HOMEMADE GARLIC BASIL MAYONNAISE
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Bring a saucepan of water to a boil. Prepare a bowl of ice water and have it standing nearby.
- Place basil leaves into boiling water and blanch until leaves are bright green and slightly soft, about 10 seconds. Remove basil leaves with a fine mesh strainer and place into ice water to stop the cooking process. Drain basil, wrap in a paper towel, and gently squeeze to remove excess moisture.
- Place egg yolks into a container with a base slightly larger than the base of a stick blender, such as a measuring cup or large beer glass. Add garlic, lemon juice, salt, cayenne pepper, black pepper, basil leaves, and Dijon mustard to egg yolks. Pour vegetable oil over the top.
- Push stick blender all the way to the bottom of the container. Pulse blender 6 or 8 times, about 1 second per time, until mixture begins to emulsify on the bottom. Once mayonnaise begins to form, raise the stick blender slightly in the container and continue to blend until all oil has run through the blender, mayonnaise is thick, and basil is finely chopped, 10 to 20 more seconds. Taste and adjust seasonings. Transfer to a bowl. Mayonnaise will keep, refrigerated, for 2 to 3 days.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.4 g, Cholesterol 17.1 mg, Fat 14 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg
BASIL AND GARLIC MAYO
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well.
Provided by spatchcock
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Blend first three ingredients in food processor until basil is finely chopped.
- Add mayonnaise.
- Enjoy on your favorite sandwich!
TOMATO SANDWICH WITH BASIL MAYONNAISE
Provided by Ina Garten Bio & Top Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
- bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.
BASIL MAYONNAISE
Provided by Ina Garten Bio & Top Recipes
Categories condiment
Time 10m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
BASIL GARLIC MAYONNAISE
Categories Condiment/Spread Food Processor Herb Side Quick & Easy Mayonnaise Summer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).
PERFECT SUMMER BASIL BURGER
Provided by Melissa d'Arabian : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Quarter the beef into even portions. Form into burgers, indenting the middle slightly with your thumb. Season with salt and pepper, and brush lightly with vegetable oil. Cook on a hot grill until charred on the outside and pink on the inside, about 4 minutes per side. Two minutes before removing the burgers, top the burgers with the mozzarella cheese.
- Place the toasted muffins on a serving platter. Place the tomato slices on the bottom, and top each with cooked patties. Spread a tablespoon or two of the basil sauce on each bun top and sprinkle with a little Parmesan cheese. Serve extra basil sauce on the side for dipping.
- Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.
GRILLED CHICKEN PANINI WITH BASIL-GARLIC MAYO
I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!
Provided by JNTessar
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 1h20m
Yield 1
Number Of Ingredients 11
Steps:
- Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.
- Preheat a panini maker.
- Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.
- Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 908.1 calories, Carbohydrate 34.8 g, Cholesterol 162.8 mg, Fat 63.5 g, Fiber 2.1 g, Protein 50.5 g, SaturatedFat 15.3 g, Sodium 1619.6 mg, Sugar 7.4 g
BASIL AIOLI
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.
Provided by CallieJo
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 1 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 0.3 g
BASIL SHRIMP
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.
Provided by Gail Laulette
Categories Seafood Shellfish Shrimp
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
- Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
- Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 2.4 g, Cholesterol 243.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 4.1 g, Sodium 426.4 mg, Sugar 0.3 g
PORTABELLA MUSHROOM SANDWICHES WITH ROASTED GARLIC BASIL MAYO
This sounds sooooo good. I found it in the bon appetit magazine and can't wait to try it. If you get to it first, let me know what you think. The preparation time has not been added because I've yet to make this, and I've guesstimated the time needed to cook.
Provided by Happy Hippie
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place garlic in small ovenproof dish and drizzle with olive oil and sprinkle with salt and pepper.
- Cover tightly with foil and roast until tender, about 30 minutes.
- Cool, peel and mash garlic.
- Mix mayonnaise, basil, 1 teaspoon balsamic vinegar and mashed roasted garlic in small bowl. Do ahead Can be made1 day ahead. Cover and chill.
- Melt 4 tablespoons butter in large skillet over medium-high heat.
- Add mushrooms and toss to coat.
- Drizzle remaining 3 tablespoons balsamic vinegar over and cook until tender, stirring often, about 5 minutes.
- Season with salt and pepper. This step can be made 2 hours ahead of time. Let stand at room temperature.
