARMESAN BASIL SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN SHRIMP WITH BASIL BUTTER- TFRECIPES
From tfrecipes.com
HOW TO MAKE CREAMY BUTTER SHRIMP| CREAMY GARLIC PARMESAN ...
PARMESAN SHRIMP WITH BASIL BUTTER | RECIPE | RECIPES, FOOD ...
From pinterest.ca
BASIL PARMESAN SHRIMP RECIPES
From tfrecipes.com
10 BEST BAKED SHRIMP PARMESAN RECIPES - FOOD NEWS
From foodnewsnews.com
ROASTED BASIL BUTTER PARMESAN SHRIMP | KEEPRECIPES: YOUR ...
From keeprecipes.com
PARMESAN SHRIMP COCKTAIL WITH BASIL DIP FROM ... RECIPE
From crecipe.com
BASIL PARMESAN SHRIMP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
PARMESAN BASIL SHRIMP AND RICE - FOOD, RECIPE,KETO
From foodsogoodtome.blogspot.com
BUCATINI WITH SHRIMP, CORN, BACON, BASIL AND MINT, IN A ...
From reddit.com
KETO-FRIENDLY PARMESAN MEATBALLS AND ORZO IN CREAMY ...
From nutrinoodle.com
ROASTED BASIL BUTTER PARMESAN SHRIMP. | RECIPE | RECIPES ...
From pinterest.com
FOOD & DRINK RECIPES: ROASTED BASIL BUTTER PARMESAN SHRIMP.
From recipesfood-drink.blogspot.com
GARLIC PARMESAN AND BASIL BUTTER - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC PARMESAN BASIL BUTTER RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love