Parmesan Pecan Rolls Food

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GARLIC AND HERB PARMESAN BUNS (ABM)



Garlic and Herb Parmesan Buns (Abm) image

Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle

Provided by Chef1MOM-Connie

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups water
1 tablespoon sugar
2 teaspoons garlic (can be less, we love garlic)
2 teaspoons dried Italian herb seasoning
1/3 cup parmesan cheese
3 cups bread flour
1 tablespoon fast rising yeast

Steps:

  • Place all ingredients in bread machine as per directions from your unit.
  • Program to dough cycle, GO!
  • Once done, place dough onto lightly oiled surface and cut into 8 pieces.
  • Shape into balls.
  • Place on greased cookie sheet , flatten slightly.
  • Let rise in warm area until doubled.
  • Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
  • Serve warm or cool completely.
  • Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
  • To reheat: thaw completely and put into warmed oven for homey smells and freshness.

OVERNIGHT PECAN ROLLS



Overnight Pecan Rolls image

Enjoy warm homemade rolls in the morning! All the work is done the day before!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 14h35m

Yield 15

Number Of Ingredients 15

3 1/2 to 4 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
1/3 cup granulated sugar
1 teaspoon salt
2 packages regular or quick active dry yeast
1 cup very warm milk (120°F to 130°F)
1/3 cup butter or margarine, softened
1 egg
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup dark corn syrup
3/4 cup pecan halves
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter or margarine, softened

Steps:

  • In large bowl, mix 2 cups of the flour, the granulated sugar, salt and yeast. Add milk, 1/3 cup butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
  • On lightly floured surface, gently roll dough in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased large bowl, turning dough to grease all sides. Cover and let rise in warm place about 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Grease 13x9-inch pan. In 1-quart saucepan, heat 1 cup brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup; cool 5 minutes. Pour into pan. Sprinkle with pecan halves.
  • In small bowl, mix all filling ingredients except 2 tablespoons butter until crumbly. Punch down dough. On floured surface, pat or roll into 15x10-inch rectangle. Spread with 2 tablespoons butter; sprinkle with filling. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal; stretch and shape to make even. Cut into fifteen 1-inch slices. Place slightly apart in pan.
  • Cover unbaked rolls tightly; immediately refrigerate at least 12 hours (to allow for rising) but no longer than 48 hours.
  • Heat oven to 350°F. Uncover and bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so caramel can drizzle over rolls.

Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Roll, Sodium 260 mg

SIMPLE PECAN ROLLS



Simple Pecan Rolls image

There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!

Provided by Taste of Home

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
3/4 cup pecan halves
1 package (11 ounces) heat-and-serve rolls

Steps:

  • In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.

Nutrition Facts : Calories 488 calories, Fat 32g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 392mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.

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