- Rewarm over low heat before continuing.
- Preheat broiler.
- Spread remaining 2 tablespoons butter over cut sides of bread.
- Broil bread, buttered side up, until golden brown, about 2 minutes. Watch closelyto prevent burning.
- Spread desired amount of garlic-basil mayonnaise over toasted sides of bread.
- Arrange mushrooms in even layer over bottom half of bread.
- Springles Parmesan cheese over.
- Arrange tomato slices in single layer over cheese.
- Cover with top half of bread.
- Cut into 6 sandwiches and serve.
Nutrition Facts : Calories 512.1, Fat 29, SaturatedFat 10.8, Cholesterol 45.6, Sodium 861.8, Carbohydrate 53.9, Fiber 3.3, Sugar 9.9, Protein 10.5
BASIL MAYONNAISE
Make and share this Basil Mayonnaise recipe from Food.com.
Provided by Cristina Barry
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.
GARLIC BASIL SPREAD
This garlic and basil spread gives ordinary sandwiches a kick.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Make and share this Sweet Potato Fries With Basil Salt and Garlic Mayonnaise recipe from Food.com.
Provided by pinkie
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil.
- Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl.
- In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt.
- Serve with the garlic mayonnaise alongside for dipping.
Nutrition Facts : Calories 404.2, Fat 24.9, SaturatedFat 3.6, Cholesterol 11.5, Sodium 1275.2, Carbohydrate 44, Fiber 5, Sugar 9.7, Protein 3.1
More about "basil and garlic mayo food"
EASY PASTA SALAD WITH MAYO, LEMON AND BASIL - THE SEASONED MOM
From theseasonedmom.com
BASIL AND PARMESAN MAYONNAISE RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE PORK BURGERS WITH BASIL GARLIC MAYO
From willystreet.coop
BASIL AND GARLIC MAYONNAISE RECIPE - BON APPéTIT
From bonappetit.com
FETTUCCINE WITH CLAMS, BASIL, TOMATO, CORN AND GARLIC ...
From mayoclinic.org
GARLIC-BASIL MAYO | EMERILS.COM
From emerils.com
SCRATCH MADE BASIL GARLIC AIOLI | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BASIL GARLIC MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
TOASTED BEEF SANDWICHES WITH BASIL-GARLIC MAYONNAISE
From beefitswhatsfordinner.com
5 MINUTES BASIL AND PARMESAN MAYONNAISE - SOURDOUGH&OLIVES
From sourdoughandolives.com
MAYONNAISE AND BASIL RECIPES (997) - SUPERCOOK
From supercook.com
COCONUT OIL SALMON | BASIL GARLIC MAYO SALMON | CHOSEN FOODS
From chosenfoods.com
SALMON BURGERS WITH BASIL-GARLIC MAYO - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
GARLIC BREAD SPREAD RECIPE WITH MAYO - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BASIL MAYO - BAD MANNERS
From badmanners.com
BASIL GARLIC AIOLI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BASIL SAUCE WITH GARLIC & LEMON - EATING EUROPEAN
From eatingeuropean.com
LEMON-BASIL MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
GARLIC BASIL MAYONNAISE - AN EASY FLAVORED MAYONNAISE ...
From mantitlement.com
BASIL AND PARMESAN MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SALMON FILLETS WITH BASIL MAYONNAISE - CLASSIC-RECIPES
From classic-recipes.com
ITALIAN BASIL MAYONNAISE (CHEATER AIOLI!) • KEEPING IT ...
From keepingitsimpleblog.com
HOMEMADE GARLIC BASIL AIOLI - BONAPPETEACH
From bonappeteach.com
GARLIC BASIL MAYO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE BASIL MAYONNAISE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BASIL GARLIC MAYO – APPLES & PICANTE
From applesandpicante.wordpress.com
GRILLED CHICKEN WRAP WITH BASIL MAYO RECIPE | GOOP
From goop.com
BASIL AND GARLIC MAYO - TFRECIPES.COM
From tfrecipes.com
BASIL MAYONNAISE RECIPES
From tfrecipes.com
BASIL AND GARLIC MAYONNAISE RECIPES
From tfrecipes.com
BASIL MAYO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE BASIL-GARLIC MAYONNAISE - COOKING WITH …
From cookingwithmammac.com
GARLIC BASIL MAYONNAISE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love