White Chocolate Peppermint Martini Food

WHITE CHOCOLATE PEPPERMINT MARTINI

Steps:

• Begin by preparing your martini glass. Rim the edge of the glass with white chocolate syrup; then dip it into crushed peppermint candies or crushed candy canes. Set glass aside.
• Add the white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps to a cocktail shaker with ice. Shake and then strain into your prepared martini glass.

WHITE CHOCOLATE PEPPERMINT MARTINI

Steps:

• Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
• In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.

CHOCOLATE PEPPERMINT MARTINI

Steps:

• Mix cold liquor together and shake with ice.
• Strain into a martini glass.
• Drop 2 Junior Mints into bottom of glass.

PEPPERMINT WHITE CHOCOLATE MARTINI

Steps:

• Break your chocolate up into pieces.
• In a large saucepan or pot combine chocolate pieces, sugar and cream, over medium heat stir mixture until chocolate is just about melted. Pull from the heat and whish until smooth like hot chocolate would be. do NOT allow mixture to even come close to boiling. All you want is enough heat to melt the sugar and chocolate.
• Add in water and vanilla and stir until combined. Taste and adjust to your preference for strength and sweetness.
• Allow it to cool at room temperature for about 30 minutes, add in your vodka and Peppermint Schnapps, stir well and then using a funnel or a ladle pour it into whatever you choose to store it in (mason jars, decorative bottles, old alcohol bottles, etc.).
• Place it in your fridge or freezer for up to a month...but I don't think it will last that long! See notes.

WHITE CHOCOLATE MARTINI

Steps:

• Place chocolate syrup in bottom of martini glass.
• Use a toothpick to "drag" the chocolate syrup up the side of the glass.
• Place liquer, vodka and ice in cocktail shaker.
• Shake until well mixed
• Strain into prepared glass.
• If this is too strong simply add 2 ounces of cream when skaking.

CHOCOLATE PEPPERMINT MARTINI RECIPE

Steps:

• Directions:Build all chocolate peppermint cocktail ingredients (except mint sprig) in cocktail shaker. Fill it up with ice cubes until 2/3 full.Shake thoroughly for approx 30 seconds. Strain and pour mixed alcoholic drink into chilled martini glass.Float mint sprig on drink's surface and rest lemon wheel on the glass rim and serve.

SIMPLE PEPPERMINT WHITE CHOCOLATE MARTINI

Steps:

• (Optional) To rim the martini glass, dip the edge (about ¼ inch) into the melted white chocolate followed by the crushed candy canes. Set aside.
• Fill a shaker with ice. Add the vodka, white chocolate liquor, peppermint schnapps, and milk. Shake until chilled- about 30 seconds.
• Strain into a martini glass. Serve cold.