Parmesan And Prosciutto Spiced Plums Food

PROSCIUTTO PARMESAN BISCUITS

Prosciutto Parmesan Biscuits image

Provided by Sandra Lee

Time 25m

Yield 12 biscuits

Number Of Ingredients 6

Ingredients

2 1/4 cups baking mix (recommended: Bisquick)
3 ounces prosciutto, finely chopped
2/3 cup cream
1/2 teaspoon black pepper
Extra-virgin olive oil
Grated Parmesan

Steps:

Preheat over to 450 degrees F.
In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.

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